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WPRIM Management System>
DCMS
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Chinese Journal of Biotechnology
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2014
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30
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3
Volume:
30
Issue:
3
1. Application of screening microarray technology in genus level for detection of Pospiviroid.
Page:514—523
2. Optimization of manganese peroxidase production from Schizophyllum sp. F17 in solid-state fermentation of agro-industrial residues.
Page:524—528
3. Molecular docking of anthocyanins constituents and HER-2 kinase domain.
Page:504—513
4. Isolation and gene modification of amniotic fluid derived progenitor cells.
Page:492—503
5. Expression, purification and crystallization of rat brain kinesin.
Page:485—491
6. Subcellular localization and resistance to Gibberella fujikuroi of AtELHYPRP2 in transgenic tobacco.
Page:472—484
7. Inducible and constitutive expression of fip-fve from Flammulina velutipes in Pichia pastoris GS115.
Page:464—471
8. Purification and structural elucidation of exoploysaccharide from a new marine bacterium Lentibacter algarum ZXM100T.
Page:455—463
9. Substrate specificities of bile salt hydrolase 1 and its mutants from Lactobacillus salivarius.
Page:445—454
10. Metabolic shift of Corynebacterium acetoacidophilum-deltaldh under oxygen deprivation conditions.
Page:435—444
11. Gene cloning, expression of a feruloyl esterase A and purification of its hydrolysis products.
Page:425—434
12. Screening, identification and culture optimization of a newly isolated aromatic nitrilase-producing bacterium--Pseudomonas putida CGMCC3830.
Page:412—424
13. Purification and characterization of a halophilic urethanase from Klebsiella pneumoniae.
Page:404—411
14. Preparation and immunogenicity of silk fibroin/chitosan microspheres for DNA vaccine delivery against infectious bursal disease virus.
Page:393—403
15. Prokaryotic expression and characterization of truncated mutant capsid protein of genotype IV hepatitis E virus.
Page:381—392
16. Advances in functional genomics studies underlying acetic acid tolerance of Saccharomyces cerevisiae.
Page:368—380
17. Advances of taxol combinatorial biosynthesis.
Page:355—367
18. Advances of resveratrol synthase gene in the application of genetic engineering and biofunctional investigation.
Page:341—354
19. Effects of zinc-finger proteins and artificial zinc-finger proteins on microbial metabolisms--a review.
Page:331—340