WPRIM Management System> DCMS> Microbiology> 1992> 0> 03

Volume: 0 Issue: 03

1. Research Advances on Taxol Producion by Microbe Fermentation Page:—
2. IMMOBILIZATION STUDIES OF PENICILLIN ACYLASE ON THE POROUS BEAD WITH OXIRANE GROUPS Page:—
3. Relationship between Normal Bacteria Flora and Human Body Page:—
4. Advances on Metabolic Engineering of Fuel Ethanol Page:—
5. Advances on Pseudoalteromonas Species and Their Extracellular Bioactive Compounds Page:—
6. Study on Detection of Five-kinds of Pathogenic Bacteria in Drinking Water by Multiplex-PCR Page:—
7. Simultaneous Detection of Common Food-borne Bacterial Pathogens in Innocuous Poultry and Seafood by Multiplex PCR Assay Page:—
8. Study on Fermentation Kinetics of Nisin by Lactococcus lactis Page:—
9. Cloning and Squence Analysis of Gene Coding for Dextransucrase from Leuconostoc mesenteroides Page:—
10. THE ANALYSIS OF ANTIGENIC COMPONENTS OF LEPTOSPIRA SUBCULTURED IN COMPOUND GELATIN MEDIUM Page:—
11. THE APPLICATION OF AMES TEST IN THE EXAMINATION OF WATER Page:—
12. The Revealation to Me ttaat Microbiogical Teaching in Shang Haaijiao Tong University Page:—
13. The Application of Immobilized Cells in ATP Biosynthesis Page:—
14. Investigation of Degrading Pathways of 4-Chloronitrobenzene by Pseudomonas Strain ZWL73 Page:—
15. Course Design Teaching Study of Fermentation Engineering and Equipment Page:—
16. Genetics Advances in Upper Catabolic Pathways of Polycyclic Aromatic Hydrocarbons Degradation by Bacteria Page:—
17. Isolation, Identification and Characterization of Cellulose-degrading Bacterial Strain from the Rumen Page:—
18. COLONY HYBRIDIZATION WITH BIOTIN LABELED DNA PROBE Page:—
19. STUDY ON HERPES SIMPLEX VIRUS TYPING WITH MOLECULAR BIOLOGICAL METHODS Page:—
20. DETECTION OF IGM AND IGG ANTIBODIES OF TYPHUS FEVER BY MICROIMMUNOPEROXIDASE Page:—
21. ISOLATION, IDENTIFICATION OF LAS-DEGRADING FUNGI AND THEIR BIODEGRADATIVE CHARACTERS Page:—
22. STUDIES ON THE SUBMERGED-CULTURE TECHNOLOGY FOR COPRINUS COMATUS FR. CC-8810 Page:—
23. ANTIMICROBIAL EFFICIENCY OF NITROPROPANE DERIVATIVES AGAINST FUSARIUM Page:—
24. STUDY ON NOURISHMENT OF CORDYCEPS SINENSIS MYCELIUM Page:—
25. IMPROVEMENT OF MOLECULAR CLONING RECIPIENT IN BACILLUS SUBTILIS Page:—
26. BREEDING OF A HIGH-?-LINOLENIC ACID YIELD PRODUCING STRAIN AND THE EXTRACTION OF FERMENTATION PRODUCT Page:—
27. THE EFFECT OF PRESERVATION ON ICE NUCLEATION ACTIVITY OF INA BACTERIA Page:—
28. ENZYME-LINKED LMMUNOSORBENT ASSAY (ELISA) FOR SOYBEAN RHIZOBIA STRAIN IDENTIFICATION Page:—
29. ARABIDOPSIS GENOME SEQUENCING AND PLANT FUNCTIONAL GENOMICS Page:—
30. ULTRASTRUCTURE AND BATCH CULTURE OF MAGNETOTACTIC BACTERIA STRAIN WD-1 Page:—
31. REMOVING UNSPECIFIC ANTIBODIES WITH SEPHACRYL GEL COUPLING OF E COLI PROTEIN BY PERIODATE OXIDATION Page:—
32. STUDIES ON PRODUCTION CONDITIONS OF FLOCCULANT FROM PSEUDOMONAS SP.GX_4-1 USING FISH MEAL WASTEWATER Page:—
33. THE ANTIBACTERIAL PEPTIDE CM4 INHIBITS REGENERATION OF SACCHAROMYCES CEREVISIAE PROTOPLAST BY DAMAGING ON THE PLASMA MEMBRANES Page:—
