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WPRIM Management System>
DCMS
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Acta Nutrimenta Sinica
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2004
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06
Volume:
0
Issue:
06
1. Effects of Flavone of Pueraria lobata Ohwi on Antioxidative Action in Aged Mice
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2. EFFECTS OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON T LYMPHOCYTE FUNCTIONS AND LIPID PEROXIDATION IN MICE
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3. Changes in Serum Tocopherol Isomers and Its Significance in Diabetic Patients
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4. EFFECTS OF (-)EPIGALLOCATECHIN GALLATE AND BLACK TEA POLYPHENOLS ON LIPID METABOLISM RELATED GENE EXPRESSION OF HepG_2 CELLS
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5. The Influence of Rare Earth Element Cerium and Samarium on ematological Values in Rats
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6. Analysis of Fatty Acids Composition and Content in Walnut Varieties
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7. ANALYSIS OF HUMAN SERUM TOCOPHEROL ISOMERS BY NORMAL-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PROCEDURE
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8. RELATION OF ANTIRADIATION EFFECT OF LAMINARIA JAPONICA POLYSACCHARIDES AND LYMPHOCYTE APOPTOSIS
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9. STUDIES 0N THE COLON TUMOR INHIBITION AND ITS MECHANISMS OF PEPTIDOGLYCAN DERIVED FROM LACTOBACILLUS
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10. A PRELIMINARY APPROACH TO BIOLOGICAL FUNCTION OF SOYBEAN SELENOPROTEIN
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11. RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND FLUID DISTRIBUTION IN CONTINUOUS AMBULATORY PERITONEAL DIALYSIS PATIENTS
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12. EFFECT OF ESSENTIAL ELEMENTS ZINC, COPPER, AND SELENIUM ON PLACENTAL CADMIUM TRANSPORT
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13. THE INFLUENCE OF RETINOIC ACID ON THE DEVELOPMENT OF LYMPH NODE B CELLS IN CHILDREN
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14. STUDY OF THE SYNERGETIC EFFECT OF FOLIC ACID AND GENISTEIN ON THE EARLY STAGE OF PRIMARY CULTURED NEURON APOPTOSIS
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15. THE EFFECT OF TAURINE ON nNOS POSITIVE NEURON IN HIPPOCAMPUS OF RAT INDUCED BY LEAD LESION
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16. THE PROTECTIVE EFFECT OF GLUTAMINE ON INTESTINE IN MICE DAMAGED BY RADIATION
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17. Study on Radio-Protective Effects of the Polysaccharide from Auricular auricula in Mice
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18. Effects of Dietary Addition of Vegetable Oils on Milk Fat Percentage of Lactating Cows and the Cotents of Conjugated Linoleic Acids in Milk
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19. STUDY OF CALCIUM METABOLISM IN PREMENARCHE CHINESE GIRLS
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20. EFFECTS OF RESVERATROL ON BONE MINERAL DENSITY IN OVARIECTOMIZED FEMALE RATS
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21. THE ANTICANCER ACTIVITIES AND MECHANISM OF LAURENCIA TERPENOIDS EXTRACT
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22. EFFECTS OF POMEGRANATE PEEL EXTRACTS ON ANTIOXIDANT CAPACITY AND LIPID METABOLISM IN HYPERLIPIDEMIC MICE
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23. STUDY ON EXTRACTION AND BIOLOGICAL ACTIVITY OF ANTIOXIDANT SUBSTANCE OF SWEET POTATOES
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24. EFFECT OF LITHIUM ON HIPPOCAMPUS NEURO NITRIC OXIDE SYNTHASE PROTEIN AND GENE EXPRESSION OF LEAD-EXPOSED RATS
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25. EFFECT OF ZINC SULFATE AND ZINC METHIONINE ON GROWTH AND THEIR MECHANISM IN MICE
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26. THE PROTECTIVE EFFECTS OF VITAMIN C ON OXIDATIVE DAMAGE OF ALEVEOLAR MACROPHAGE INDUCED BY Ni2O3 IN VITRO
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27. THE EXPRESSION OF RETINOIC ACID RECEPTOR GENES IN LYMPH NODES OF YOUNG CHILDREN AND THE DEVELOPMENT OF B CELLS
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28. EICOSAPENTAENOIC ACID ALTERS INTERLEUKIN-2 RECEPTOR DISTRIBUTION IN DETERGENT-INSOLUBLE MEMBRANE DOMAIN
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29. Study on Inhibition of Cephalanoplos(Bunge) Kitam Extract on the Nude Mice Transplant Tumor Induced by Human Liver Cancer Cells
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30. Evaluation of the Nutritional Value of Ryegrass Leaf Protein and Its Hydrolysates
