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Volume: 50 Issue: 2

1. Chemical components and pharmacological effects for Guizhi Fuling Prescription and predictive analysis on quality marker (Q-marker) Page:265—272
2. Research progress on Curcumae Radix and its near-source species and predictive analysis on Q-marker Page:273—280
3. Research progress on chemical composition and pharmacological effects of Gardenia jasminoides and predictive analysis on quality marker (Q-marker) Page:281—289
4. Study on quality marker of Yiqi Fumai Lyophilized Injection Page:290—298
5. Discussion on research ideas for process in vivo of chemical compositions from Ziziphi Spinosae Semen and its quality marker Page:299—309
6. Preliminary prediction and analysis of Q-marker of multi-original Tibetan medicine meiduoluomi Page:310—314
7. A new norlignan from fruiting bodies of Amauroderma rude Page:315—317
8. New quinoline and anhydride compounds from fruits of Ficus carica Page:318—323
9. Chemical constituents and their bioactivities from seeds of Clausena lansium Page:324—329
10. Investigation of chemical constituents of Mongolia medicine Hostae Flos (II) Page:330—335
11. Structure and application of Ganoderma polysaccharide peptide GL-PPSQ2 Page:336—343
12. Screening of α-glucosidase inhibitors from roots of Cichorium glundulosum by UF-LC-MS and molecular docking Page:344—351
13. Preparation, spectroscopy and molecular modelling studies of inclusion complex of vincamine with hydroxypropyl-β-cyclodextrin Page:352—363
14. A numerical dynamic simulation study of licorice concentration process Page:364—374
15. Preparation and quality evaluation of gardenoside emulsion Page:375—381
16. Optimization of processing technology of Momordicae Semen cream by Box- Behnken design-response surface methodology Page:382—387
17. Establishment of UPLC fingerprints of Zhidong Granules and determination of three constituents Page:388—395
18. Establishment of HPLC fingerprint of Compound Shiwei Tablets and application of its preparation process Page:396—401
19. Simultaneous determination of nine bioactive components in Bazhen Yimu Pills by HPLC-ESI-MS/MS Page:402—407
20. Lipidomics study of protective effect of Salvia miltiorrhiza and Ligusticum chuanxiong on rats with focal cerebral ischemia injury based on UPLC-Q/TOF-MS Page:408—417
21. Effect of compatibility of Aconitum carmichaelii and Cornus officinalis on chronic heart failure rats Page:418—422
22. Effect of astragalus polysacharin on bone resorption in experimental periodontitis Page:423—427
23. Effect of extract and components of Berberis wilsonae on improving ability of learning memory and anti-oxidant in mice Page:428—435
24. Study on effective sites of anti-gonococcus in Polygonum capitatum extract Page:436—440
25. Molecular mechanism of Erchen Decoction in treatment of coronary heart disease based on network pharmacology Page:441—448
26. Mechanisms of Gexia Zhuyu Decoction on anti-angiogenesis of hepatic fibrosis based on regulation of VEGF mRNA expression mediated by HIF-1α Page:449—456
27. Effect of Acanthus ilicifolius alkaloid A on PI3K/Akt/mTOR/p70S6K signaling pathway in rats with hepatic fibrosis Page:457—461
28. Intestinal absorption features of Tripterygium wilfordii solid dispersion in rats with single-pass intestinal perfusion model Page:462—470
29. Transferrin-functionalized co-delivery microemulsion of β-elemene and celastrol for synergistic anti-colorectal cancer treatment Page:471—480
30. Effects of artemether on glucose and lipid metabolism in C57BL/KsJ-db/db mice Page:481—490
31. Sequence analysis of psbA-trnH gene in chloroplast of Lycoris aurea populations from different regions Page:491—501
32. Exploration and application of a new method for rapid extraction of DNA from Chinese medicinal materials Page:502—509
33. Genetic diversity analysis of Gardenia jasminoides based on ISSR and SRAP molecular markers Page:510—516
34. Analysis of genetic diversity of main morphological traits and chemical components in Glycyrrhiza uralensis germplasms Page:517—525
35. Screening and evaluation of three excellent Paris resources from mountain area of Sichuan Basin Page:526—534
36. Effects of application of N, P, and K on traits and active ingredients of Chrysanthemum indicum Page:535—540

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