| 1. Retrospective Investigation of fat newborn in Shenyang |
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| 2. VARIATION OF VITAMIN CONTENT OF SHANGHAI FOODS AND THE INFLUENCE OF COOKINGⅠ. VITAMIN C IN VEGETABLES |
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| 3. The Nutritional Ingredients of Yanwo (edible birds nest) |
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| 4. Preliminary Research of Computer Applying forAnalysis of Diet Pattern and Evaluation ofNutritional Status |
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| 5. STUDY OF THE ENHANCING EFFECT OF GLUCOSE POLYMER ON CALCIUM UPTAKE BY EYERTED RAT ILEAL GUT SAC |
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| 6. Investigation of Blood Selenium and Hair Selenium in Dilated Cardiomyopathy |
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| 7. Discussion on some problems of free amino acid analysis in physiological fluids |
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| 8. DETERMINATION OF TOTAL RARE-EARTH METALS IN FOOD BY SPECTROPHOTOMETRIC METHOD |
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| 9. WATER AND SALT REQUIREMENTS OF MEN WORKING IN HOT ENVIRONMENTS |
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| 10. The Effect of Feeding Patterns on the Increments of Weight and Height in Infants |
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| 11. A Nutritional Survey of Hezhe Clan Fishermen |
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| 12. THE PREVENTIVE AND THERAPEUTIC EFFECTS OF BROWN SUGAR ON EXPERIMENTAL HYPERLIPIDEMIA AND ATHEROSCLEROSIS OF RABBITS |
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| 13. THE ESTIMATION OF BODY SURFACE AREA OF ADULT CHINESE MALES |
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| 14. An Examination of the Chemical Method for the Estimation of Available Carbohydrate in Plant Foods |
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| 15. The Therapeutic Effect of Fruit Pulp and Juice Fortified with Vitamin C on Slight Iron Deficiency Anemia |
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| 16. Investigation on the Nutritive Values of Dried Fruits from Woody Plant and Other Traditional Foods for Time of Famine |
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| 17. EVALUATION OF RICE PROTEIN FORTIFIED WITH AMINO ACIDS BY NITROGEN BALANCE INDEX (NBI). |
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| 18. THE EFFECT OF VARIETY AND MILLING ON THE THIAMINE AND NICOTINIC ACID CONTENT OF RICE |
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| 19. LYSINE AND METHIONINE CONTENTS IN PROTEINS OF RICE VARIETIES GROWN IN DIFFERENT PROVINCES |
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| 20. A STUDY ON THE METHODS OF DETERMINING FIBRE CONTENTS IN GRAIN, FRUITS, VEGETABLES AND FEED STUFFS |
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| 21. An Approach to Vitamin B_1 Loading Test and its Deficiency Signs in the Aged |
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| 22. A Dietary Survey on the Herdsman of Zang Nationality in the County of Gansu Province |
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| 23. The Relationship between Vitamin A Nutritional Status and Dark-adaptation of Radar Operators |
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| 24. EFFECTS OF SQUALENE, ALGAE, LAVER ANDCAULIFLOWER ON SERUM T-C, HDL-C,LDL-C AND VLDL-C IN RATS |
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| 25. THE EFFECTS OF HIGH SALT INTAKE ON BLOOD PRESSURE AND HEMORHEOLOGICAL PARAMETERS IN RAT |
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| 26. STUDIES OF VITAMIN A AND VITAMIN E STATUS OF 90 PREGNANT WOMEN AND THEIR NEWBORNS IN TIANJIN |
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| 27. THE EVALUATION OF NUTRITIONAL VALUE OF FOOD FORTIFIED WITH LYSINE, IRON, CALCIUM AND ZINC |
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| 28. PROTECTIVE EFFECT OF LIVER, CABBAGE AND YEASTON RADIATION DAMAGE |
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| 29. INFLUENCE OF MANGANESE ON SELENIUM METABOLISM IN RATS |
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| 30. AN INVESTIGATION OF THE ABSORPTION AND INTOLERANCE OF LACTOSE IN MILK AND YOGURT IN NORMAL ADULTS |
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| 31. Correlation analysis of Vitamin C and Cancer Mortality of Population in Hebei Province |
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| 32. AN INVESTIGATION ON THE NORMAL VALUE OF THE BODY WEIGHTS FOR ADULTS WITH DIFFERENT HEIGHTS IN NORTH CHINA |
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| 33. NUTRITIONAL EVALUATION OF PROTEIN——Ratio Coefficient of Amino Acid |
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| 34. DETERMINATION OF 14 MACRO AND TRACE ELEMENTS IN BREAST MILK, COW S MILK AND MILK POWDER BY INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS |
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| 35. THE EFFECT OF PROTEIN AND ENERGY INTAKE ON THE RELEASE OF HEPATIC VITAMIN A IN RAT |
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| 36. THE CONTENTS OF SEVEN TRACE ELEMENTS AND MAGNESIUM IN HAIR AND SERUM OF CHILDREN IN WUHAN |
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| 37. THE AMINO ACIDS CONTENT OF BREAST MILK FROM NURSING MOTHERS LIVING IN GUANGDONG AREA IN SOUTH CHINA |
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| 38. EVALUATION OF THE BIOAVAILABILITY OF FIVE NUTRITIONAL RESOURCES OF IRON IN RATS |
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| 39. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH IN THE PREVENTION OF CANCERⅥ. INHIBITORY EFFECTS ON THE FORMATION OFN-NITROSOPROLINE IN VIVO IN PREGNANTRATS AND WOMEN |
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| 40. INVESTIGATION OF THE TOXIC EFFECTS OF CHOLESTEROL OXIDES ON THE AORTA OF RATS |
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| 41. STUDY ON SERUM LIPOPROTEIN CHOLESTEROL AND LIPID OF 1974 HEALTHY SUBJECTS AND 54 PATIENTS WITH CHD AND CVD |
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| 42. A RAPID METHOD FOR DETERMINATION OF TRYPTOPHAN IN FOODS AND FEEDSTUFFS WITH FLUORIMETRIC METHOD |
