WPRIM Management System> DCMS> Acta Nutrimenta Sinica> 1956> 0> 01

Volume: 0 Issue: 01

1. AN IMPROVED METHOD FOR VITAMIN C ASSAY(MODIFICATIONS OF THE ROE-KUETHER'S DINITROPHENYL-HYDRAZINE COLORIMETRIC METHOD) Page:—
2. PRELIMINARY STUDY OF PREVENTING IRON DIFICIENCY ANEMIA BY IRON FORTIFICATION OF TABLE SALT Page:—
3. OBSERVATIONS ON THE ACCURACY OF THREE METHODS FOR THE DETERMINATION OF ASCORBIC ACID Page:—
4. Reduced Ascorbic Acid Content of 13 Kinds of Apples in Liao-Nan District Page:—
5. SOME INTERFERENCE IN THE ASSAY OF VITAMIN E IN BIOLOGICAL MATERIALS Page:—
6. EFFECT OF ALKALI ON THIAMIN CONTENT OF STEAMED BREAD Page:—
7. EFFECT OF DEGREE OF MILLING ON THE LOSS OF VARIOUS NUTRIENTS IN KAOLIANG(Andropogon sorghum Brot. var.) Page:—
8. DISTRIBUTION OF THIAMIN, RIBOFLAVIN, NICOTINIC ACID, TOTAL NITROGEN AND XYLOSE IN KAOLIANG(Andropogon sorghum Brot. var.)KERNEL Page:—
9. THE PRODUCTION OF RIBOFLAVIN FROM SEVERAL CEREALS WITH THE AID OF EREMOTHECIUM ASHBYII Page:—
10. THE ASCORBIC ACID CONTENT OF JUJUBE AND ITS UTILIZATION BY HUMAN SUBJECTS Page:—
11. THE USE OF IODIZED OIL FOR THE PREVENTION OF ENDEMIC GOITER IN RATS Page:—
12. COMPOSITION OF CHINESE TANGERINES AND ORANGES Page:—
13. A STUDY ON THE METHOD OF BLOOD ASCORBIC ACID DETERMINATION Page:—
14. STUDIES ON MILK SUBSTITUTESH——Ⅲ. THE NUTRITIVE EFFECT OF MILK SUBSTITUTE 5410 ON RATS AS COMPARED WITH COW'S MILK DIET Page:—
15. A STUDY ON THE RIBOFLAVIN REQUIREMENT OF CANTON MIDDLE SCHOOL BOYS Page:—
16. A STUDY ON THE THIAMINE REQUIREMENT OF CANTON MIDDLE SCHOOL BOYS Page:—
17. EFFECT OF DIETARY PROTEIN LEVEL ON NITROGEN CONTENT OF THE LIVER, LIVER WEIGHT AND BODY WEIGHT OF THE ALBINO RAT Page:—
18. Total Ascorbic Acid Content in Some Wild Herbs, Vegetables and Fruits Page:—
19. A COMPARISON OF THE VITAMIN CONTENT OF VARIOUS CHINESE TEAS——Ⅱ. VITAMIN B2, NICOTINIC ACID AND VITAMIN C Page:—
20. THE CHEMICAL ANALYSIS AND NUTRITIVE VALUES OF SOME TISSUE FATS OF SWINE Page:—
21. A QUANTITATIVE METHOD FOR HESPERIDIN (VITAMIN P)DETERMINATION Page:—
22. STUDY ON THE METHODS FOR QUANTITATIVE ESTIMATION OF ASCORBIC ACID IN URINE Page:—
23. PREVENTION OF FAT OXIDATION IN DRY MIXED RATIONS Page:—
24. THE EVALUATING CRITERIA FOR RIBOFLAVIN STATUS BY MEANS OF ACTIVATION COEFFICIENTS OF BLOOD GLUTATHIONE REDUCTASE IN RATS Page:—
25. GARLIC AND GASTRIC CANCER-THE EFFECT OF GARLIC ON NITRITE AND NITRATE IN GASTRIC JUICE Page:—
26. CARCINOGENICITY OF MOLDY FOODS FROM LINXIAN COUNTY A HIGH-RISK AREA FOR ESOHHAGEAL CANER Page:—
27. THE APPARENT DIGESTIBILITY OF TWO PREPARATIONS OF CORN AS STAPLES IN MEN Page:—
28. A STUDY OF DETERMINATION OF ASCORBIC ACID IN PLASMA BY FERRIC REDUCTION METHOD Page:—
29. SERUM MOLYBDENUM IN HEALTHY ADULTS AND PATIENTS WITH KESHAN DISEASE Page:—
30. APPROACHES TO THE SUPPLEMENATION OF SELENIUM IN THE PREVENTION OF KESHAN DISEASE Page:—
31. THERAPEUTIC EFFECT OF FISH PROTEIN POWDER ON INFANTILE DIARRHEA Page:—
32. QUANTITATIVE DETERMINATION OF VITAMIN D IN FORTIFIED INFANT MILK DOWDER BY MEANS OF HPLC Page:—
33. EFFECT OF FORTIFIED FOOD ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN Page:—
34. THE OBSERVATION OF THE EFFECT OF TWO KINDS OF IRON-FORTIFIED FOOD IN YOUNG CHILDREN Page:—
35. STUDIES ON IRON DEFICIENCY ANEMIA OF PRESCHOOL CHILDREN Ⅱ. Therapeutic Effect of Iron, Ascorbic Acid and Iron Fortified Soft Drink Powder in the Treatment of Iron Deficiency Anemia Page:—