34. THE DISTRIBUTION OF BACILLUS THURINGIENSIS AND CRY GENE DIVERSITY IN CHINA Page:—
35. ISOLATION AND IDENDTIFICATION OF CYCLIC ?-(1,2)-GLUCANS Page:—
36. PCR OF THE MAIN REPETITION SEQUENCE OF THE INAZ GENE IN THE DNA OF INA~- AND INA~+ BACTERIA AND FUNGI Page:—
37. STUDIES ON THE TECHNOLOGICAL CONDITIONS FOR SUBMERGED CULTURE OFGRIFOLA FRONDOSA Page:—
38. STUDIES ON CULTIVATION OF MYCELIUM AND FRUIT-BODY OF LEUCOCOPRINUS BIRNBAUMII Page:—
39. PRODUCTION OF ACTIVE OXYGEN SPECIES AND CHANGES OF ENZYMES IN GRIFOLA UMBELLATA INDUCED BYARMILLARIA MELLEA ELICITOR Page:—
40. STUDIES OF REDUCING WINTERKLILING ON LEAVES OF SCLNDA-PSUS AUREUSM BY SPRAYLLNG THE LEAVES WITH ANTLBLOTLCS Page:—
41. STUDIES ON PRODUCTION OF EXPOLYSACCHARIDES OF GRIFOLA FRONDOSA IN SACCHARKID SOLUTION Page:—
42. STUDIES ON CONDITIONS OF CELL HIGH DENSITY CULTIVATION FOR GENETICALLY ENGINEERED METHYLOTROPHIC PICHIA PASTORIS Page:—
43. RECOMMENDATION OF A KIND OF SYNTHETIC MEINTENANCE LIQUOR TO PRESERVE BACTERIUM LONG Page:—
44. INFORMATIONIZATION OF MICROBIAL RESOURCES Page:—
45. CLONING OF NATTOKINASE GENE AND EXPRESSION IN E. COLI Page:—
46. STUDY ON THE PROPERTIES OF POLY(?-HYDROXYBUTYRATE)DEPOLYMERASE Page:—
47. STUDY ON LIQUID CONDITIONS IN SHAKING FLASKS FOR LACCASE PRODUCTION BY A WHITE ROT FUNGUS Page:—
48. PRELIMINARY STUDIES ON LACCASE PRODUCTION BY A WHITE-ROT FUNGUS AH28-2 Page:—
49. SCREENING,IDENTIFICATION AND CHARACTERISTIC OF A STRAIN OF FACULTATIVE ANAEROBE METABOLIZING DIESEL Page:—
50. NUMERICAL TAXONOMY OF MODERATELY HALOPHILIC BACTERIA ISOLATED FROM SALT LAKES IN XINJIANG REGION Page:—
51. COMPARATIVE ANALYSIS OF NUMERICAL TAXONOMY AND 16S rDNA PCR-RFLP OF FAST-GROWING RHIZOBIA ISOLATED FROM WESTERN CHINA Page:—
52. THE YERSINIA HIGH-PATHOGENICITY ISLAND Page:—
53. GENTISATE PATHWAY IN AROMATIC CATABOLISM Page:—
54. CELL IMMOBILIZATION FOR THE USE OF WASTEWATER TREATMENT Page:—
55. THE REMOVAL OF LARGE INVASIVE PLASMIDS FROM SHIGELLA SPECIES Page:—
56. A FEW BIOLOGICAL EFFECTS OF SOME HEAVY METAL IONS ON PHTOSYNTHETIC BACTERIUM RHODOPSEUDOMONAS PALUSTRIS Page:—
57. CHARACTERISTICS OF THIOBACILLUS DENITRIFICANS AND THE EFFECT ON THE GROWTH OF SRB Page:—
58. RESTRICTION FRAGMENT LENGTH POLYMORPHISM (RFLP) OF ADHESIN GENE HPA A FROM DIFFERENT HELICOBACTER PYLORI STRAINS Page:—
59. STUDY ON FERMENT CONDITIONS OF FEED COMPLEX ENZYMES PRODUCED BY A NEUROSPORA SP. Page:—
60. THE EFFECTS OF PROPANOIC ACID ACCUMULATION ON THE GROWTH AND ACID-PRODUCTION OF PROPIONIBACTERIUM SHERMANII Page:—
61. PRELIMINARY STUDIES ON LIVE YEAST CELL DERIVATIVE Page:—
62. EXPRESSION OF A HYPERTHERMOPHILIC ?-AMYLASE OF THE ARCHAEON PYROCOCCUS FURIOSUS IN SACCHAROMYCES CEREVISIAE Page:—
63. STUDIES ON FLASK FERMENTATION OF TRACE ELEMENT CR-RICH YEAST Page:—
64. THE TEMPERATURE-PRESSURE RELATIONSHIP OF MIXED GASES IN THE AUTOCLAVE Page:—
65. THE STUDY ON DIFFERENCE OF PROTEIN EXPRESSIONS IN AN ANTIBIOTIC AGPM FERMENTATION PROCESS Page:—
66. STUDY ON RESISTANCE GENE KNOCK OUT FROM INTEGRATED ALKALINE PROTEASE GENE ENGINEERING STRAIN Page:—
67. The Use of Multimedia in Microbiology Teaching Page:—
