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WPRIM Management System>
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Microbiology
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1992
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04
Volume:
0
Issue:
04
1. Ca~(2+) Signaling Pathway Involved in Bipolaris maydis Conidium Germination and Appressorium Formation
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2. A Novel Endophytic Bacteria H-6 with High Antifungal Activity from Huperzia serrata
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3. SERO-DIAGNOSIS OF HELICOBACTER PYLORI INFECTION
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4. Some Featured Work on Environmental Microbiology in China
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5. PRODUCTION OF ZINC YEAST WITH WASTE LIQUOR OF GLUTAMIC ACID FERMENTATION
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6. STUDIES ON ANTAGONISTIC INTERACTION OF HUMAN SKIN NORMAL FLORA AND COMMON PATHOGENIC BACTERIA
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7. INTERACTION OF ASSOCIATIVE NITROGEN-FIXATION BACTERIA WITH EVCAIYPTUS
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8. ASSAY OF EXTRACELLULAR PROTEASES OF AEROMONAS HYDROPHILA BY SKIM MILK PROTEOLISIS AGAR DIFFUSION TEST
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9. MULTIPOINT METHOD FOR QUANTIFICATION OF VARIOUS PHYSIOLOGICAL GROUPS OF BACTERIA IN STRAW MULCH NO\|TILLAGE SOILS
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10. EVALUATION OF SENSTITIVITY OF PCR AMPLIFICATION FOR ADENOVIRUS AND PORCINE PARVOVIURS DETECTION BY THREE DIFFERENT METHODS
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11. The Microbiological Analysis and Biofilm Study of Infected Hip Joint Replacement Patients
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12. Cloning of Chaperonin Gene from Acidianus tengchongrensis Using Inverse PCR Method
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13. Over-expression of Proapolipoprotein AI_(Milano) in Escherichia coli
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14. Proteome Study of Degradation of Aromatic Hydrocarbons Via Gentisate Pathway
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15. Using Gel Electrophoresis to Determine Lysogenic Bacillus thuringiensis
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16. Using Key-point Control and Feedback Regulation to Improve the Quality of the Experimental Courses in Microbiology
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17. Research Status and Prospect of Lentinula edous
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18. A Review on Endosymbionts in Insects
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19. Screening of Gram Negative Strain Producing Alkali Cellulase and Characterization of the Enzymatic Reactions
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20. The Production Influencing Factors of Extracellular Polysaccharide(EPS) from a Strain of Lactic Acid Bacteria and EPS Extraction
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21. Isolation and Identification of Several Photosynthesis Bacteria and Their Application in the Culture of Tilapia sp.
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22. Protorlast Induced Mutation Breeding on Trichoderma aureoviride
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23. Studies on the Prokaryotic Expression Conditions of groEL from Endosymbionts in Bemisia tabaci
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24. Metabolic Regulation of Cell Growth and Antimicrobial Metaboliteof the F0238
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25. The Effect of Low Temperature Stress on Activity of Dehydrogenase in Spirulina(Arthrospira)
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26. Study on the Heredity Stability of a Recombinant Plasmid pMal-2X in Escherichia coli
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27. Study on Degrading Phenol by Immobilized Ralstonia metallidurans CH34
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28. The Application of Denitrifying Bacteria in Denitrification of Wastewater
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29. Several Thoughts and Suggestions for the Pharmaceutical Microbiology Teaching in the Higher Vocational Education
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30. THE STUDY OF COMPARISON BETWEEN ELISA AND DOT-ELISA TO DETECT TBB-MLO TSWV AND PSEUDOMON AS SOLAN ACEARUM
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31. A REPORT OF THE CLAM'S DISEASE CAUSED BY VIBRIO FURNISSII
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32. A COMPARATIVE STUDYON BACTERIAL GROUPS IN SICHUAN AROMATIC AND MELLOW LEAVENS
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33. EFFECT OF DIFFERENT PHOSPHATE BUFFER CONCENTRATIONS ON HYDROGENASE ACTIVITY AND HYDROGEN PRODUCTION OF CLOSTRIDIUM BUTYRICUM A69
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34. CLONING AND SEQUENCING OF THE NUCLEASE BN AND SN GENE
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35. THE MICROBIAL RESOURCES DATABASE OF CHINA (MRDC)
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36. THE STUDY OF A WATER-SOLUBLE PORPHYRIN PHOTOSENSITIZATION TO THE STAPHYLOCOCCUS AUREUS AND CANDIDA ALBICANS
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37. NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING GROWTH OF SCLEROTINIA SCLEROTIORUM AND OXALIC ACID ACCUMULATION IN CULTURE
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38. EFFECT OF ULTRAVIOLET RAYS ON THE ACTIVITY OF PARASPORAL CRYSTAL OF BACILLUS THURINGIENSIS
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39. ANALYSIS ON MYCOFLORA IN BOTTLED PURIFIED DRINKING WATER
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40. SCREENING OF MONASCUS PRODUCING ONLY YE LLOW PIGMENTS
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41. PRODUCTION OF NATURAL BLUE PIGMENT BY STREPTOMYCES SP.