36. THE FEEDING EXPERIMENT WITH HONGYUAN POWDERED HUMANIZED MILK IN INFANTS Page:—
37. STUDIES ON MILK SUBSTITUTES Ⅶ The Digestibility and Energy Utilization of Soybean Milk-substitute in Infant Page:—
38. STUDIES ON MILK-SUBSTITUTES Ⅵ Absorption and Retention of Nitrogen, Calcium, and Phosphorus of Soybean Milk-substitute by Infants Page:—
39. THE DIETARY INVESTIGATION OF CHILDREN IN NURSERIES AND KINDERGARTENS Page:—
40. THE DECREASE OF SERUM FERRITIN LEVEL IN WOMEN USING INTRAUTERINE DEVICE AND ITS RESTORATION AFTER IRON-LOADING Page:—
41. THE EFFECT OF ENRICHED FOOD ON THE MAJOR CONSTITUENTS OF HUMAN BREAST MILK Page:—
42. A SURVEY ON BREAST FEEDING IN THE RURAL AREA OF XIN-HUI DISTRICT Page:—
43. ELIMINATION OF FLUORINE IN URINE AS A PARAMETER OF FLUORINE OVERLOAD IN HUMAN BODY——ANALYSIS OF 2818 CASES Page:—
44. EFFECT OF NUTRIENT INTAKE OF LACTATING MOTHERS ON THE VOLUME AND COMPOSITION OF BREAST MILK Page:—
45. OBSERVATIONS OF ASCORBIC ACID CONTENT OF MILK INFLUENCED BY DIETS OF BREASTFEEDING MOTHERS Page:—
46. UTILIZATION OF ASCORCIC ACID IN THE CONCENTRATED FRUIT JUICE OF ACTINIDIA CHINENSIS PLANCH BY HUMAN SUBJECTS Page:—
47. THE WATER CONTENT OF SOYBEAN NECESSARY FOR THE EFFECTIVE REMOVAL OF TRYPSIN INHIBITOR BY STEAMING Page:—
48. STUDIES ON MILK SUBSTITUTES——X. The Role of Egg Yolk Powder on the Growth Promoting Effect of Soybean Milk Substitute 5410 Page:—
49. Analysis of Hemoglobin in 612 Children by Cyanmethemoglobin Method Page:—
50. The Survey of Serum Levels of Zinc in Gymnasts Page:—
51. THE SIMULTANEOUS DETERMINATION OF RETINOL AND ALPHA-TOCOPHEROL IN PLASMA BY HIGH PRESSURE LIQUID CHROMATOGRAPHY Page:—
52. METHOD FOR THE DETERMINATION OF VITAMIN A IN BREAST MILK Page:—
53. THE GLASS CAPILLARY GAS CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF FATTY ACIDS Page:—
54. METHODS OF FLUORIMETRIC DETERMINATION OF TRACE AMOUNT OF SELENIUM IN BIOLOGICAL MATERIALS,WATER AND SOIL 1.DETERMINATION OF SELENIUM IN HAIR,BLOOD AND URINE Page:—
55. MILK CHOCOLATE AS A FATTY MEAL IN CHOLECYSTOGRAPHY Page:—
56. AN OBSERVATION ON NITROGEN BALANCE OF THREE PATIENTS OF CHRONIC RADIATION DISEASE Page:—
57. THE EXPERIMENTAL STUDY ON THE ABSORPTIOM OF IRON IN ~(59)Fe-ENRICHED NUTRIENT YEAST Page:—
58. OBSERVATIONS ON FORTIFICATION EFFECT OF CORN GERM PROTEIN ON WHEAT PROTEIN (I) YOUNG RAT GROWTH,NITROGEN BALANCE AND APPARENT NET PROTEIN UTILIZATION Page:—
59. THE DIETARY PROPERTY OF THE“YEN-HOW”(SUAEDA SALSA PALL.) SEED OIL Page:—
60. THE DISTRIBUTION OF LYSINE,METHIONINE,VALINE AND THREONINE IN WHOLE RICE GRAIN IN RELATION TO THE DEGREE OF MILLING IN MODERATION Page:—
61. Preliminary Study of the Cu Zn Fe Ca Mg Na K Status of Seamen Page:—
62. SPECTROPHOTOMETRIC DETERMINATION OF CALCIUM IN MILK, HAIR AND URINE Page:—
63. A STUDY ON THE STANDARDS FOR UPPER ARM MUSCLE CIRCUMFERENCE AND OTHER ANTHROPOMETRIC PARAMETERS Page:—
64. THE EFFECT OF VITAMIN E ON GPT, GOT AND LDH ACTIVITY OF COLD EXPOSED RATS Page:—
65. ENHANCEMENT EFFECT OF YEAST AND ASCORBIC ACID ON ACUTE HYPOXIC ENDURANCE-AN EXPERIMENTAL STUDY IN ANIMALS Page:—
66. EVALUATION OF THE NUTRITIVE QUALITY OF DOMESTIC TEXTURED SOYBEAN PROTEIN Page:—
67. THE EXPLORATION OF RELATIONSHIP OF MATERNAL NUTRITIONAL STATUS WITH THE FETAL DEVELOPMENTⅠ: THE RELATIONSHIP BETWEEN MOTHER NUTRIENT INTAKE AND INFANT-BIRTH-WEIGHT Page:—
68. THE CONTENTS OF HAIR CHROMIUM IN DIABETIC PATIENTS Page:—