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| 43. The Nutrition Survey on the Spinner of the Third Cotton Mill in Nantong |
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| 44. THE INVESTIGATION ON BODY WEIGHT,HEIGHT,WEIGHT INDEX AND OBESITY INCIDENCE OF CHINESE PEOPLE IN FUSAN DISTRICT |
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| 45. THE NUTRITIONAL EFFECT OF FIVE TYPES OF PROTEIN DIETS ON ACUTE RADIATION DAMAGE |
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| 46. EFFECTS OF DIET DEFICIENT IN SELENIUM AND PHOSPHOLIPID ON THE MYOCARDIAL CYTO-CHROME OXIDASE ACTIVITY IN GUINEA PIGS |
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| 47. Investigation on the Nutritional State and Anemia of Pregnant Womem in Tianmen County of Hubei Province |
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| 48. Determination of Ca,P,Cu,Zn in the Feedstuffs and Feces of Rat by HC1 Extraction |
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| 49. A THERAPEUTIC TRIAL OF IRON ON PRESCHOOL CHILDREN WITH VARIOUS IRON STATUS |
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| 50. THE PRELIMINARY ANALYSES OF SOME COMPONENTS IN SPIRULINA |
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| 51. A STUDY ON THE BIOAVAILABILITY OF HEME IRON IN RAT |
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| 52. COMPARISON OF RADIOIMMUNOASSAY (RIA) WITH ENZYMEIMMUNOASSAY (EIA) FOR MEASURING SERUM FERRITIN |
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| 53. EFFECT OF DIETARY FAT ON LIPID COMPOSITIONS AND THE ACTIVITY OF CYTOCHROME OXIDASE OF CARDIAC MITOCHONDRIA FROM GUINEA PIGS |
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| 54. THE THERAPEUTIC EFFECTS OF A HIGH FIBRE DIET ON THE EXPERIMENTAL DIABETES AND CLINICAL DIABETES MELLITUS |
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| 55. AN IMPROVED MICROFLUORIMETRIC METHOD FOR MEASURING SERUM VITAMIN A |
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| 56. METHODS OF FLUOROMETRIC DETERMINATION OF TRACE AMOUNT OF SELENIUM IN BIOLOGICAL MATERIALS,WATER AND SOIL 2.DETER MINATION OF SELENIUM IN CEREALS AND VEGETABLES |
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| 57. THE RELATIONSHIP BETWEEN MATERNAL AND CORD BLOOD IRON STATUS AT TERM |
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| 58. THERAPEUTIC EFFECT OF SOME FOODS ON HYPERLIPIDEMIA IN MEN |
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| 59. THE INVESTIGATION ON NUTRITION OF PREGNANT WOMEN IN HARBIN |
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| 60. STUDY OF IRON FORTIFICATION OF CHINESE SOY SAUCEI. A preliminary study of ferrous sulphate fortified Chinese soy sauce |
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| 61. THE NUTRITIONAL VALUE OF ENRICHED“BABY CAKE”(Animal Experiment) |
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| 62. A SIMPLE AAS METHOD FOR THE DETERMINATION OF ZINC IN RED BLOOD CELLS FOR NUTRITIONAL APPLICATIONS |
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| 63. Nutritional Survey of Endurance Running Athletes |
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| 64. Effect of Fortified Vegetable Oil on Vitamia A Status |
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| 65. SPECTROPHOTOMETRIC DETERMINATION OF VITAMIN E IN CORD AND MATERNAL BLOOD |
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| 66. OBSERVATION ON ANTIOXIDATIVE ACTIVITY OF SOME VEGETABLES AND FRUITS |
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| 67. STUDIES ON THE NUTRITIONAL VALUE AND BIOLOGICAL EFFECT OF COLLYBIA VELUTIPES |
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| 68. Determination of Carotene in Vegetables by Paper Chromatography |
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| 69. Total Iron and Protein Contents of Six Sorts of Animal Blood |
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| 70. DISTRIBUTION AND NORMAL VALUE OF FREEERYTHROCYTE PROTOPORPHYRIN IN NON-IRONDEFICIENT INFANTS AND CHILDREN |
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| 71. ENERGY REQUIREMENTS OF YOUNG MEN IN BED REST:DETERMINED BY THE CALCULATION OF METABOLIZABLE ENERGY AND CHANGE OF BODY COMPOSITION |
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| 72. THE EFFECTS OF VITAMIN B_(12) AND FOLIC ACID ON RADIATION DAMAGEⅡ,THE LEVEL OF FOLATE IN RAT BLOOD |
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| 73. DIETARY SURVEY OF 256 DIABETIC OUTPATIENTS |
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| 74. DIGESTIBILITY, NITROGEN BALANCES AND ENERGY METABOLISM IN PIGLETS RAISED ON SOYAPROTEIN CONCENTRATE |
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| 75. A METHODOLOGICAL STUDY FOR THE EVALUATION OF THE VITAMIN C STATUS IN HUMAN BODY BY THE RATIO OF REDUCED VITAMIN C TO CREATININE IN A RANDOM URINE SAMPLE |
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| 76. MORHPOLOGICAL AND HISTOCHEMICAL OBSERVATION OF MYOCARDIUM OF KESHAN DISEASE |
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| 77. THE EFFECTS OF VARIOUS AMOUNTS OF ASCORBIC ACID INTAKE ON THE CHOLESTEROL CONTENTS IN SERUM AND LIVER AND THE MORPHOLOGICAL CHANGES IN ARTERIES OF GUINEA PIGS |
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| 78. Investigation on Content of Trace Element in Main Food in Shanxi Area |
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| 79. EVALUATION OF NUTRITIVE VALUE OF N-ALKANE GROWN YEAST |
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| 80. A STEPWISE REGRESSION ANALYSIS FOR BODY DENSITY AND FAT ON ANTHROPOMETRIC MEASUREMENTS OF CHINESE MALES |
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| 81. TNE EFFECTS OF VARIOUS SUPPLEMENTS OF AMINO ACIDS ON CALCIUM BALANCE IN RATS RECEIVING A RICE DIET |
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| 82. DETERMINATION OF VITAMIN E AND CAROTENE IN ROSE ROXBURGHII TRATT AND PLANT FOODS |
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| 83. STUDIES ON THE EFFECT OF VITAMIN B12 AND FOLIC ACID ON RADIATION DAMAGE 1. URINARY EXCRETION OF FORMIMINOGLUTAMIC ACID |
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| 84. THE TRANSMISSION OF VITAMIN A AND ?-CAROTENE FROM MOTHER TO FETUS IN PREGNANCY |