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42. STUDIES ON THE FERMENTATION CONDITIONS OF ASPERGILLUS NIGER FS25 PRODUCING ?-GLUC ANASE
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43. COLONIZATON OF STREPTOMYCIN RESISTANT RL-4 OF AS_(818) ON SOYBEAN RHIZOSPHERE
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44. SCREENING FOR AND CHARACTERISTICS OF MICROBIAL FLOCCULANT
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45. STUDY ON THE POLY-?-HYDROXYBUTYRIC ACID PRODUCING STRAIN NS-82#
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46. THE STUDY ON THE CHEMICAL CONSTITUENTES FROM GLIOCLADIUM ROSEUM
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47. STUDIES ON THE TRICHOLOMA GIGANTEUM FROM JISHOU
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48. FERMENTATION CONDITIONS OF SOYMILK-CLOTTING ENZYME PRODUCTION BY BACILLUS SP.AND STUDIES ON THE PROPERTIES OF THE ENZYM E
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49. A STUDY ON BIOTECHNOLOGY OF GLYCOLIPID PRODUCED BY A BACILLUS COAGULANS
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50. ISOLATION OF A DEEP-SEA STRAIN THAT PRODUCES ALKALINE PROTEASE AND STUDIES ON ITS FERMENTATION CONDITION
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51. THE EFFECT OF PRESERVATION MYCELIAL FUNGUS BY THE METHODS OF SLANT AND RUBBER PLUG
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52. BACTERIAL QUINONE PROFILE FOR THE STUDY OF MICROBIAL COMMUNITY STRUCTURE IN ENVIRONMENTAL SAMPLES
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53. STUDIES ON THE EXPRESSION CONDITION OF SEGMENT OF GABA_A RECEPTOR a1 SUBUNTT IN E. COLI
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54. GROWTH IMPROVEMENT OF LACTOBACILLUS ACIDOPHILUS BY JUICE OF PLEROTUS SAPIDUS
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55. RESEARCH ON DETECTABILITY OF HUANKAI COLIFORM BACTERIA DETECTIVE PLATE FOR DINNER AND DRINKING SETS
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56. IMPROVEMENT OF NIGERICIN PRODUCTION IN STREPTOMYCES HYGROSCOPICUS NND-52 BY COMBINATION MUTANT
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57. TWO PSEUDOMONAS ACT ON HYDROCARBON AND THEIR SYNERGISTIC EFFECT
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58. APPLICATION OF TRICKLING FILTERS IN TREATMENT OF WASTEWATER FROM GAS-GENERATING WITH HEAVY OIL
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59. CLONIG AND CHARACTERIZATION OF A NEW ICE NUCLEATION ACTIVE GENE FROM ICE NUCLEATION ACTIVE BACTERIUM ERWINIA ANANAS 110
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60. STUDY ON THE FERMENTATION CONDITION PRODUCING 2-KETO-LGLUCONIC ACID BY USING MIXED CULTURE OF MICROORGANISM
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61. STUDIES ON LIQUID STATE CULTURE CONDITIONS OF HELICOBACTER PYLORI
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62. OPTIMIZATION OF THE MEDIUM AND PROCESS PARAMETERS IN BATCH AMINOGLYCOSIDE ANTIBIOTIC JI-20A FERMENTATION
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63. STUDY ON THE CHARACTERS OF AN HARPIN-PRODUCING BACTERIA STRAIN TOLERANT TO AMMONIUM AND NITROGEN-FIXING
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64. THE DETECTION OF FOOT-AND-MOUTH DISEASE VIRUS IN ANIMAL TISSUE BY RT-PCR TECHNIQUE
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65. SCREENING MICROBIAL HERBICIDES FROM WEED DRB
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66. INFLUENCE OF EXUDATES OF AMMONIUM-RESISTANT N_2 -FIXING BACTERIA ON THE GROWTH OF RICE SEEDLING
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67. NEW PHYLOGENETIC MARKERS AND THEIR APPLICATIONS