68. Research Progress in Microbiol Removal of Sulfur Dioxide Page:—
69. Studies and Applications on Mkrobial Mixed Fermentation Page:—
70. Biosynthesis, Biotechnological Production and Applications of 5-Aminolevulinic acid Page:—
71. Factors of Affecting Mcrobial Fermentative Hydrogen Production Page:—
72. A Brief Review on the Biodegradation of Chloroanilines Page:—
73. Research Advances Baculovirus DNA polymerase gene Page:—
74. Advances in the Research on Microbial Phytases Page:—
75. Research and Progress on Feed Phytase Reform by Protein Engineering Page:—
76. Foodbome Viruses and its Detection Methods Page:—
77. A Convenient Method to Select DNA Fragments of Cephalosporium acremonium with Promoter Function Page:—
78. Trehalose Production by Permeabilized Cells Page:—
79. Observation of Infection Process of Exserohilum monoceras and Alteration of Cellar Ultrastrncture in Barnyardgrass Page:—
80. SAS Application in Studies on Medium Optimizationof Lactic Acid Fennenlation Page:—
81. Gloning and Sequence Analysis of Dienelactone Hydrolase Gene Page:—
82. Cloning and Overexpression of Phytase Gene appA form Escherichia coli Page:—
83. Characters and Oil Field Trial of Oil-Degrading Bacterium Strain NX-2 Page:—
84. A Colorimetric Method to Assay Biological Activity of Recombinant Human IFN-? Page:—
85. Study on the Sterilization Effects on Ganoderma lucidum Hyphae by the Treatment of Ozone Page:—
86. A Rapid Screening Model for Biosurfactant Producing Strains Page:—
87. Survey on and Phytogeny of Alicyclobacillus Species in Hot Springs of Southern China's Guangdong and Yunna Provinces Page:—
88. Influence of Excessive Na Stress on Growth and Element Accumulation of Three Species of Ectomycorrhizal Fungi Page:—
89. Fermentative technology of Soybean Isofiavone Glucoside Hydrolase-Producing Strain Page:—
90. Isolation of Biodesulfurization Bacteria Pseudomonas stutzeri UP-1 for Petroleum Page:—
91. Flocculation of Fermented Broth with 1,3 -Propanediol Page:—
92. Breeding of Bacillus tkuringiensis (Bt) with High Insecticidal Activity to Spodoptera exigua Page:—
93. The Effect of Dissolved Oxygen Tension on the Fermentation of D-ribose Page:—
94. Monascus Citrinin Analysis Methods and A Study on Formation of Citrillin by Monascus Page:—
95. Screening of Anaerobic Fungi and their Medium Modification for Xylanase Production Page:—
96. Study on Lead Cation Biosorption of Saccharmyces cerevisiae 220 Page:—
97. Antagonism of Bacillus spp.B_1 and B_2 Strains Against Fusarium oxysporum f.sp. pisi Page:—
98. The Organization of the Curriculum Design of Fermemtation Engineering-Equipment and Its Teaching Importance to Bioengineering Bajor Page:—
99. Separation and Analysis of Bacteria by Capillary Electrophoresis Page:—
100. Advance in Research into the Infection of Avian Influenza Virus in Humans Crossing the Species Barrier Page:—
101. The Metabolism Yield of Cordycepin and Adenosine in Cordyceps militaris by Liquid Culture Page:—
102. Study on the Predominant Bacterial Community in Prawn Based on 16S rDNA PCR-DGGE Fingerprint Page:—