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| 85. THE ENERGY COST AND TOTAL ENERGY EXPENDITURE PER DAY OF COLLEGE STUDENTS |
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| 86. STUDIES ON THE INTERRELATIONSHIP OF RIBOFLAVIN AND PROTEIN METABOLISMⅠ. EFFECT OF RIBOFLAVIN DEFICIENCY UPON THE REGENERATION OF TISSUE (LIVER, MUSCLE AND PLASMA) PROTEINS |
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| 87. NUTRITIONAL STUDY ON CHINESE RICE |
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| 88. A NUTRITION SURVEY OF SOME WORKERS IN A MINEIN KWANGTUNG PROVINCEⅠ. DIETARY STUDY |
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| 89. THE AMINO ACIDS CONTENT OF SOME NOURISHING JELLIES |
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| 90. FACTORS AFFECTING THE ASCORBIC ACID CONTENTS IN BEAN SPROUT PRODUCED UNDER CONDITIONS OF THE FACTORY |
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| 91. Analysis of Nutritional Components in Three Edible and Medicinal Plants of Amorphophallus Blume |
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| 92. THE ANALYSIS OF PHOSPHOLIPIDS IN SEED OF JUGLANS REGIA AND ACINUS OF CITRULLUS VULGARIS |
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| 93. THE VITAMIN C CONTENTS OF SOME VEGETABLES AND MELONS IN CH'ANGSHA IN THE FOUR SEASONS |
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| 94. IMPROVEMENT OF NUTRITIONAL VALUE IN ENZYMATICALY HYDROLYZED CORN MEAL BY CANDIDA TROPICALIS |
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| 95. THE CONTENTS OF FREE AMINO ACIDS IN HUMAN MILK--A LONGITUDINAL STUDY |
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| 96. (Iodine-Starch Method for Quantitative Determination of Ascorbic Acid after Paper Chromatography) |
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| 97. THE INHIBITORY EFFECT OF ACTINIDIA CHINENSIS PLANCH ON THE ENDOGENOUS FORMATION OF N-NITROSO COMPOUNDS IN SUBJECTS FROM A HIGH- RISK AREA FOR GASTRIC CANCER |
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| 98. EFFECT OF GRAPE SEED OIL ON SERUM LIPIDS IN EXPER-IMENTAL HYPERCHOLESTEROLEMIC RATS |
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| 99. INFLUENCE OF VITAMIN E ON THE BLASTOGENIC RESPONSE OF SPLENOCYTES AND LIPID PEROXIDES IN LIVERS OF AGED MICE |
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| 100. STUDIES ON THE INTERACTION OF ORGANIC ZINC AND HEME IRON IN RATS |
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| 101. EFFECT OF DIFFERENT INTAKE LEVELS OF PROTEIN AND ZINC ON ZINC ABSORPTION AND RETENTION IN RATS |
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| 102. A PRELIMINARY SURVEY OF THE SERUM ALKALINE PHOSPHATASE IN INFANTS BY USING A MICRO METHOD |
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| 103. THE APPLICATION OF PAPER PARTITION CHROMATO-GRAPHIC METHOD FOR THE QUANTITATIVE DETERMINATION OF TOTAL ASCORBIC ACID CONTENTS IN VEGETABLES AND FRUITS |
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| 104. IODINE AS AN OXIDANT FOR THE DETERMINATION OF TOTAL ASCORBIC ACID IN VEGETABLES |
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| 105. The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.) |
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| 106. Composition of Lanchow Tiger-Lilly |
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| 107. STUDIES ON MILK SUBSTITUTESⅠ. AN ECONOMICAL AND NUTRITIONAL EVALUATION OF THE COMMERCIAL MILK SUBSTITUTES |
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| 108. A SIMPLE ASSEMBLY FOR PAPER ELECTROPHORESIS AND SOME ELECTROPHORETIC VALUES OF NORMAL AND PATHOLOGICAL HUMAN SERUM PROTEINS |
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| 109. STUDIES ON THE MICROBIOLOGICAL ASSAY OF PHENYLALANINE |
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| 110. A NEW CULTURE MEDIUM FOR THE MICROBIOLOGICAL ESTIMATION OF LYSINE IN FOODS |
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| 111. THE ESSENTIAL AMINO ACID CONTENTS OF LEGUMES AND CEREALS |
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| 112. CORRELATION OF BIOELECTRICAL IMPEDANCE WITH BODY FAT OR LEAN BODY WEIGHT OF CHILDREN |
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| 113. Aplication of a Calculator in the Diabetic Menu Planning |
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| 114. STUDIES ON MILK SUBSTITUTESⅣ. The effect of supplementing Milk Substitute 5410 with cod liver oil, thiamin or yeast on the growth of rats |
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| 115. EFFECT OF COOKING ON THE NUTRITIVE VALUE OF FOODS Ⅱ. CHANGE OF THE ASCORBIC ACID CONTENT IN VEGETABLES |
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| 116. THE EFFECT OF ZEA POLLINIUM ON ANTIOXIDATION IN VIVO IN RATS |
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| 117. THE EFFECTS OF CELLULOSE, PECTIN AND AGAR ON LIPID METABOLISM IN RATS FED A HIGH CHOLESTEROL DIET |
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| 118. THE STABILITY OP CAROTENE CONCENTRATES PREPARED FROM ALFALFA |
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| 119. THE RELATIONSHIPS OF DIETARY PROTEIN, SERUM AND URINE FREE AMINO ACIDS AND BLOOD PRESSURE IN THREE CHINESE POPULATIONS |
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| 120. Carotene Content of Chinese Tea |
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| 121. GAS CHROMATOGRAPHIC DETERMINATION OF CHOLESTEROL CONTENT IN EGG YOLK |
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| 122. The Spectrophotometric Determination of the Concentration of Vitamin C Standard Solution |
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| 123. MANGANESE LEVELS IN ERYTHROCYTE, PLASMA AND HAIR OF CHILDREN WITH KESHAN DISEASE |
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| 124. THE EFFECTS OF MULTIVITAMIN FORTIFIED MILK POWDER ON THE GROWTH AND THE NUTRITIONAL STATUS OF YOUNG CHILDREN |
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| 125. EFFECT OF DRIED BIOOD POWDER FORTIFIED BISCUIT ON PREVENTION OF IRON DEFICIENCY ANEMIA |
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| 126. HYPERLIPIDEMIA IN COPPER DEFICIENCY RATS |
