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Volume: 3 Issue: 2

1. Food safety surveillance and response Page:1—3
2. Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region Page:4—6
3. Surveillance for action – managing foodborne Campylobacter in New Zealand Page:7—9
4. Use of a prohibition order after a large outbreak of gastroenteritis caused by norovirus among function attendees Page:10—15
5. A large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney Page:16—23
6. “Shake, Rattle and Roll”: risk assessment and management for food safety during two Christchurch earthquakes Page:24—29
7. Improved laboratory capacity is required to respond better to future cholera outbreaks in Papua New Guinea Page:30—32
8. Changes in invasive pneumococcal disease serotypes in a regional area of Australia following three years of 7vPCV introduction Page:33—38
9. Incidence of dengue virus infection among Japanese travellers, 2006 to 2010 Page:39—45
10. Coordination by registered dieticians for nutritional and dietary support in disaster in Japan Page:46—51

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