103. Isolation and Purification of the Antifungal Antibiotic from the Fermentation Broth of Streptomyces luteogriseus H-103 Page:—
104. The Selection of Thrombin-specific scAbs by Alternative Panning Strategy Page:—
105. Isolation, Identification and 16S rDNA Sequences Analysis of a Bacterial Resistant to Copper and Cadmium Page:—
106. Gene Cloning of the Crucial Degumming Enzyme and Its Integration and Expression in Aspergillus niger Page:—
107. Identification of Differential Genomic Genes between Mycobacterium tuberculosis H37Rv and H37Ra Using DD-PCR Page:—
108. Analysis of Sponge-associated Culturable and Natural Microbial Community Structure Based on DGGE Fingerprinting Page:—
109. Study on the Breeding of L-Arginine-producing Strain Page:—
110. Identification of Acinetobacter junii Morphovari from Diseased Stone Flounder (Kareius bicoloratus L.) Page:—
111. Studies on the Antibiotic Susceptibility of Pathogens Caused Massive Death of Post Larvae of Abalone (Haliotis diversicolor supertexta) Page:—
112. Resistance and Adsorption of Several Bacterial Strains to Heavy Metals Page:—
113. Optimization of Bacteriocin Produced by Lactobacillus pentosus 31-1 Page:—
114. The Screening of Bifidobacterium from Macrobian Page:—
115. Mode of Long-chain Alkane Uptake by a Pseudomonas aeruginosa Page:—
116. Bacterial Disinfectant Resistance Page:—
117. Mechanism and Chemical Basis of the Effect of Bacteria on Urinary Stone Formation Page:—
118. Main Plant Diseases Caused by Umbravirus Page:—
119. The Progress of Biological Research of Medicinal Fungus Shiraia bambusicola Page:—
120. Research on Deep-sea Microbiology Page:—
121. Advanced in Origin of SARS Coronavirus Page:—
122. Formation of Magnetosomes in Magnetotactic Bacteria Page:—
123. The Techniques of Isolation and Determination of Ergosterol as the Indicator of Fungal Biomass Page:—
124. High-sensitive Detection Method for Siderophores from Pseudomonas Page:—
125. A New Method of Armillaria mellea Isolation-Gastrodia elata Tissue Isolating Method Page:—
126. Screening of High Daptomycin-producing Strain by He-Ne Laser Irradiation and Streptomycin Resistance Screening Method Page:—
127. The Isolation and Phylogenetic Analysis of Facultative Anaerobic Cellulase-producing Strain Page:—
128. Construction of Recombinant Yeast Converting Xylose Angd Glucose to Ethanol Page:—
129. Investigation of the Fe3+ Reduction Properties of Shewanella decolomtionis S12 Page:—
130. Analysis, Isolation and Identification of Bacterial Flora on Cultured Pseudosciaena crocea Page:—
131. Biofilm Production in Staphylococcus epidermidis Isolated from Hosocomial Infection Page:—
132. Differentiation Between Vaccine Strain and Field Isolates of Classical Swine Fever Virus Using Polymerase Chain Reaction and Restriction Test Page:—
133. Study of Methods to Isolate Viable but Non-culturable Microorganisms from Natural Environments Page:—
134. Studies On Extra-cellular Pathogenic Factors Produced by Heterotrophic Bacteria Isolated from Abalone Digestion Guts and Fanning Waters Page:—
135. PFGE Genotyping of MRSA Outbreak in a Burn Unit Page:—