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68. THE TAXONOMY AND APPLICATION OF RHODOCOCCUS
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69. REVIEW OF STUDIES ON ARABINOFURANOSIDASES
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70. STUDY PROGRESS ON MECHANISM FOR SIMULTANEOUS NITRIFICATION AND DENITRIFICATION
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71. THE DEVELOPMENT AND APPLICATION OF YUNNAN STRAIN INFORMATION SYSTEM
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72. A MICROWAVE-BASED METHOD FOR GENOMIC DNA EXTRACTION FROM ACTINOMYCETES
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73. EFFECT OF VARIOUS INORGANIC SALTS, CARBON AND NITROGEN SOURCES ON CAROTENOID YIELD IN SURFACE CULTURES OF PENICILLIUM SP.PT95
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74. THE ANTAGONISTIC ACTIVITIES OF BOTH BACILLUS CEREUS 357 AND ITS ANTAGONISTIC SUBSTANCE AGAINST BOTYTIS CINEREA PERS. AND RHIZOCTONIA SOLANI
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75. BUILDING AND MANAGEMENT OF BANK OF MYCOBACTERIUM AND THEIR GENOME
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76. COMPOUND MUTATION BREEDING OF KOJIC ACID PRODUCTION STAIN
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77. ADHESION OF HEAT-KILLED BIFIDOBACTERIUM ADOLESCENTIS TO HUMAN COLORECTAL CARCINOMA CELL
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78. STROMA——A KIND OF CONIDIOMATA OF CURVULARIA LUNATA
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79. STUDIES ON THE OPTIMAL MIXED PROPORTION OF INOCULATION IN PRODUCING SINGLE SELL PROTEIN
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80. EVALUATION ON DNA EXTRACTION OF ENVIRONMENTAL SAMPLES BY DNA FINGERPRINTS
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81. STREPTOMYCIN RESISTANCE MUTATION——A STUDY ON THE BREEDING OF HIGH NATAMYCIN-PRODUCING STRAIN
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82. BREEDING OF A GLUTATHIONE OVERPRODUCING STRAIN
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83. STUDIES ON BIOLOGICAL CHARACTERISTICS OF HALOPHILIC ACTINOMYCETES
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84. THE SEASONAL DYNAMICS OF SOIL MICROBIAL NUMBER AND RESPIRATION RATE IN HEPTACODIUM MICONIOIDES COMMUNITY
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85. BIOLOGICAL CHARACTERISTICS OF THE INDIGENOUS RHIZOBIA ISOLATED FROM GACACIAG SPP. IN GUANGXI
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86. Making Use of the Resource from Network Reasonably for Microbiology Teaching
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87. Methods to Assess Biomass of Aquatic Bacteria
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88. Advanced in Pathogenesis of Bacillus anthracis
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89. A Rapid Method for Preparation of Fungal Chromosome DNA
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90. Application of Its and 16S Ribosomal DNA to Environmental Microbial Ecology
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91. Research of the Wasabi to Disinfect Pathogenic Bacteria Affects
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92. Morphological Analysis of Monascus on Surface Fermentation
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93. The Sensitivity of ERIC-PCR in the Mixed Bacteria System
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94. Optimization of Solid State Fermentation Medium of Bacillus licheniformis TS-01
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95. Cloning and Expression of GL-7-ACA Acylase in E.coli
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96. Cloning and Sequencing Na~+/H~+ AntiporterA Gene of Escherichia coli DH5?