69. SELENIUM AND ASSOCIATED ANTAGONISTIC ELEMENTS CONTENT OF COMMON FOODS IN BEIJING MARKET Page:—
70. THE STUDY OF LOW SODIUM SALT DIET Page:—
71. A MULTIVARIABLE ANALYSIS OF HAIR TRACE ELEMENT CONTENTS IN CHILDREN WITH KESHAN DISEASE IN DALI COUNTY YUNNAN PROVINCE Page:—
72. THE BLOCKING EFFECT OF GARLIC EXTRACT ON THE IN VITRO CHEMICAL FORMATION OF NITROSAMINES Page:—
73. The Report of the Standing Council of the Chinese Nutrition Society Page:—
74. The Method and Application of Nutritional Score of Food Page:—
75. Dietary Survey of Peasants in Sha County Page:—
76. Effect of Processing or Supplementing with Amino Acid on the Nutritive Value of Kidney Bean (Phaseolus Vulgaris L.) Page:—
77. Effect of High Caloric Diet on Serum HDL-C Page:—
78. The Investigation on the Intake ofEnergy and Its Consumption ofPregnant Women in Harbin Page:—
79. USING "SILMAG" AS AN ABSORBENT IN DETERMINATION OF RIBOFLAVIN Page:—
80. NUTRITIONAL SURVEY AND ASSESSMENT OF ELDERLY PATIENTS ON NASOGASTRIC FEEDING Page:—
81. NUTRITION STUDIES OF HUMANS DURING A HELIUM-OXYGEN DIVE TO A SIMULATED DEPTH OF 200M Page:—
82. EVALUATION OF LABORATORY TESTS FOR IRONDEFICIENCY BASED ON RESPONSE TOIRON ADMINISTRATION Page:—
83. A STUDY OF THE RELATIVE BIOAVAILABILITY OF IRONFROM SOY FLOUR BY THE WAY OF HEMOGLOBINREGENERATION IN RATS SUFFERED FROMIRON DEFICIENCY ANEMIA Page:—
84. EFFCTS OF IRON DEFICIENCY ANEMIA ON IMMUNE FUNCTION IN RATS AND MICE Page:—
85. ANTI-INFECTIVE FACTORS OF BREAST MILK DURING THE FIRST SIX MONTHS OF LACTATION Page:—
86. INFLUENCE OF DIETARY PROTEIN LEVEL ON THE AVAILABILITY OF SELENIUM(III) INFLUENCE OF DIETARY PROTEIN LEVEL ON THE INCIDENCE OF EXUDATIVE DIATHESIS IN CHICKENSFED WITH LOW SELENIUM DIET Page:—
87. THE CLINICAL STUDY OF 17-L-CRYSTALLINE AMINO ACIDS SOLUTION IN PATIENTS WITH CARCINOMA OF ESOPHAGUS AND CARDIA AFTER RESECTION Page:—
88. Zinc Content of Forty Kinds of Food in Tangshan District Page:—
89. DETERMINATION OF VITAMIN E IN EGG BY REVERSE PHASE HPLC Page:—
90. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH IN THE PREVENTION OF CANCERⅤ. INHIBITORY EFFECTS ON THE FORMATIONOF N-NITROSOPROLINE IN VIVO INRATS AND MEN Page:—
91. EFFECTS OF MILD IRON DEFICIENCY ANEMIA ON CHILDREN'S PHYSICAL WORK CAPACITY Page:—
92. A STUDY OF INHIBITING EFFECT OF ORDINARY VEGETABLES ON THE FORMATION OF N-NITROSO COMPOUNDS Page:—
93. THE EFFECT OF DIETARY VITAMIN E ON THE METABOLISM OF SELENIUM IN RATS RAISED WITH KESHAN DISEASE DIETS Page:—
94. Analysis of Plasma Vitamin E in the Dilated Cardiomyopathy Page:—
95. DETERMINATION OF TOTAL OXALATE IN SPINACH BY SPECTROPHOTOMETRY Page:—
96. APPLICATION OF PTFE CLOSED-VESSEL MICROWAVE OVEN DIGESTION METHOD FOR ANALYSIS OF ELEMENTS IN FOOD Page:—
97. A SELENIUM-HEALTH DATABASE IN CHINA AND ITS STUDIES ON NUTRIOLOGY Page:—
98. EFFECTS OF DIETARY ZINC ON EXPERIMENTAL BURNS IN RABBITS Page:—
99. BLOCKING EFFECT OF SEA BUCKTHORN JUICE ON THE FORMATION OF N-NITROSODIMETHYLANIINE (NDMA) IN VIVO IN RAT Page:—
100. THE RELATIONSHIP BETWEEN THE RATIO OF ZINC TO COPPER IN THE HAIR AND ARTERIOSCLEROSIS Page:—
101. THE INFLUENCE OF KONJAC FOOD ON HUMAN LIPID METABOLISM Page:—
102. THE ANALYSIS OF FATTY ACIDS IN SEED OIL OF MICROULA SIKKIMENSIS Page:—
103. INTERRELATIONSHIP BETWEEN PLASMA AMINO ACID LEVEL AND AGE Page:—
104. Studies on the Nutritional Components of Chinese Youth Pollen Tablet and USA Forever Honeybee Pollen Tablet Page:—