136. Effect of Administration of Lactobacittus casei Zhang on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats Page:—
137. Study of the Growth Rate and Comparative Analysis of Esterase Isoenzyme from Two Isolates of Polyporus umbellatus Page:—
138. Rapid Characterization of Recombination Clone by PCR Screening of Individual Bacterial Colonies Page:—
139. The Concentration and Variation of Airborne Microbe in Guangzhou City Page:—
140. Investigation on Characteristics and the Yield of the Secondary Metabolites of a Myxobacterium Isolated from Beach Soil Page:—
141. Study on the Characteristics and Influential Factors of Microbial Rapid Detection Reagent by Bioluminescence Page:—
142. Application of Response Surface Analysis (RSA) in Fermentation Condition Optimization of Penicillium decumbens Ju-A_(10) for CMCase Production Page:—
143. Optimization of Technique Conditions for Decolorization and Extract of Exopolysaccharide by Cordyceps jiangxiensis Page:—
144. Isolation and Screening of Endophytic Antifungal Bacteria from Mangroves Page:—
145. Effects of Components of Medium for Photo-synthetic Bacteria on its Synthesizing Carotenoid Page:—
146. Use of 16S-rRNA Hybridization Probes to Detect the Cellulolytic Bacteria in Rumen Page:—
147. Optimization of Xylanase Production by Paecilomyces thermophila in Solid State Fermentation Page:—
148. A Brief Introduction to Several Novel Antifungal Drugs Page:—
149. Application of the Innovative and Integrative Experiments on Special Skills Training in Food Sciences Page:—
150. Design and Discussion on Bilingual Teaching Course of Biochemistry on Special Subjects Page:—
151. Research Progress on Natural Pigments Produced by Microorganisms Page:—
152. Metagenomics:New Strategy for Soil Microbiology Research Page:—
153. Effects of Chinese Herbs on Gastrointestinal Bacteria Page:—
154. Loop-mediated Isothermal Amplification Method for Detection of Nucleic Acids and its Application Page:—
155. An Improved Simple and Quick Method for V-P and MR Tests Page:—
156. Studies on the Effects of Different Carbon Sources and Nitrogen Sources on the Growth of Phellinus Nigricans Page:—
157. Primary Study on Co-inoculum of Peanut Bradyrhizobium and Molybdate and Boron Page:—
158. Application of RAPD Molecular Marker in the Phylogenetic Analysis of Soy Sauce Strains Page:—
159. The Microorganism Constitutes Analysis of Soy Sauce Liquor from High-Salt-Level Watery State Fermentation Page:—
160. Isolation and Degrading Characteristics of a Phenol-degrading Bacterial Strain with High Efficiency Page:—
161. Screening of High-pyruvate-producing Strain Using by TTC-CaCO_3 Complexes Medium Page:—
162. Polyketide Synthases Screening from Sponge-associated Culturable Microorganisms Page:—
163. Analysis of Chemical Components and Antifungal Activity of Extraction from Conidia of Trichoderma viride LTR-2 Page:—
164. Aspergillus niger F044 Lipase:Gene Cloning,Overexpression and in vitro Refolding Page:—
165. Establishment of Reverse Genetics System for NDV Isolated from Goose Page:—
166. Disrupting sfa1 Gene to Enhance Biosynthesis of Ethanol in Saccharomyces cerevisiae Page:—