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31. The Hypoglycemic Effect of Flavone from Leaves of Diospyros kaki in Streptozocin-induced Diabetic Mice and Its Mechanism
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32. Effects of Diet on Insulin Resistance and Skeletal Muscle Glycogen Synthetase mRNA Expression in Rats
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33. Effects of Peptides from Swine Blood on Antioxidative Capacity in Mice
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34. The Preliminary Study of the Effect of Riboflavin Deficiency on Genomic Stability in Human Lymphoblast Cell Lines
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35. Analysis of the Nutritional Components of Fruit and Fruit Calyx of Physalis alkekengi L. var. franchetii (Mast.Makino) in Heilongjiang
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36. SURVEY ON DIETARY COMPOSITION OF THE INTELLECTUALS IN THREE CITIES
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37. EFFECT OF STEAM-HEATED PROCEDURE ON IMMUNOGENICITY OF MAJOR SOYBEAN ANTIGENIC PROTEINS IN WHOLE FAT SOYBEAN
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38. EFFECT OF SULFORAPHANE ON THE GROWTH OF HUMAN BLADDER CANCER CELL AND ITS MECHANISM
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39. STUDY ON THE EFFECT OF ENTERAL AND PARENTERAL NUTRITION ON NUTRITIONAL STATUS OF INPATIENTS
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40. EFFECTS OF AMPELOPSIS GROSSEDENTATA ON HYPERLIPIDEMIA AND MYOCARDIAL ENZYMES IN RATS
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41. EFFECTS OF GINKGO BILOBA EXTRACT ON FREE RADICAL METABOLISM OF DIFFERENT FIBER TYPES OF QUADRICEPS IN EXERCISED RATS
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42. EFFECTS OF TOTAL FLAVONOIDS EXTRACT OF TARTARY BUCKWHEAT GERM ON SERUM LIPIDS AND ANTIOXIDATION IN HYPERCHOLESTEROLEMIC RATS
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43. INHIBITION OF OXIDIZED LIPOPROTEINS INDUCED APOPTOSIS OF HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS BY TEA POLYPHENOLS
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44. STUDY ON PHYSICOCHEMICAL PROPERTY OF THE COMPONENT-FE COMPLEX OF AURICULARIA AURICULA
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45. THE PROTECTIVE EFFECTS OF COLLAGEN PEPTIDE-CHROMIUM(Ⅲ) COMPLEX ON ALLOXAN-INDUCED HEPATIC INJURY IN MICE
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46. RESEARCH ON THE GLYCEMIC INDEX AND INSULIN INDEX OF DIFFERENT CARBOHYDRATE FOODS
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47. ASSOCIATION OF OSTEOCAICIN GENE POLYMORPHISM WITH BONE MASS IN CHINESE PREMENARCHE GIRLS
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48. CHANGES OF FREE AMINO ACIDS IN PLASMA AND BRAIN OF RATS DURING SIMULATED SEA SICKNESS AND POST-ADAPTATION
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49. ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL
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50. Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep
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51. THE PROTECTIVE EFFECT OF EXOGENOUS NUCLEOTIDES ON LIPOPOLYSACCHARIDE IMMUNOSTIMULATION IN MICE AND ITS MECHANISM
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52. THE SYNERGISTIC EFFECTS OF 1?-25-DIHYDROXY VITAMIN D_3 AND TAMOXIFEN ON ER-NEGATIVE BREAST CANCER CELLS CONTAINING EXOGENOUS PVDRE-TK-ER? PLASMID IN VIVO
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53. STUDY ON EFFECTS AND MECHANISM OF SOYBEAN ISOFLAVONES ON UTERI IN PERIMENOPAUSAL RATS
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54. EFFECT OF VITAMIN E,C AND ?-CAROTENE SUPPLEMENT ON CELLULAR OXIDATIVE DAMAGE IN AGED PEOPLE
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55. EFFECTS OF DIETARY CHOLESTEROL ON LIPIDS METABOLISM IN RATS
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56. THE COMPARATIVE STUDY ON ANTIHYPERTENSIVE EFFECTS OF THREE ISOLATED VEGETABLE PROTEIN HYDROLYSATES PREPARED WITH ALCALASE
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57. HUMAN TfR GENE EXPRESSION BEFORE AND AFTER IRON SUPPLEMENTATION IN WHITE BLOOD CELL DETECTED BY FLUORESCENCE QUANTITATIVE POLYMERASE CHAIN REACTION
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58. BIOCHANIN A PROTECTS DOPAMINERGIC NEURONS BY INHIBITING MICROGLIA ACTIVATION
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59. THE METABONOMIC STUDY ON PORTAL BLOOD PLASMA OF RATS AFTER ORAL ADMINISTRATION OF QUERCETIN
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60. THE COMPARATIVE STUDY ON EFFECTS OF GREAN TEA AND BLACK TEA POLYPHENOLS ON GENES RELATED TO ADIPOCYTE DIFFERENTIATION IN RATS