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| 127. DETERMINATION OF VITAMIN D2 IN BABYFOOD (FORTIFIED FOOD) BY TWO STEPS OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 128. STUDIES ON THE RELATION BETWEEN THE NUTRITIONAL STATUS OF LACTATING MOTHERS AND MILK COMPOSITIONS AS WELL AS THE MILK INTAKE AND GROWTH OF THEIR INFANTS TN BEIJING (III) THE LIPID COMPOSITION OF BREAST MILK |
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| 129. THERAPEUTIC EFFECTS OF CHINESE MUSHROOM ON HUMAN HYPERLIPIDEMIA |
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| 130. ANALYSIS OF FREE FATTY ACID IN HUMAN BLOOD BY GAS CHROMATOGRAPHY |
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| 131. EFFECT OF MAGNESIUM SUPPLEMENTATION ON REDOX- REGULATION RELATED GENES EXPRESSION IN ENDOTHELIAL CELLS |
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| 132. Selenium Contents of 50 Wild Vegetables in Shandong Province |
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| 133. THE QUANTITATIVE ANALYSIS OF FRACTIONS OF GLUCOSE OLIGOSACCHARIDES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 134. THE EFFECT OF PIGMENTED RICE ON HEMOGLOBIN REGENERATION IN ANEMIC RATS |
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| 135. APPLICATION OF TOTAL NUTRIENT ADMIXTURE SOLUTION IN PARENTERAL NUTRITION |
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| 136. Study on Three Functional Components of Chinese Main Lotus Seed Varieties |
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| 137. Analyses of Nurtritional Components of Ixeris chinensis (Thunb) Nakai |
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| 138. Study of Calcium Metabolic Balance in Normal Adults with Relative Low Doses of Calcium Intake |
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| 139. The Energy Expenditure of Hospitalized Patients with Diabetes Mellitus |
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| 140. EVALUATION OF BIOAVAILABILITY OF IRON IN Fe-ENRICHED YEASTII. FEEDING STUDY IN PRESCHOOL CHILDREN |
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| 141. NEW ADVANCES OF DIET,NUTRITION AND CANCER PREVENTION |
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| 142. MATHEMATICAL CALCULATION OF AMINO ACID COMPLEMENTATION WITHIN VARIOUS FOODS |
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| 143. EFFECTS OF DIETARY COPPER DEFICIENCY ON THEENZYMATIC COMPONENTS OF THE PRIMARYFREE RADICAL DEFENSE SYSTEMAND SERUM HEMOLYSININ RATS |
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| 144. INFLUENCE OF ZINC DEFICIENCY ON METABOLISM OF VITAMIN A IN RATS |
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| 145. INVESTIGATION OF THE MECHANISMS OF INCREASE INSERUM HIGH DENSITY LIPOPROTEIN CHOLESTEROLBY CONCENTRATED FISH OIL IN RATS |
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| 146. Effect of Breaking Shell Treatment on Protein Quality of Pollen of Brassica campestris L. |
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| 147. The Trace Elements Analyses in the Patients with Hypertension |
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| 148. The Effects of Polydextrose Load on Metabolism of Carbohydrate and Lipid in Healthy Adults |
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| 149. AN EXPERIMENTAL RESEARCH ON THE ANTI-OBESITY EFFECT OF KONJAC FLOUR |
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| 150. STUDY OF ZINC ABSORPTION IN THE SOYBEAN FERMENTED WEANING FOOD |
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| 151. INFLUENCE OF ESSENTIAL FATTY ACID ON EXPERIMENTAL ZINC DEFICIENCY IN RATS |
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| 152. THE PREVENTIVE EFFECT OF GARLIC AGAINST TOXICITY OF DIMETHYLNITROSAMINE IN RATS FED WITH AMINOPYRINE AND NITRITE |
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| 153. EFFECTS OF HIGH ERUCIC ACID RAPESEED OIL ON FATTY ACID OXIDATION IN RAT LIVER |
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| 154. EFFECTS OF SELENIUM AND VITAMIN E ON FREE RADICALS METABOLISM IN LIVER OF RAT FED GRAINS FROM A KESHAN DISEASE ENDEMIC AREA |
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| 155. CHANGES IN VITAMIN E AND ITS RELATIONSHIP TO LIPID PEROXIDATION AFTER BURNS |
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| 156. STUDY OF RAPID HYDROLYSIS METHOD USING MICROWAVE AND NaOH SOLUTION TO DETERMINE TRYPTOPHAN IN FOOD |
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| 157. ZINC NUTRITIONAL STATUS OF PREGNANT WOMEN IN BEIJING |
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| 158. STADY ON SERUM LIPID PROFILE AND APOPROTEIN A Ⅰ, B100, CⅡ AND CⅢ IN SIMPLE OBESE CHILDREN |
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| 159. A CASE-CONTROL STUDY ON DIET AND STOMACH CANCER IN A HIGH INCIDENCE AREA OF STOMACH CANCER |
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| 160. Influence on Blood-surgar Levels and Insulin Release Effect in Diabetic Patients After Taking Naked Oats Flour Food |
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| 161. The Levels of Serum Vitamin A,E and C in Patients with Carcinoma or Cardiopathia and Their Clinical Significance |
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| 162. DETERMINATION OF TOTAL CHOLINE IN INFANT MILK POWDER AND FOODS |
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| 163. EFFECT OF NIACIN ON EGG PRODUCTION AND LIPID METABOLISM OF LAYING HENS |
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| 164. THE CLINICAL APPLICATION OF YL-Ⅱ MODEL COMPUTER FOR NUTRITIONAL THERAPY |
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| 165. INTESTINAL MUCOSAL IRON LEVELS AND ITS UTILIZATION IN INTERMITTENTLY Fe SUPPLEMENTED RATS |
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| 166. THE BENEFICIAL EFFECT OF EVENING PRIMROSE OIL ON ZINC DEFICIENT RATS |
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| 167. ZINC METABOLIC POOL SIZE--A RELIABLE INDEX FOR THE ASSESSMENT OF ZINC NUTRITURE |
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| 168. EFFECT OF SELENIUM ON REGRESSION OF ATHEROSCLEROSIS IN QUAILS |