105. Determination of the Contents of Nitrate and Nitrite in Vegetables from Taian Market Page:—
106. Analysis of Zinc, Copper and Iron Contents in 126 Kinds ofFood from Chengdu Page:—
107. Zinc, Copper and Iron Contents in 78 Kindsof Commonly Used Food in Xuzhouand Their Significance Page:—
108. Contents of Eight Elements in Cereals Growing in Different Parts of China Page:—
109. The Serumo Amin Acid Concentration in 65 Children with Mental Retardation Page:—
110. Analysis of the Amino Acid of Some Wild and Tranditional Fruits and Vegetables from Shaanxi Page:—
111. Rapid Method for Direct Determination of Protein in Milk Powder by Spectrophotometry Page:—
112. Method of Determination of Tryptophan in Foods by Amino Acid Autoanalyzer Page:—
113. Study of Nutritional Value of Black Currant Page:—
114. KINETIC COLORIMETRIC DETERMINATION OF IODINE IN HIGH IODINE EGG Page:—
115. DETERMINATION OF SELENIUM IN FOODS BY HYDRIDE GENERATION-ATOMIC ABSORPTION SPECTROMETRY Page:—
116. CONTINUOUS DETERMINATION OF Zn, Fe, Mn, Cu, Pb, AND Cd WITH POLAROGRAPHIC CATALYTIC METHOD Page:—
117. SIMULTANEOUS DETERMINATION OF ZINC, CADMIUM, TIN, LEAD AND COPPER IN CANNED FOODS BY ANODIC STRIPPING VOLTAMMETRY Page:—
118. SIMULTANEOUS DETERMINATION OF VITAMIN A AND E IN FOODS BY FLUOROMETRY Page:—
119. CLINICAL SIGNIFICANCE OF SERUM ZINC, COPPER, CALCIUM,COBALT, CADMIUM, MAGNESIUM, NICKEL, CHROMIUM,AND TITANIUM IN HYPERTENSION Page:—
120. DETERMINATION OF ELEVEN ELEMENTS IN BLOOD OF THE NORMAL AND PATIENTS IN NANJING Page:—
121. DETERMINATION OF GLYCEROL IN SERUM BY GAS CHROMATOGRAPHY Page:—
122. METHOD FOR DETERMINATION OF TOTAL GLUTATHIONE Page:—
123. Investigation of the Nutritional Status of Paraplegia Patients in Tangshan District Page:—
124. The Preventive Effect of Taurine on the Sudden Death Caused by Arachidonic Acid in Rabbits Page:—
125. SPECTROPHOTOMETRIC DETERMINATION OF MICRO-AMOUNT OF COPPER IN GRAIN WITH T (4-TMAP) P Page:—
126. DETERMINATION OF VITAMIN C AND CREATININEIN URINE OF MEN BY HIGH PERFORMANCE LIQUIDCHROMATOGRAPHY Page:—
127. STUDY ON DETERMINATION OF TRACE MOLYBDENUM BY CATALYTIC FLOW INJECTION SPECTROPHOTOMETRY Page:—
128. STUDY OF NUTRITION AND FOOD HYGIENE ON THE DEGREASED CASTOR PROTEIN Page:—
129. THE RELATIONSHIP OF SERUM CALCIUM, MAGNESIUM, ZINC, AND COPPER BETWEEN MATERNAL AND CORD BLOOD Page:—
130. THE RESEARCH ABOUT SERUM TRACE ELEMENTS OF 7-20 YEARS-OLD POPULATION IN SHANGHAI Page:—
131. THE METABOLIC BALANCE OF ZINC AND COPPER IN DIABETES MELLITUS Page:—
132. THE PREVENTIVE EFFECT OF IRON, ZINC AND COPPER ON CHICKEN ANEMIA INDUCED BY CADMIUM Page:—
133. DETOXIFICATION MECHANISM OF METHIONINE AND VITAMIN E IN SELENIUM TOXICITY IN RATS Page:—
134. EFFECTS OF DIFFERENT VITAMIN E CONTAINING DIETS ON LIVER NECROSIS INDUCED BY D-GALACTOSAMINE IN RATS Page:—
135. STUDIES OF SEA BUCKTHORN SEEDS OIL ANDSEA BUCKTHORN SEEDS OIL FORTIFIED WITHSODIUM SELENITE IN VIVO ON Na-K-ATPaseACTIVITY IN ERYTHROCYTE GHOSTS IN RATS Page:—
136. THE INFLUENCES OF TRACE ELEMENT SELENIUMAND VITAMIN E ON SERUM LIPID PEROXIDE AND SERUM GPT IN RAT Page:—
137. INFLUENCE OF VITAMIN COMPLEX ON IMMUNE FUNCTION IN MICE Page:—
138. THE NUTRITIONAL EVALUATION AND CLINICAL TRIALS OF A TOTAL ENTERAL NUTRIENT PREPARATION Page:—
139. The Nutritional Assessment of Chinese Silkworm-pupa Protein Page:—
140. Effect of Allicin on Antioxidases in Mice Page:—