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61. EFFECT OF PHYTIC ACID ON EXPRESSIONS OF APOPTOSIS ASSOCIATED PROTEIN FAS、BAX AND CASPASE-3 IN SGC-7901 CELLS
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62. Effects of Pteridium aquilinum Flavanone on Life-span and Reproduction Performance in Drosophila melanogaster
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63. Analysis and Evaluation of the Nutritional Components of Frog Flesh of Rana Chinensis
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64. Study on the Nutritional Components of Ziziphus jujuba Mill at Different Periods of Development
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65. Study on Selenium Accumulation of Chickpea Sprout
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66. Effect of Conjugated Linoleic Acids on Fatty Acid Composition of Red Cell Membrane in Aged Rats
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67. STUDIES ON FIBRINOLYTIC FUNCTION OF SUBTILISIN AND ITS MECHANISM
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68. THE HEALTH FUNCTION OF FERMENTED RICE BRAN EXTRACT BY BACILLUS NATTO
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69. STUDY ON TRANSITION OF DIETARY PATTERN IN JIANGSU PROVINCE
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70. STUDY ON BIOAVAILABILITY AND TOXICITY OF SELENIUM FROM METHYLSELENOCYSTEINE
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71. EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON LEARNING AND MEMORY ABILITIES AND FATTY ACIDS CONTENTS IN HIPPOCAMPUS OF MICE
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72. IODINE NUTRITION STATUS OF POPULATION IN THE AREAS WITH DIFFERENT IODINE CONCENTRATIONS OF DRINKING WATER
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73. EFFECT OF LINSEEDS,VITAMIN E AND ETHOXYQUINOLINE ON PRODUCTIVE PERFORMANCE AND ?-3 PUFA DEPOSITION IN THE YOLK OF LAYERS
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74. EFFECT OF EDIBLE OIL WITH MEDIUM-LONG-CHAIN FATTY ACIDS ON LIPID METABOLISM IN HYPERTRIGLYCERIDEMIA PATIENTS-DIFFERENT SEX RESPONES
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75. The Protective Effect of Sweet Potato Glycoprotein Extract on Lipid Peroxidation
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76. Effect of Seleno-Arginine on Hepatic Fatty Acids Composition in Aged Mice
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77. EFFECTS OF THE GENETICALLY MODIFIED RICE ENRICHED WITH RESISTANT STARCH ON LARGE BOWEL HEALTH IN RATS
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78. EFFECTS OF UNSATURATED FATTY ACIDS OF PINUS KORAIENSIS ON LIPID METABOLISM AND BRAIN FUNCTION IN OBESE RATS
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79. INTERACTION OF PARATHYOID HORMONE GENE POLYMORPHISM WITH CALCIUM INTAKE ON BONE MASS ACCRETION IN CHINESE ADOLESCENT GIRLS
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80. STUDY ON ANTHROPOMETRIC AND BIOCHEMICAL INDICATORS OF PATIENTS WITH DIABETES AND IMPAIRED GLUCOSE REGULATION IN UYGUR
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81. GINSENOSIDE FACILITATES LEARNING AND MEMORY IN AGED MICE
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82. Inhibition to S_(180) Sarcoma of Polysaccharide in Longan (Dimocarpus longan Lour.)
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83. THE CHINESE DIET BALANCE INDEX REVISED
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84. STUDY ON THE EFFECT OF PORPHYRA POWDER ON THE FUNCTION OF DEFECATION
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85. STUDY ON THE PROTECTIVE EFFECT OF SINAPINE AGAINST RADIATION TO DROSOPHILA
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86. STUDIES ON THE SERIAL PRODUCTS OF ENTERMORPHA WITH ITS DEFECATION FUNCTIONS
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87. EFFECT OF PINE-SEED OIL ON LIPID METABOLISM-RELATED GENE EXPRESSION IN ADIPOSE TISSUE OF MICE
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88. STUDY ON THE INFLUENCE OF CALCIUM, PHOSPHORUS ON PROLIFERATION, DIFFERENTIATION AND MINERALIZATION OF OSTEOBLASTS IN VITRO
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89. THE IMPACTS OF VARIATION OF FOLATE METABOLIC COMPONENT AND MTHFR C677T POLYMORPHISMS ON CHROMOSOME SEGREGATION
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90. Distribution and Correlated Analysis of the Main Mineral Elements in Seeds of Different Peanut Varieties
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91. Analysis of the Nutritive Composition in the Seed Kernel of White PitayaPAN
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92. EFFECTS OF SELENIUM TEA ON APOLIPOPROTEIN AND BLOOD RHEOLOGY OF RATS
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