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WPRIM Management System>
DCMS
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Korean Journal of Medicine
>
1998
>
55
>
4
Volume:
55
Issue:
4
1. Food borne illness-Salmonellosis, Virbriosis, Listeriosis.
Page:701—705
2. Foodborne Infectious Diseases: Escherichia coli, Shigella, Yersinia.
Page:694—700
3. The Epidemiological Characteristics of Food Poisoning in Korea.
Page:690—693
4. Update of Peritoneal Dialysis Treatment.
Page:683—689
5. Hemodialysis Treatment.
Page:675—682
6. Current Therapy of Chronic Renal Failure: conservative management.
Page:669—674
7. National Guideline for the Management of Asthma: (4)Allergen Immunotherapy.
Page:664—668
8. National Guideline for the Management of Asthma: (3) Pharmachologic treatment.
Page:654—663
9. National Guideline for the Management of Asthma: (2) Avoidance.
Page:646—653
10. National Guideline for the Management of Asthma: (1) Overview.
Page:642—645
11. Differential diagnosis of hemoptysis.
Page:634—641
12. Wheezing.
Page:628—633
13. Differential Diagnosis of Dyspnea.
Page:618—627
14. Chest Pain.
Page:615—617
15. Cough.
Page:603—614
16. Dilemma in Postmenopausal Women: To Take or Not To Take ESTROGEN.
Page:597—602
17. Prevention of stroke in atrial fibrillation.
Page:590—596
18. Beta blocker therapy in heart failure.
Page:584—589
19. Primary Coronary Stenting in Acute Myocardial Infarction.
Page:578—583
20. Tumor lysis syndrome.
Page:573—577
21. Management of Hypercalcemia of Malignancy.
Page:563—572
22. Spinal Cord Compression.
Page:557—562
23. Treatment of Superior Vena Cava Syndrome.
Page:550—556
24. Treatment of Behcet's Disease: Graded Approach.
Page:545—549
25. Ocular Symptoms of Behcet Disease.
Page:541—544
26. Dermatologic Manifestations of Beh et's Disease.
Page:535—540
27. Management of Hypercalcemia of Malignancy.
Page:563—572
28. General Manifestation of Behcet disease.
Page:529—534
29. Spinal Cord Compression.
Page:557—562
30. Aging and Hormone: Estrogen, Parathyroid hormone and Bone Metabolism.
Page:523—522
31. Treatment of Superior Vena Cava Syndrome.
Page:550—556
32. Gonadal Hormones and Aging.
Page:517—522
33. Treatment of Behcet's Disease: Graded Approach.
Page:545—549
34. Glucose Intolerance and Aging.
Page:512—516
35. Ocular Symptoms of Behcet Disease.
Page:541—544
36. Pituitary Hormones and Neuropeptides.
Page:503—511
37. Dermatologic Manifestations of Beh et's Disease.
Page:535—540
38. Chemotherapy of Gastric Cancer.
Page:496—502
39. General Manifestation of Behcet disease.
Page:529—534
40. Surgical treatment of gastric cancer.
Page:490—495
41. Aging and Hormone: Estrogen, Parathyroid hormone and Bone Metabolism.
Page:523—522
42. Diagnosis and Endoscopic Treatment of Gastric Cancer.
Page:481—489
43. Gonadal Hormones and Aging.
Page:517—522
44. Epidemiology and pathogenesis of stomach cancer.
Page:474—480
45. Glucose Intolerance and Aging.
Page:512—516
46. Medical ethics and medical laws.
Page:452—473
47. Pituitary Hormones and Neuropeptides.
Page:503—511
48. Clinical Characteristics of Korean Patients with Congestive Heart Failure.
Page:446—451
49. Chemotherapy of Gastric Cancer.
Page:496—502
50. Peptic Ulcer Diseases in Korea.
Page:437—445
51. Surgical treatment of gastric cancer.
Page:490—495
52. Diagnosis and Endoscopic Treatment of Gastric Cancer.
Page:481—489
53. Epidemiology and pathogenesis of stomach cancer.
Page:474—480
54. Medical ethics and medical laws.
Page:452—473
55. Clinical Characteristics of Korean Patients with Congestive Heart Failure.
Page:446—451
56. Peptic Ulcer Diseases in Korea.
Page:437—445
57. Fibromyalgia/Myofascial pain syndrome.
Page:812—825
58. Sudden Cardiac Death.
Page:805—811
59. Diagnosis and Treatment of Cancer Pain.
Page:796—804
60. Differential Diagnosis of Bleeding Disorders.
Page:786—795
61. Diagnostic Approah to hematuria.
Page:778—785
62. Malaria.
Page:768—777
63. Drug theraphy in Diabetes Mellitus.
Page:760—767
64. Asthma and viral infections.
Page:752—759
65. Practical Bronchoscopy.
Page:738—751
66. Diagnosis and Treatment of Helicobacter pylori Infection in Korea.
Page:724—737
67. Recommended Vaccination Schedule against Hepatitis A and B.
Page:715—723
68. Food-bornc and watcrborne nonbacterial gastrocnteritis.
Page:706—714