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97. Study on the Condition of Cyclic Transformation of Ethanol Distilled Wastewater by Genetic Engineering Strain TR12
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98. Research on Solid-state Fermentation on Rice Chaff with a Microbial Consortium
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99. Probiotics-A New Immunomodulator
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100. The Discussion on Standardization of Antimicrobial SusceptibilityTesting of Aquatic Pathogens
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101. Isolation and Identification of Osmotolerant Yeast from "Swollen Can" Soy Sauce
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102. Characterization of Aminoacylase in the Mycelial Cell of Cunnighamella echinulata
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103. On-column Refolding of EC-SOD Inclusion Bodies, Purification and Stability Study
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104. Study on the Optimum Culture for Growth of Bacillus Subtilis B115 andthe Antibacterial Effect of B115 on Aeromonas
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105. Study on Glycolic Acid Oxidase (GO) of Spirulina(Arthrospira)
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106. Characteristics of Antagonistic Proteins from Bacillus Against Cotton Fusarium Wilt and Verticillium Wilt
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107. Esterase Isozyme Analysis of 14 Strains of Ganoderma
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108. Isolation and Screening for Anti-microbial Bacteria from Sponge Dysidea avara
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109. Recombinant Design of Fc Fusion Protein of Human ScFv Against BoNTa
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110. Screening of Sponge Stelletta tennui Associated Anti-microbial Bacteria and Their Synergistic Effects
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111. Review on Metabolic Mechanism of Glycogen-accumulating Organisms in Biological Phosphorus Removal System
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112. PCR Detection of N.coenophialum and N.lolii
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113. Isolation,Purification and Identification of Recombinant Human Hepcidin
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114. Study on Cytotoxic Activity and Chemical Constitunents of Marine Actinomycets Strain 124092
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115. Cloning and Expression of Gene Encoding (R)-specific Carbonyl Reductase from Candida parapsilosis CCTCC M203011 in Escherichia coli
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116. Study on Rapid Methods for Quantitative Analysis Rhamnolipid and Its Influence Factors
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117. Mechanism of Corn Steep Liquor during Glycerol Fermentation by Candida glycerinogenes
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118. Cloning and Analysis of Genes Correlated to Trehalose Biosynthesis from Micrococcus luteus
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119. Effect of Fusion Protein Cleavage Site Mutations of NDV ZJ1 Strain on Its Fusion Activity
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120. Study on Molecular Characterization of Microbial Communities in Tibetan kefir Grain
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121. Screening Citrinin Mutants from the Transformants Library of Monascus ruber M-7 by Agrobacterium-mediated DNA transfer
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122. Separation and Identification of Schizochytrium sp.
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123. Effects of Several Factors on the Chlamydospores Production of Trichoderma aureoviride T-33
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124. Study on the Biochemical Mechanism of Degrading Keratins by Streptomyces fradiae
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125. Research of Desulfhydrase Involved in L-cysteine Biosynthetic Pathway in Pseudomonas sp.
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126. Effects of Olive Oil on Whole-cell Lipase Production of Solid-state and Submerged Fermentation by Rhizopus chinensis
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127. Optimization of Fermentation Medium for Honggumycin Using Response Surface Methodology
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128. Molecular Identification of Isolate of Lactarius deliciosus by ITS Analysis
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129. Screening of Phytase-producing Strain and Cloning of Phytase Gene from the Selected Strain
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130. Studies on Screening and Conditions of Strains Highly Producing Neutral Phytase
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131. Isolation of Endophytic Bacteria from Glycyrrhiza and Identifying of Antagonistic Bacteria
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132. Cloning,Expressing and Sequence Analysis of a Novel vip3Aa Gene
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133. Effects of Transgenic Biocontrol Bacterium 308R(pCPP430) on Tomato Rhizosphere Bacterial Community
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134. The Realization of Agricultural Microbiology Teaching BBS Based on Campus Network
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135. Hydrogen Production by Chromatium vinosum with Fermentation Waste Produced by Klebsiella oxytoca
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136. Study of Microbial Ecology in Biotrickling Filter Used to Treat Waste Air Containing Toluene
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137. Effects of Different Media on Enriching and Screening Fungi Culture with the Abilities of Decolorizing Various Synthetic Dyes
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138. Formation and Characteristics of Wine Bouquet Produced by Wine Yeasts
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139. Separation and Preliminary Identification of Spoilage Organisms in Transmutative Soy Milk
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140. Novel Mutants of Microbial Glycosidases——Generation and Application of Thioglycoligases
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141. Screening of Poly-?-lysine-producing Strain and its Fermentation Technology
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142. Isolation and Identification on a Thermoacidophilic Fungus of High-producing Cellulase and the Characteristics of its Enzyme