141. APPLICATION OF VARIOUS CONCENTRATIONS OF BRANCHED CHAIN AMINO ACID SOLUTIONS FOR SUB-TOTAL GASTRECTOMY Page:—
142. FEEDING PATTERNS AND ZINC AND COPPER NUTRITURE OF INFANTS FROM 1 TO 3 MONTHS Page:—
143. EFFECTS OF THE RATIOS AND QUANTITIES OF IRON AND ZINC ON ZINC ABSORPTION AND AVAILABILITY IN PRESCHOOL CHILDREN Page:—
144. THE RELATIVE BIOAVAILABILITY OF SELENIUM IN ZIYANG HIGH-Se WHEAT TO SELENIUM-DEFICIENT RATS Page:—
145. EFFECTS OF SELENIUM, VITAMIN A AND E ON HUMAN BREAST CANCER CELL PROLIFERATION Page:—
146. THE PROTECTIVE EFFECT OF VITAMIN E ON MODIFICATION OF SPLEEN LYMPHOCYTE SURFACE CHARGE IN MICE AFTER IRRADITION Page:—
147. A STUDY ON A SUITABLE DOSAGE OF VITAMIN A IN WOUND HEALING Page:—
148. EFFECT OF FEEDING WITH FIBER-CHELATE ON REDUCTION OF EGG CHOLESTEROL IN THE LAYING HENS Page:—
149. INFLUENCE OF DIETARY FAT ON LIVER AND SERUM LIPID AS WELL AS ON ERYTHROCYTE MEMBRANE IN RATS Page:—
150. The Minerals of Some Shellfishes in Bohai Sea Page:—
151. Study on Plasma Copper and Zinc Level and Copper/Zinc Ratio in Long-term Cancer Survivors Page:—
152. Effects of Zinc on Glutathione S-transferase and Other Biochemical Indices in CHO Cell Page:—
153. Effects of Zinc on Natural Killer Cell Activity in Aged Mice Page:—
154. ULTRA VIOLET DIFFERENTIAL SPECTROMETRY FOR DIRECT DETERMINATION OF ASCORBIC ACID Page:—
155. STUDY ON METHOD OF PURIFYING 1,25-(OH)_2D_3- 26,23-LACTONE WITH ONE STEP OF HPLC Page:—
156. INFLUENCE OF REFINED KONJAC MEAL ON THE ABSORPTION OF DIETARY ZINC, IRON AND CALCIUM Page:—
157. ANTAGONISTIC EFFECT OF ROSA DAVURICA PALL JUICE ON CANCER Page:—
158. THE THERAPEUTIC EFFECT OF WEL-LUO POWDER ON EXPERIMENTAL OBESITY AND DIABETIC MICE Page:—
159. HEME EXTRACT AND ITS ENRICHED FOOD Page:—
160. NUTRITIONAL EVALUATION OF POWDERED GOAT'S MILK PROTEIN Page:—
161. A STUDY OF ENERGY EXPENDITURE OF MEN WORKED IN THE HOT DESERT ENVIRONMENT Page:—
162. NUTRITIONAL STATUS AND THERAPEUTIC EFFECTS OF VARIOUS TREATMENTS IN PRESCHOOL CHILDREN WITH ANOREXIA Page:—
163. A STUDY ABOUT TRACE ELEMENT AND VITAMIN STATUS IN PREGNANCY Page:—
164. BLOOD AND IRON LOSSES IN MENSTRUAL CYCLE OF WOMEN Page:—
165. ASSESSMENT OF VITAMIN A STATUS BY CONJUNCTIVAL IMPRESSION CYTOLOGY Page:—
166. EFFECT OF Se-SUPPLEMENTATION ON MONOAMINE OXIDASE ACTIVITY IN MYOCARDIAL MITOCHONDRIA OF RATS FED ON GRAINS FROM KESHAN DISEASE AREA Page:—
167. EFFECTS OF HIGH CONCENTRATIONS OF SINGLE AMINO ACIDS ON THE PROLIFERATION OF TUMOR CELLS IN VITRO Page:—
168. Investigation of Two Fulminant Epidemics of Vitamin B 1 Deficiency in Guangxi and its Prevention and Treatment Page:—
169. Effect of Early Formula Feeding on Essential Fatty Acids Status in Preterm Infants Page:—
170. Analysis and Evaluation of Nutrient Composition of Shark Cartilage Page:—
171. The Folacin Content in Selected Foods and Intake of Beijing Inhabitants Page:—
172. Effects of Diet on Bone Mineral Density Page:—
173. IN VITRO STUDY ON EFFECTS OF ZINC ON BONE DEVELOPMENT Page:—
174. Analysis of Nutrient Components of Three Species of Aquatic Beetles Page:—
175. Comparison of Phospholipids Composition among Mussel(Mytilus edulis L.),Soybean and Yolk Page:—
176. The Preventive and Curative Effects on Diabetic Mice of Tea Polysaccharides Page:—
177. CHANGES OF FATTY ACIDS COMPOSITION OF EEL OIL AFTER REFINING PROCESSES Page:—