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| 169. COMPARISON OF THE HYPOLIPIDEMIC EFFECTS OF REFINED KONJAC MEAL WITH SEVERAL COMMON DIETARY FIBERS AND THEIR MECHANISMS OF ACTION |
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| 170. INFLUENCE OF DIETARY ENERGY RESTRICTION ON THE GROWTH, DEVELOPMENT AND ENDURANCE IN CHINESE KUNMING MICE |
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| 171. EFFECT OF DL-HOMOCYSTEINE ON EXPRESSION OF VCAM-1 AND ADHESION BETWEEN ENDOTHELIAL CELLS AND MONOCYTES IN VITRO |
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| 172. Effects of Folic Acid Supplementation on Plasma Homocysteine Levels and Arterial Endothelial Function |
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| 173. The Comparative Study on the Dietary Intakes of Peritoneal Dialysis Patients Themselves and by Dietitians |
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| 174. THE PREVENTIVE EFFECT OF BOVINE COLOSTRUM POWDER ON HYPERGLYCEMIA IN STZ-INDUCED DIABETIC RATS |
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| 175. STUDY ON EXTRACTION OF ANTIOXIDANTS IN POMEGRANATE PEEL AND ITS ANTIOXIDANT ACTIVITIES IN VITRO |
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| 176. STUDY ON THE ANTITUMOR EFFECT AND IMMUNE MODULATION OF EXTRACT FROM CHLORELLA PYRENOIDOSA CHICK |
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| 177. STUDY ON THE ANTITUMOR EFFECT OF CRUDE EXTRACT FROM PLEUROTES SAPIDUS |
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| 178. EFFECT OF ALOE ON THE PEROXIDITIVE DAMAGE MODEL IN MICROSOME |
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| 179. EFFECTS OF LOW CALCIUM DIET ON DISTAL AND PROXIMAL TIBIAL METAPHYSIS IN MALE RATS |
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| 180. Analysis of the Nutrients,Bioactive Materials and Anti-bacterial Ability of Two Edible Lilium |
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| 181. EFFECTS OF ZINC ON LEARNING AND MEMORY IN D-GALACTOSE-INDUCED AGING MICE |
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| 182. Effects of Flavonoids from Fruit Residues of Vaccinium vitisidaea L. on Hyperuricemia |
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| 183. The Antitumor Effects of Laurencia terpenoids Extract on Breast Carcinoma Induced by DMBA in Rats |
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| 184. EFFECT OF ZINC DEFICIENCY ON THE APOPTOSIS OF IMMUNOCYTES IN THREE WEEKS OLD RATS |
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| 185. The Brief Introduction of《Dietary Guidelines for Americans 2005》 |
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| 186. Effect of Grape Seed Proanthocyanidin on Reducing Oxidative Stress in Diabetic Rats |
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| 187. Effects of Beeswax on Blood Sugar and Lipid in Mice |
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| 188. Effect of Vitamin A and E on Antioxidation in NPC Patients with Radiotherapy |
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| 189. The Hypoglycemic and Hypolipidemic Effects of Glyco-Peptides Complex from Mulberry Leaves |
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| 190. EFFECTS OF PROPIONATE ON CHOLESTEROL METABOLISM IN FINISHING PIGS |
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| 191. EFFECT OF DIETARY FIBER AND PHYTIC ACID ON 1,2-DIMETHYLHYDRAZINE INDUCED COLORECTAL CARCINOGENESIS |
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| 192. THE ANTIHYPERGLYCEMIC EFFECT OF FLAVONOIDS FROM HIPPOPHAE RHAMNOIDES L.ON DIABETIC RATS INDUCED BY STREPTOZOTOCIN |
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| 193. EFFECT OF SOYASAPONINS IN PREVENTION OF HYPERLIPIDEMIA IN MICE AND ITS MOLECULAR MECHANISM |
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| 194. THE MECHANISMS OF PROLIFERATION AND APOPTOSIS IN MCF-7 CELLS BY DIETARY ESTROGENS |
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| 195. STUDY ON THE INHIBITIVE EFFECT OF BONE LOSS BY SOYBEAN ISOFLAVONE IN OVARIECTOMIZED RATS |
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| 196. PROTECTION OF TAURINE AGAINST LEAD TOXICITY IN CULTURES OF CORTEX NEURON |
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| 197. THE PROTECTIVE EFFECTS OF TAURINE AGAINST GLUTAMATE-INDUCED EXCITOTOXICITY IN RAT RETINA |
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| 198. STUDY ON THE PROTECTIVE EFFECT OF ORGANOSELENIUM FROM SE-ENRLED LACTOBACILLUS ON CHEMICAL LIVER INJURY AND ITS MECHANISM |
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| 199. THE PROTECTIVE EFFECTS OF VITAMIN B_(12) ON SPATIAL COGNITIVE ABILITY IMPAIRED BY HOMOCYSTEINE IN RATS |
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| 200. Analysis and Appraisal on the Nutritional Compositions of Opuntia ficus-indica Mill |
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| 201. Determination and Evaluation of Nutrients in Sturgeon Cartilage |
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| 202. Analysis of Nutritive Compositions in Amphioxus Branchiostoma belcheri and Its Nutritional Evaluation |
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| 203. The Antitumor and Immunoenhancement Activity of Lycium BarbarumPolysaccharides in Hepatoma H_(22)-bearing Mice |
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| 204. The Anti-fatigue Effect of Rhodiola rosea Extract in Mice |
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| 205. STUDY ON DETERMINATION OF CARNITINE IN SERUM BY HPLC |
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| 206. DETERMINATION OF FLAVONOIDS IN HAWTHORN FRUITS AND THEIR ANTIOXIDATION EFFECT |
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| 207. EFFECTS OF GENISTEIN ON TUMOR-ASSOCIATED GENE EXPRESSION IN MCF-7 CELLS |
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| 208. EFFECTS OF AGAR-OLIGOSACCHARIDES ON BLOOD GLUCOSE LEVEL AND OXIDATION-ANTIOXIDATION STATUS OF DIABETIC MICE |
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| 209. EFFECTS OF SELENIUM ENRICHED PROBIOTICS ON ANTIOXIDATIVE ACTIVITIES AND IMMUNE FUNCTIONS IN WEANLING PIGLETS |
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| 210. EFFECT OF FORTIFIED CONJUGATED LINOLEIC ACID MILK ON BODY FAT AND PLASMA LIPIDS IN MICE |