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143. Exploring the Research-Intensive Teaching in Microbiology Experiments
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144. The Developments of Microbial Resistance to Industrial Antiseptics and Disinfectants
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145. A Review on the Research Progress and Prospect of the Leuconostoc mesnteroides Dextransucrase
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146. Advances in Studying Water Microbial Ecology by Molecular Biological Techniques
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147. Characteristics of Phyllosphere and Epiphytes
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148. Screening and Identification of Broadspectrum Bacteriocin-producing Lactic Acid Bacterium
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149. Screening of the Microbe Producing Docosahexaenoic Acid from Seawater and Identification on a Strain of High Yield
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150. The TD-PCR and Phylogenetic Analysis of Bacillus licheniformis 16S rDNA
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151. Study of Breeding Saccharomyces cerevisiae with Improved Temperature and Ethanol Tolerance by Genome Shuffling
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152. Biological Characteristics of Marine Bacterium Strain E18 and the Stability of its Indigo Pigment
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153. Construction of Brucella Unmarked Deletion Mutant by Using Conventional Cloning Vector as Suicide Plasmid
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154. The Interaction Between Dendritic Cells and Penicillium marneffei Yeasts
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155. Probing and Practising of Improving the Microbiology Experiment Teaching
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156. The Application of PBL Teaching Mode in the Theory Teaching of Microbiology
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157. Deliberation and Practice of Innovative System for Microbiological Experiment Teaching
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158. Heparan Sulfate and Foot-and-mouth Disease Virus Infection
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159. Analysis of Signal Peptide Fragment of Canine Distemper Virus Wild-type Strain Fusion Protein
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160. Antagonistic Mechanisms and Related Properties of Strain H5 Against Black-rot Disease of Dracaena sanderiana
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161. Diversity of Endophtic Bacteria Isolated from Glycyrrhiza
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162. Inactivation Kinetics of Bacillus coagulans Spore by the Combination of High Hydrostatic Pressure and Moderate Heat
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163. Genetic Diversity of Xanthomonas oryzae pv.oryzae Strains from China,Japan and Philippines
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164. The Application of Genosensor in the Detection of Functional Genes of Environmental Microorganisms
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165. Method of Extract Genomic DNA of Yeast for AFLP
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166. Progress of Engineered Saccharomyces cerevisiae of Xylose Metabolism and Fermentation for Ethanol Production
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167. Construction of Baker’s Yeast Strains with High Fermentative Abilities in both Lean and Sweet Doughs
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168. A Novel Screening Method for Isolating High Cholesterol Oxidase Producing Strain
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169. The Application of Ultra High Hydrostatic Pressure in the Screening of Succinic Acid Producing Strain
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170. Study on the Optimization of Enrichment Medium of Lactobacillus casei Zhang
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171. Strengthening Quality Education in the Fermentation Engineering Experiment Teaching
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172. Isolation and Identification of Endophytic Bacteria H-6 with High Antifungal Activity from Huperzia serrata
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173. Cloning and Expression of a?-galactosidase Gene from Thermotoga maritima
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174. The Dynamic Changes of Soil Beneficial Bacteria in Cotton Continuous Cropping Soil South Xinjiang
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175. The Invigoration Effect of Halophilic Bacterium and Its Bio-augmention in High-sality Organic Wastewater Treatment
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176. Isolation of an Aerobic Denitrifying Bacterial Strain and Its Characterization in Nitrogen and Phosphorus Removal
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177. Isolation and Identification of a Chrysene-degrading Strain and Its Degradation Characteristics
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178. Isolation,Identification and Degradation Characteristics of a Slight Halophilic Denitrifying Bacteria
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179. Isolation and Characterization of Chlorobenzene Degrading Bacteria
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180. Comparative Analysis of Community Structure and Activity of Wastewater Treatment Biofilm Cultivated Under Different Conditions
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181. Screening of Psychrotrophic Bacteria and Their Application to Treatment of Livestock Wastewater
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182. Fermentative Hydrogen Production with Xylose by Clostridium sp. HR-1 Isolated from Cow Dung Compost
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183. Selection of De-emulsification Strains and Optimization of Fermentation Conditions
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184. Isolation of a Bacterial Strain Capable of Carbamazepine-degrading and Biodegradation Characteristics
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185. Bacterial Community Structure in Four Different Rivers of Shanghai in Spring
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186. Isolation and Characterization of a Moderately Halophilic Bacterium High-producing Esterase
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187. Mn(Ⅱ) Oxidation and Removal by a Manganese-oxidizing Bacterium Bacillus sp. MK3-1
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