178. EFFECTS OF PROTEIN FROM TRICHOLOMA MATSUTAKE MYCELIUM ON APOPTOSIS OF HeLa CELLS Page:—
179. EFFECTS OF CHOLESTEROL OXIDES ON PLASMA PROSTACYCLIN AND ENDOTHELIN LEVELS OF RATS IN DIFFERENT SELENIUM STATUS Page:—
180. EFFECTS OF LYCIUM BARBARUM POLYSACCHARIDE ON CYTOKINE EXPRESSION IN HUMAN MONOCYTES Page:—
181. STUDY ON MECHANISM OF FATTY LIVER IN VENTROMEDIAL HYPOTHALAMUS(VMH)-LESIONED OBESE RATS Page:—
182. STUDY ON INHIBITION OF FAT-ABSORPTION BY CHITOSAN Page:—
183. INVESTIGATION ON THE NUTRITIONAL STATUS AND PHYSICAL DEVELOPMENT OF THE 0~6 YEARS OLD CHILDREN OF DIFFER ENT NATIONALITIES Page:—
184. INFLUENCE OF ZINC DEFICIENCY ON THE GROWTH AND CONCENTRATIONS OF RELATED HORMONES IN SERUM OF PREGNAT RATS Page:—
185. EFFECTS OF ZINC DEFICIENCY ON BONE HISTOMORPHOMETRIC PARAMETERS OF RATS Page:—
186. ENHANCED PROTECTION OF FOLIC ACID AGAINST TERATOGENESIS BY COMBINED SUPPLEMENTATION WITH VITAMIN C, B_6 AND TAURINE Page:—
187. EFFECT OF VITAMIN A AND IRON SUPPLEMENTATION ON IRON STATUS DURING PREGNANCY Page:—
188. EFFECTS OF TAURINE ON THE NEUROBEHAVIORAL DEVELOPMENT OF RATS EXPOSED TO LOW-LEVEL LEAD Page:—
189. NEUROPROTECTION EFFECT OF TAURINE IN YOUNG RATS AND THE MECHANISM INVOLVED Page:—
190. EFFECT OF GLUTAMINE SUPPLEMENTATION ON GLUTAMINE METABOLISM IN EXERCISING MICE Page:—
191. The Inhibiting Effect on Tumor Cells in vitro by Two Common Seaweed Extracts Page:—
192. The Relationship between Micro-nutrients and Anemia in Third T Page:—
193. Effect of Dietary Selenium and Germanium on Antioxidation Functions in Broilers Page:—
194. The Ten Years'Changes of Diet and Nutrition in Peasants in the Coast of Zhejiang Province Page:—
195. THE KINETIC STUDIES ON THE CONTENT OF LIMITING AMINO ACIDS DURING RICE AGING Page:—
196. STUDY ON ANTI-SENILE AND ANTI-OXIDATIVE ACTIVITIES OF FORSYTHIA SUSPENSE LEAVES TEA Page:—
197. THE ATTENUATING EFFECT OF SOY ISOFLAVONES EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN Page:—
198. EFFECTS OF ENZYMOLYTIC EXTRACTS OF ABALONE ON LEARNING AND MEMORY IN MICE Page:—
199. ANALYSIS OF FATTY ACID AND UNSAPONIFIABLE MATTERS FROM TARTARY BUCKWHEAT OIL AND BUCKWHEAT OIL Page:—
200. STUDIES ON THE FLATULENT PHENOMENA OF MOUSE PRODUCED BY THREE OLIGOSACCHARIDES Page:—
201. EFFECTS OF SELENIUM ENRICHED YEAST ON ANTIOXIDATIVE ACTIVITIES AND IMMUNE FUNCTIONS IN PREGNANT DAIRY COWS Page:—
202. EFFECT OF DIFFERENT VITAMIN B_(12) CONTENTS IN THE DIETS ON THE GROWTH AND HEMOPOIESIS OF BROILERS Page:—
203. STUDY OF PLASMA VITAMIN B_(12 )CONCENTRATION IN CHINESE ADULTS Page:—
204. ROLES OF RETINOIC ACID IN DEVELOPMENT OF THYMOCYTE Page:—
205. THE EXPERIMENTAL STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON SERUM LIPID LEVEL Page:—
206. Analysis of Nutrients Composition of Charybdis japonica Page:—
207. The Therapeutic Effect of Konjac Glucomanan on Fatty Liver in Quails Page:—
208. Analysis of Nutritional Components of Silene conoidea L. Page:—
209. Rapid Determination of Cholesterol in Quail Egg Yolk by Reversed-Phase High Performance Liquid Chromatography Page:—
210. THE SCAVENGING EFFECTS OF SE ENRICHED SPIRULINA PLATENSIS ON OXYGEN FREE RADICALS Page:—
211. EFFECTS OF GRAPE PROCYANIDINS ON FREE RADICAL INDUCED ENDOTHELIAL CELL DAMAGE Page:—
212. EFFECTS OF HYDROLYSED CASEIN ON ANTIOXIDATIVE ENZYMES IN MICE Page:—
213. THE SCAVENGING CAPACITY OF FREE RADICALS BY ENZYMES-HYDROLYZED WHEAT BRAN IN VITRO Page:—