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| 211. EFFECTS OF ACUTE HYPOXIA AT DIFFERENT SIMULATED HIGH ALTITUDE ON THE APPEPTITE AND EXPRESSION OF NEUROPEPTIDE Y IN HYPOTHALAMUS OF RATS |
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| 212. EFFECTS OF SELENIUM-AND ZINC-ENRICHED PROBIOTICS ON BLOOD CONTENT OF SELENIUM AND ZINC,ANTIOXIDATION FUNCTION AND INTESTINAL MICROFLORA IN CANINES |
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| 213. The Protective Effect of Polysaccharide from Aloe Vera L var.Chinensis on Chronic Liver Injury of Rat |
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| 214. Primary Studies on Fibrinolytic Function of Fibrinolysis Enzyme in Lobster Sauce |
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| 215. DETERMINATION OF REDUCED AND TOTAL VITAMIN C IN BEVERAGE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 216. STUDY ON THE EFFECT OF PROPOLIS EXTRACTS ON ACUTE PLEURISY AND ITS MECHANISM IN RATS |
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| 217. EFFECT OF SOYBEAN ISOFLAVONE ON LIPID METABOLISM AND MYOCARDIAL ULTRAMICROSTRUCTURE IN OVARIECTOMIZED RATS |
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| 218. EFFECT OF TRANSGENIC MT-GENE MUSHMOOM (PLEUROTUS OSTREATUS) ON ANTI-OXIDATION ABILITY OF IRRADIATED MICE |
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| 219. STUDY ON ANTI-OXIDATION ACTITY OF ASTAXANTHIN |
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| 220. EFFECTS OF CAROTENOIDS EXTRACTS FROM POTAMOGETON CRISPUS L. ON PROLIFERATION AND APOPTOSIS OF HELA CELL LINE |
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| 221. EFFECT OF VITAMIN A ON TRACHEAL MUCOSAL IMMUNITY |
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| 222. STUDY ON ENERGY METABOLISM OF ADULTS WITH ABNORMAL BODY WEIGHT |
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| 223. THE INHIBITORY EFFECT OF EQUOL ON HUMAN OVARIAN CARCINOMA CELL SKOV-3 PROLIFERATION AND ITS MECHANISM |
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| 224. EFFECT OF 1,25-DIHYDROXYVITAMIN D_3 ON THE PROCESS OF PHAGOCYTIZING STAPHYLOCOCCUS AUREUS IN MACROPHAGES |
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| 225. EFFECT OF MUSKMELON JUICE ON IMMUNE FUNCTION OF AGING MICE INDUCED BY D-GALACTOSE |
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| 226. EFFECTS OF SUPPLEMENTATION WITH DOCOSAHEXAENOIC ACID DURING PREGNANCY ON LIPID METABOLISM AND UNCOUPLING PROTEIN 2 GENE EXPRESSION IN OFFSPRING |
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| 227. Changes of Serum Leptin in Catch-up Growth of Rats and the Relationship with Visceral Fat Accumulation |
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| 228. DETERMINATION OF TOTAL BODY FAT BY WATER DISPLACEMENT METHOD |
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| 229. An assay on scrum vitamin A level of 774 children in the countryside |
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| 230. RELATIONSHIP BETWEEN BLOOD AND URINE NUTRITIONAL PARAMETERS AND BLOOD PRESSURE AMONG FIVE POPULATION GROUPS IN CHINA |
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| 231. Improvement of Renal Oxidative Stress Through Induction of Renal Metallothionein Synthesis by Zinc Supplementation in Diabetic Nephropathic Rats |
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| 232. Influence of Chromium-enriched Lactobacillus on Blood Glucose and Serum Lipid Level in Diabetic Rats |
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| 233. EFFECTS OF VITAMIN E ON MYOCARDIAL ISCHEMIC REPERFUSION INJURY IN DIABETIC RATS |
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| 234. EFFECTS OF FOLATE ON PROLIFERATION OF NEURAL STEM CELLS FROM FETAL RATS IN VITRO |
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| 235. Effect of Broken Pine Pollen on Prostatic Histomorphology in Rats with Prostatic Hyperplasia |
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| 236. Effects of Pumpkin Polysaccharide on Blood Glucose Levels and Islet Tissue Morphology in Alloxan-induced Diabetic Rabbits |
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| 237. EFFECTS OF GENISTEIN ON THE EXPRESSION OF COLLAGEN I AND TRANSFORMING GROWTH FACTOR-?_1 OF OSTEOBLAST |
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| 238. THE ESTROGENIC EFFECTS OF GENISTEIN ON SURVIVAL RATE AND IMMUNE RESPONSE IN IRRADIATED MICE |
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| 239. INFLUENCE OF PINE-SEED OIL ON BODY WEIGHT,BLOOD FAT AND LIPID PEROXIDATION OF MICE FED BY HIGH FAT |
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| 240. Longitudinal Study on Nutrition and its Influence on Physical Development in 0-2 Years Old Babies of Han, Miao and Buyi Nationalities in Suburbs of Guiyang City |
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| 241. ALUMINIUM AND OTHER MINERALS INTAKES AND THEIR INTERRELATION |
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| 242. INHBITION OF CEPHALANOPLOS(BUNGE) KITAM EXTRACT ON LIVER BEL-7402 CANCER CELLS |
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| 243. EFFECT OF CHICKPEA PROTEIN HYDROLYSATE ON ANTIOXIDANT ABILITIES IN AGED MICE INDUCED BY D-GALATOSE |
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| 244. The Nutritional Evaluation of Potato Protein |
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| 245. EFFECT OF SOY ISOFLAVONES ON MENOPAUSAL SYMPTOMS IN EARLY POSTMENOPAUSAL CHINESE WOMEN |
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| 246. THE PROTECTIVE EFFECTS OF SOYBEAN ISOFLAVONE ON GENETIC TOXICITY INDUCED BY DI-N-BUTUL PHTHALATE IN MICE |
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| 247. STUDY ON ABSORPTION AND DISTRIBUTION CHARACTERS OF NATTOKINASE IN SMALL INTESTINE OF RABBITS |
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| 248. MULTIPLE REGRESSION ANALYSIS OF FACTORS FOR THE PHYSICAL AND INTELLECTUAL DEVELOPMENT OF 0-18 MONTH CHILDREN IN GUANGDONG PROVINCE |
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| 249. THE FLAVONOID CONTENT OF COMMON FRUITS IN CHINA |