167. The Biosynthesis of ?-arbutin by Xanthomona maltophilia BT-112 Page:—
168. Isolation,Screening and Identification of Antagonistic Microorganisms Against Magnaporthe grisea Page:—
169. The Identification of Two Isolates from Cadaver of Brontispa longissima (Gestro) and Their Phylogeny Page:—
170. Study on Vancomycin-resistant Enterococci Carried by Intestinal Tract in Different People Groups Page:—
171. Current Advances on Molecular Biology of Porcine Reproduc- tive and Respiratory Syndrome Virus Page:—
172. Recent Advances in Biodegradative Mechanism of Polycyclic Aromatic Hydrocarbons by Aerobic Bacteria Page:—
173. Study on the Effect of Biological Reductive Dechlorinationof 2,4-Dichlorophenol by Zero-valent Iron Page:—
174. Reform and Practice for Experimental Teaching Model for Food Microiological Analysis Page:—
175. A Modified Method for Isolating DNA from Fungus Page:—
176. T_RFLP Technique and Its Application on Community Analysis of Nitrifying Bacteria Page:—
177. Advances in Gene-engineering Production of Defensins Page:—
178. Should Strengthen Cognizing and Teaching to the Deceleration Phase of Single Cell Organisms Growth Curve in Batch Cultivation Page:—
179. The Advancement about Baculovirus Surface Display System Page:—
180. Metabolic Flux Analysis of L-Arginine Fermentation in Corynebacterium glutamicum Page:—
181. Isolation and Identification of a Strain of Micromonosporawith Broad-spectrum Antimicrobial Activity Page:—
182. Effect of Alkanes on the Production of a Solvent-stable Extracellular Protease by the Organic Solvent Tolerant Bacterium Bacillus licheniformis YP1 Page:—
183. Screening and Identification of a Strain Producing Dihydroxyacetone During Oxidation of Glycerol Page:—
184. Integration and Expression of BGL1 Gene from Saccharomy-copsis fibuligera in Industrial Saccharomyces cerevisiae Page:—
185. Construction of the Recombinant Plasmid with esat6 Gene and Its Expression in Streptococcus gordonii Page:—
186. Semi-artificial Simulate Cultivation of Phlebopus portentosus and the Durability of Hyphae on Host Roots Page:—
187. Analyses of the Mycorrhizal Research State and Development in China Based on SCI Database Page:—
188. Removal of Cd~(2+) by an Endophytic Bacteria SDE06 Obtained from Solanum Nigrum L. Page:—
189. Reformation and Practice of the Experimental Course of Fermentation Engineering Page:—
190. Prophages Page:—
191. Cyclic Diguanylate Signalling in Regulation of Bacterial Pathogenesis Page:—
192. Inhibitory Activity Screening of Endophytic Fungi from Polygala tenuifolia Willd Page:—
193. Optimization of an Antimicrobial Peptide R-1 Production by Brevibacillus laterosporus Lh-1 Page:—
194. Isolation and Identification on One Marine Actinomycete Strain with Antitumor Activity Page:—
195. Bioactivity of Nocardia rubra Cell Page:—
196. Cloning of Endoglucanase I Gene from Trichoderma longi-brachiatum and Its Expression in Pichia pastoris Page:—
197. The Study of Enzymatic Activity of Mutant Strain Rhizopus oryzae with L-Malic Acid Accumulation Page:—