214. INTERACTION BETWEEN SERUM SELENIUM LEVEL AND POLYMORPHISM OF GSTM1 IN LUNG CANCER Page:—
215. EFFECTS OF DIETARY SUPPLEMENTATION OF ANTIOXIDANTS ON zf-9 mRNA EXPRESSION IN RAT HEPATIC STELLATE CELLS DURING ACUTE LIVER DAMAGE Page:—
216. The Comparative Research on the Fatty Acid and Lipid Synthesis Ability Between the Meat -Type Ducks and the Meat-Type Chicken Page:—
217. Effects of Lycopene on DNA Damage of Hepatic Cells in Rats Induced by Cadmium Page:—
218. DETERMINATION OF RIBOFLAVIN,FMN,AND FAD IN HUMAN PLASMA AND ERYTHROCYTES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Page:—
219. STUDY ON THE ANTIOXIDANT ACTIVITY OF SWEET POTATO ANTHOCYANIN AND ITS INHIBITING EFFECT ON GROWTH OF CANCER S_(180) Page:—
220. THE NUTRIENT ANALYSIS AND EVALUATION OF OCTOPUS DOLLFUSI IN SOUTH CHINA SEA Page:—
221. EFFECTS OF ZINC ON nNOS AND SS POSITIVE NEURONS IN CEREBRAL CORTEX OF RATS AFTER SLEEP DEPRIVATION Page:—
222. EFFECTS OF VITAMIN A-FORTIFIED EDIBLE OIL ON IMPROVING THE IMMUNE FUNCTION OF CHILDREN Page:—
223. THE EFFECT OF RETINOIC ACID ON DENDRITIC CELL DERIVED FROM CORD BLOOD AND ITS PATHWAY Page:—
224. EFFECTS OF MARGINAL VITAMIN A DEFICIENCY ON HIPPOCAMPAL CA1 LONG-TERM POTENTIATION IN YOUNG RATS Page:—
225. INFLUENCE OF HIGH-FAT DIET ON GLUCOSE METABOLISM AND FATTY ACID COMPOSITION OF SERUM PHOSPHOLIPID IN OLETF RATS Page:—
226. The Concise Description of Molecular Nutrition Page:—
227. Evaluation of Nutritional Value in Three Kinds of Fresh Water Cultured Fish Eggs Page:—
228. Study on the Hypoglycemic and Hgpolipidemic Effect of Laminarina japonica Polysaccharides Page:—
229. Analysis and Evaluation of the Nutritional Components of Lates niloticus Page:—
230. STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDES FROM DIGESTION OF SOY PROTEIN IN VITRO Page:—
231. EFFECTS OF OCTYLPHENOL AND GENISTEIN ON ER,AIB1,AND PCNA EXPRESSIONS IN RAT BREAST CANCER Page:—
232. EFFECTS OF GLUCOSAMINE ON IMMUNE FUNCTION IN MICE Page:—
233. THE ANTIOXIDATIVE ACTIVITY AND ANTI-PROLIFERATION ACTIVITY OF PURIFIED TEA POLYSACCHARIDE AGAINST TWO COLON CANCER CELL LINES Page:—
234. ANTAGONISM OF SELENIUM ENRICHED SPIRULINA PLATENSIS TO HEPATOCIRRHOSIS AND ITS MECHANISM Page:—
235. EFFECTS OF SUPRANUTRITIONAL LEVELS OF YEAST-SELENIUM ON ANTIOXIDATION STATUS AND IMMUNE FUNCTION IN MICE WITH TUMOUR Page:—
236. THE PROTECTIVE EFFECTS OF FOLIC ACID,VB_6,VB_(12) TO RAT AORTIC ENDOTHELIAL CELLS INJURIED BY DL-HOMOCYSTEINE Page:—
237. STUDY ON THE INHIBITION EFFECT OF PROCYANIDINS ON PROLIFERATION OF HUMAN BREAST CANCER CELLS Page:—
238. THE SYNERGISTIC EFFECTS OF HERCEPTIN AND 9-CIS-RETINOIC ACID ON HER2/NEU POSITIVE BREAST CANCER CELLS IN VIVO Page:—
239. STUDY ON ROLE OF C-MYC IN APOPTOSIS OF HUMAN GASTRIC CARCINOMA CELLS INDUCED BY PHYTIC ACID Page:—
240. EFFECTS OF DIETARY INTERVENTION COMBINED WITH EXERCISE ON BLOOD LIPIDS SUGAR,AND PRESSURE IN OVERWEIGHT SUBJECTS Page:—
241. EFFECT OF RETINOIC ACID ON DIFFERENTIATION,MATURATION AND FUNCTION OF INTESTINAL DENDRITIC CELL Page:—
242. Analysis of Nutritional Compositions in Geoduck Panopea Japonica Page:—
243. Effect of Apigenin on Learning Ability of Senile Mice Induced by D-Galactose Page:—
244. Study on the Effect of Fiber Milk on Increasing Bone Mineral Density of Ovariectomized Rats Page:—
245. EFFECTS OF LOW MOLECULAR WEIGHT POLYPEPTIDE EXTRACTED FROM CHICKEN EMBRYO ON LEARNING AND MEMORY IN AGING MICE INDUCED BY D-GALACTOSE Page:—