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| 250. VITAMINS AND MINERALS INTAKE FROM DIET AND DIETARY SUPPLEMENT IN BEIJING ADULTS |
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| 251. Effects of Vitamin C and Eleocharis Dulcis on Cadmium Excretion in Mice |
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| 252. THE SCAVENGING EFFECTS OF GRAPE PROCYANIDINS ON ACTIVE OXYGEN FREE RADICALS |
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| 253. EFFECT OF ALL TRANS RETINOID ACID ON NEWBORN RAT CALVARIAL OSTEOBLASTIC CELLS IN VITRO |
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| 254. EFFECT OF VITAMIN C ON THE ELECTROPHYSIOLOGICAL PROPERTY OF MYOCARDIAL CELLS OF THE RATS FED LOW SELENIUM AND LOW CHROMIUM FODDER |
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| 255. Studies on the GLDH Activity and Synthesis of Ascorbic Acid in Soybean Sprouts Induced by Light |
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| 256. The Anti-proliferation Effects of Pleurotas sapidus on H1299 Cell Line with Stable Transfection of OLC1 Gene in Vitro |
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| 257. Effect of Enteral Nutritional Support on Serum Free Fatty Acids in Operated Patients |
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| 258. EFFECT OF HOMOCYSTEINE ON POTENTIATING ?ETA-AMYLOID NEUROTOXICITY |
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| 259. Anti-aging Function of Polysaccharides from Fructus lycii |
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| 260. Regulation of Immune Function by Polysaccharide(RDPS-1)from Chinese Yam |
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| 261. EFFECTS OF FOLIC ACID ON APOPTOSIS OF NEURAL CELLS IN RATS WITH FOCAL CEREBRAL ISCHEMIA INJURY |
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| 262. Effects of Selenium-Enriched Mycelia Powder from Coprinus comatus on Immunity and Antioxidation Function in Diabetic Mice |
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| 263. EFFECTS OF RESISTANT STARCH ON ZINC STATUS IN RATS |
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| 264. EFFECT OF PU-ERH TEA ON LIPOGENESIS AND EXPRESSION OF RELATIVE GENES IN OBESE RAT FED WITH HIGH FAT DIET |
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| 265. EFFECT OF GENISTEIN ON ADIPOGENESIS OF 3T3-L1 PREADIPOCYTES AND ITS MECHANISM |
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| 266. ANALYSIS OF THE RELATIONSHIP BETWEEN LIPOPROTEIN LIPASE GENE POLYMORPHISM AND BLOOD FAT TRAITS |
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| 267. Effects of Curcumin Solid Dispersion on Blood Lipid and Antioxidative Capability in Aging Rats |
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| 268. EFFECTS OF DAIDZEIN ON THE ENZYMES OF BONE METABOLISM AND BONE REBUILDING IN OVARIECTOMIZED RATS |
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| 269. EFFECT OF HIPPOPHAE RHAMNOIDES OIL ON METABOLISM OF FREE RADICALS AND ULTRASTRUCTURE OF MYOCARDIUM IN MICE |
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| 270. EFFECTS OF PROCYANIDINS EXTRACT FROM THE LOTUS SEEDPOD ON REACTIVE OXYGEN SPECIES AND LIPID PEROXIDATION |
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| 271. Effects of Bone Meal Microcapsule of Yaks in Different Proportion on Bone Indices of Rats |
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| 272. Effect of Hawthorn Seed Oil on Reducing Blood Lipids in Rats |
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| 273. Quantitative Determination of Flavonoids in vegetable by HPLC with fluorescence detector |
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| 274. FLAVONOID CONTENTS OF COMMON VEGETABLES IN CHINA |
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| 275. STUDY OF INHIBITIVE EFFECT OF KONJAC POLYSACCHARIDE ON INTESTINAL ABSORPTION FUNCTION OF MICE AND ITS MECHANISM |
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| 276. Effects of Brassica Rapa Root Juice on Human Normal Hepatic Cell Line L-02 and Human Hepatoma Cell Line Smmc-7721 |
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| 277. The Clinical Study on Antioxidative Capacity of Bionomalizer in Patients with Cerebral Thrombosis |
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| 278. THE PROTECTIVE EFFECT OF TEA POLYPHENOLS ON RENAL DAMAGE IN RATS INDUCED BY D-GALACTOSE AND ITS MECHANISM |
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| 279. EFFECTS OF MYRICETIN ON HUMAN LUNG ADENOCARCINOMA CELL LINES AND ITS MECHANISM |
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| 280. EFFECT OF SESAMIN ON GLUCOSE METABOLISM IN HYPERLIPIDEMIA RATS |
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| 281. THE PROTECTION OF ANTIOXIDANT MICRONUTRIENTS ON MYOCARDIAL ULTRASTRUCTURE IN TYPE 1 DIABETIC MICE |
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| 282. EFFECTS OF 1?,25(OH)_2D_3 ON THE EXPRESSION OF RECEPTOR ACTIVATOR OF NF-?B LIGAND AND OSTEOPROTEGERIN IN RAT OSTEOBLASTS IN VITRO |
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| 283. Study on Inhibition of T Lymphocytes Activation by Daily Injection of 1,25-Dihydroxyvitamin D_3 in Bone Marrow of Ovariectomized Mice |
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| 284. EFFECTS OF THE ESTROGENIC ACTIVITIES OF GENISTEIN ON IMMUNE RESPONSE IN IRRADIATED MICE |
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| 285. EFFECTS OF COMPLEX POLYSACCHARIDES IMMUNE MILK ON CELLULAR IMMNUE AND HUMORAL IMMUNE FUNCTION IN MICE |
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| 286. ANTHOCYANINS ATTENUATE LIPID ACCUMULATION THROUGH ADENOSINE MONOPHOSPHATE ACTIVATED PROTEIN KINASE IN HepG2 CELLS |
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| 287. SEASONAL VARIATION IN PLASMA ASCORBIC ACID OF PEKING MIDDLE SCHOOL STUDENTS |
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| 288. STUDIES ON THE SUPPLEMENTATION OF RIBOFLAVIN AND CALCIUM TO THE DIET OF MIDDLE SCHOOL BOYS |
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| 289. THE CAROTENE CONTENT OF CERTAIN CHINESE HERBS FOR“HWENMONG”(昏盲;“NIGHTBLINDNESS”) |
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| 290. A STUDY ON NUTRITIONAL COMPOSITION OF THE FRUIT OF HIPPOPHAE RHAMNOIDES |
