WPRIM Management System> DCMS> Chinese Traditional and Herbal Drugs> 2019> 50> 15

Volume: 50 Issue: 15

1. Systematic research of secondary development of Shufeng Jiedu Capsule Page:3517—3525
2. Spectrum-effect relationship of anti-inflammatory activity of Shufeng Jiedu Capsule based on neural network analysis Page:3526—3533
3. Spectrum-effect relationship of wind-dispersing and exterior syndrome-relieving of Shufeng Jiedu Capsules Page:3534—3540
4. Study on rationality of anti-inflammatory effect of Shufeng Jiedu Capsule on pneumonia rats Page:3541—3546
5. Study on compatibility rationality of Shufeng Jiedu Capsule based on network pharmacology Page:3547—3554
6. Study on mechanism of anti-inflammation and immunoregulation of Shufeng Jiedu Capsule based on network pharmacology Page:3555—3562
7. Regulation of components of Shufeng Jiedu Capsule on immune system of pneumonia model rats Page:3563—3568
8. Fingerprint analysis of water and ethanol extracts of Glycyrrhiza uralensis from different habitats Page:3569—3574
9. Glycosides from roots of Isatis indigotica Page:3575—3580
10. Study on flavonoids from green walnut husks of Juglans mandshurica Page:3588—3592
11. Isolation and identification of chemical constituents from seeds of Litchi chinensis Page:3593—3597
12. A qualitative and semi-quantitative study of Salvia miltiorrhiza aqueous extracts Page:3598—3606
13. An analysis of volatile components in Lepidium salivum by GLME/GC-MS combined with retention index Page:3607—3614
14. Comparative study of preparation, characterization and pharmacokinetics of three preparations of osthole Page:3615—3621
15. Extraction parameters and drying methods of Cistanche deserticola Page:3622—3630
16. Optimization of extraction technology and inclusion process of volatile oil for Qingxiangrukang Granules based on Box-Behnken and PCA-G1-entropy method and orthogonal design Page:3631—3636
17. Physiological and biochemical characteristics of four dominant microbes and content of yellow pigment in fermentation process of Pinelliae Rhizoma Fermentata Page:3637—3641
18. HPLC fingerprint of Zhixue Tiaojing Granule and determination of main components Page:3642—3647
19. Simultaneous determination of 10 active ingredients in Yinzhihuang Oral Liquid by HPLC Page:3648—3653
20. Effect of different decocting methods on active ingredients in Banxia Xiexin Decoction Page:3654—3659
21. Research advance of genetic diversity of Chinese traditional herb Gentianae Macrophyllae Radix Page:3720—3728
22. Immunomodulatory effects of ginsenoside Rg3 on tumors and its nano-drug delivery system Page:3729—3734
23. New progress in pharmacological action of paeoniflorin Page:3735—3740
24. Clone and expression analysis of CtWD40 in Carthamus tinctorius Page:3660—3666
25. Morphological characteristics of leaves and DNA barcoding for identification of Mentha haplocalyx and its related species Page:3667—3672
26. Genetic diversity of Forsythia suspensa based on ISSR Page:3673—3680
27. Effect of carbon monoxide on growth and triterpenoid production in Betula platyphylla suspension cells Page:3681—3686
28. Determination of cinobufagin and resibufogenin in Bufo Corium by high performance liquid chromatography-mass spectrometry Page:3687—3690
29. Applications of new methods in extraction of flavonoids from Chinese materia medica Page:3691—3699
30. Research progress on mechanism and signaling pathway regulation of Chinese materia medica on asthma Page:3700—3706
31. Research progress on regulation of active constituents of Chinese materia medica on G2/M phase of tumor cells Page:3707—3713
32. Application status of classical prescription in traditional Chinese medicine and Japanese Kampo medicine Page:3714—3719

©2019 - Present World Health Organization Regional Office for the Western Pacific. All Rights Reserved.