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| 291. EFFECTS OF ANIMAL BLOOD AND LIVER ON THE STATUS OF IRON NUTRITION IN PRESCHOOL CHILDREN |
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| 292. EFFECT OF FISH OIL RICH IN EICOSAPENTAENOIC AND DECOSAHEXAENOIC ACIDS ON SERUM LIPIDS IN EXPERIMENTAL HYPERCHOLESTEROLEMIC RATS |
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| 293. Efficacy of Iron-fortified Infant Cereals in the Prevention of Iron-deficiency Anemia in Infants |
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| 294. EFFECTS OF HIGH LEVELS OF VITAMIN E ON SERUM AND LIVER LIPIDS AND ITS PEROXIDATION IN RATS |
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| 295. Analysis of Nutritional Composition of Chinese Wild Rice |
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| 296. ANALYSIS OF SERUM FREE AMINO ACIDS AND PROTEIN IN PATIENTS WITH KESHAN DISEASE AND HEALTHY PERSONS |
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| 297. THE NUTRITIONAL EVALUATION OF AN ELEMENTAL DIET FROM HYDROLYSATE OF SWINE BLOOD |
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| 298. Effect of Extracellular Low Calcium on Intracellular Free Calcium Ion and Cellular Membrane Fluidity in Cultural Myocardial Cells |
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| 299. Effects of Different Growth Conditions on Nutritional Components of Chinese Soft shelled Turtle (Trionyx sinensis |
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| 300. THE PROTECTIVE EFFECT OF ?-CAROTENE IN ANOXIA-INJURED CARDIOMYOCYTES |
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| 301. BODY-COMPOSITION ASSESSMENT BY DUAL-ENERGY X-RAY ABSORPTIOMETRY IN PRESCHOOL CHILDREN |
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| 302. THE STUDY ON MORPHOLOGIC OBSERVATION AND NUTRITIONAL COMPONENTS OF NATURAL AND BROKEN MASSON PINE POLLEN |
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| 303. ANALYSIS OF AVIDIN OF HENS EGG WHITE POWDER |
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| 304. CHANGES OF SDS-PAGE PATTERNS OF SOYMILK PROTEIN AND TRYPSIN INHIBITOR ACTIVITY INDUCED BY HEATING |
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| 305. THE HYPOGLYCEMIC EFFECT OF LAMINARINA JAPONICA POLYSACCHARIDES IN DIABETIC MICE |
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| 306. STUDY ON THE ABSORPTION AND METABOLISM OF 3,5-DIIODINE-TYROSINE IN RAT |
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| 307. EFFECTS OF BROWN SEAWEED POLYSACCHARIDE ON LYMPHOCYTE FUNCTION AND CYTOKINES PRODUCTION |
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| 308. EFFECT OF ORGANIC CHROMIUM ON EGG PRODUCTION AND IMMUNE RESPONSES IN HEAT STRESSED LAYERS |
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| 309. Analysis of Phospholipids in Pyracantha fortuneana Fruit |
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| 310. Nutritional Components in Fruits of Ribes pulchellum Used as Edible Wild Fruits by the Arhorchin Mongols |
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| 311. Study on Thiamin Intervention in Cd-induced Renal Toxicity |
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| 312. Studies on Antibiooxidation of Ginkgo Protein |
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| 313. DETERMINATION OF BIOTIN IN FOODS AND FEEDS |
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| 314. ASSESSMENT OF NUTRITIONAL STATUS IN PERITONEAL DIALYSIS PATIENTS |
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| 315. STUDY ON THE NUTRITIONAL VALUE OF MORTIERELLA ISABELINA AND ITS EFFECT ON REGULATION OF BLOOD LIPIDS IN RATS |
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| 316. EFFECTS OF VITAMIN A DEFICIENCY ON BRAIN DEVELOPMENT, LEARNING AND MEMORY IN YOUNG RATS |
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| 317. EFFECTS OF TWO FAT SUBSTITUTES ON LIPID METABOLISM IN RATS |
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| 318. RELATIONSHIP BETWEEN BMI, PERCENTAGE OF BODY FAT AND BODY FAT DISTRIBUTION IN HEALTHY ADULTS |
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| 319. EFFECT OF VITAMIN E ON ANGIOGENESIS |
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| 320. Effect of Potentilla anserina L.in Xizang on Anti-fatigue and Hypoxia Tolerance in Mice |
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| 321. THE ANTI-OXIDATIVE EFFECT OF PERSIMMON LEAF FLAVONOID IN VITRO |
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| 322. EFFECT OF PLANTAGO ASIATICA L.SEED ON THE ANTIOXIDATION IN RATS |
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| 323. THE PROTECTIVE EFFECT OF COMPOUND EXTRACT OF SOYBEAN,WOLFBERRY AND HAWTHORN ON CHEMICAL LIVER INJURY IN MICE |
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| 324. THE ANTIOXIDANT CAPACITY OF 66 VEGETABLES AND FRUITS:A COMPARATIVE STUDY |
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| 325. EFFECT OF LYCIUM BARBARUM POLYSACCHARIDE ON ANTITUMOR ACTIVITY AND IMMUNE FUNCTION |
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| 326. THE GLYCEMIC INDEX OF COMMON CEREALS AND TUBERS PRODUCTS |
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| 327. Analysis of the Nutritional Composition of Bred Mare's Milk |
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| 328. Study on the Nutritional Components and the Antineoplastic Activity of Polysaccharides of Sea Cucumber |
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| 329. Analysis and Evaluation of the Nutritional Composition in Muscle of Three Species of Squilla |
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| 330. Analysis of Vitamin B_1 and B_2 of Wild Edible Fungi in Yunnan |
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| 331. Analysis of the Nutritional Components and Contents in Pyrus xerophila Yu Fruit |
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| 332. STUDY ON THE DETERMINATION OF ALOE OLIGOSACCHARIDES |
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| 333. DETERMINATION OF FREE RESVERATROL IN GRAPE WINE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY |
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