246. THE EXPERIMENTAL STUDY 0N CHOLESTEROL-REDUCING EFFECTS AND TOLERANCE PROPERTY OF LACTOBACTERIA ISOLATED FROM KEFIR GRAIN Page:—
247. PROTECTION OF TAURINE AGAINST APOPTOSIS OF CORTEX NEURONS INDUCED BY MANGANESE IN VITRO Page:—
248. MODIFIED METHOD TO EVALUATE THE PROTECTION OF THE ANTIOXIDANTS AGAINST HYDROXYL RADICAL-MEDIATED DNA DAMAGE Page:—
249. STUDIES ON COMPONENTS WITH ANTIHYPERGLYCEMIC EFFECT OF MOMORDICA CHARANTIA L. POLYSACCHARIDES Page:—
250. THE EXPERIMENTAL STUDY ON ANTI-AGING EFFECT OF CALORIC RESTRICTION Page:—
251. The Comparative Study on Nutritional Composition of Three Nature Vegetables from Anhui Province Page:—
252. Analysis of Nutritional Components in the Seed of Chinese Flowering Quince Fruit Page:—
253. STUDY ON SUPEROXIDE ANION RADICAL SCAVENGING ACTIVITY OF SELENO-SULFUR-CONTAINING AMINO ACID Page:—
254. Effect of Green Tea on Exercise Capacity in Mice Under Passive Smoking Page:—
255. EFFECTS OF MIDDLE-METHOXYL PECTIN ON THE POSTPRANDIAL SERUM GLUCOSE IN RATS Page:—
256. THE HEPATOPROTECTIVE EFFECT OF OAT ?ETA-GLUCANS ON LIVER INJURY IN HYPERLIPEMIA RATS Page:—
257. STUDY ON RELATIONSHIP BETWEEN HOMOCYSTEINE, FOLIC ACID,Vitamin B_(12) AND DEEP VENOUS THROMBOSIS Page:—
258. RELATIONSHIP OF INCREASED INTRACELLULAR S-ADENOSYLHOMOCYSTEINE WITH MONOCYTE CHEMOATTRACTANT PROTEIN -1 EXPRESSION IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS Page:—
259. The Dynamic Changes of Blood Glucose, Blood Lipid and Plasma Protein in Early Phase of Acute Endotoxemia in Rat Page:—
260. Effect of Locust Bean Gum on Glycometabolism in Mice Page:—
261. DETERMINATION OF POLYUNSATURATED FATTY ACID IN BREAST MILK BY HPLC Page:—
262. THE RELATIONSHIP BETWEEN FUCOIDANS STRUCTURE AND THEIR ACTIVITIES OF INHIBITING HYDROXYL RADICAL IN VITRO Page:—
263. STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS Page:—
264. STUDY OF GALLIC ACID IN PU-ERH TEA ON THE PEROXISOME PROLIFERATORS ACTIVATED RECEPTORS FUNCTION Page:—
265. INFLUENCE OF L-ARGININE SUPPLEMENTATION ON RENAL FUNCTION AND MECHANISM IN NEONATAL RATS WITH INTRAUTERINE GROWTH RETARDATION Page:—
266. RESEARCH OF THE SAFE DIETARY IODINE INTAKE IN ADULTS Page:—
267. DIETARY INTAKES OF CAROTENOIDS IN CHINESE ADULTS FROM URBAN, SUBURBAN AND RURAL COMMUNITIES Page:—
268. Analysis of the Nutritional Composition of Ottelia acuminata (Gagnep.) Dandy (Hydrocharitaceae) Page:—
269. Analysis of the Energy Value in Familiar Beverages of Beijing Supermarket Page:—
270. EFFECTS OF YOGURT FERMENTED WITH LACTOBACILLUS HELVETICUS TUST005 ON BLOOD PRESSURE AND HEART RATE IN SPONTANEOUSLY HYPERTENSIVE RATS Page:—
271. EFFECTS OF PROPOLIS ULTRAFINE ON REDUCING BLOOD LIPID OF HYPERLIPIDEMIC MICE Page:—
272. EFFECT OF TEA POLYSACCHARIDE ON GLUCOSE METABOLISM,HISTOMORPHOLOGY AND PANCREATIC ISLET BETA-CELL ULTRASTRUCTURE IN DIABETIC MICE Page:—
273. Effect of Anthocyanins from Purple Sweet Potato on Blood Glucose and Serum Lipid Levels in Diabetic Rats Page:—
274. Effect of 1,25(OH)_2D_3 on the Stress Reaction Induced by Lipopolysaccharide Page:—
275. EFFECT OF BLACK RICE ANTHOCYANIN ON BIOCHEMICAL INDICATORS IN BLOOD AND MACROPHAGES OF RATS Page:—
276. THE PHYTOSTEROLS CONTENT IN PLANT MATERIALS COMMONLY USED IN FUNCTIONAL FOOD IN CHINA Page:—
277. Quantitative Determination of Resveratrol and Resveratrol Glucoside in Grape Juice (wine) by HPLC Page:—
278. THE CORRELATION BETWEEN DUODENAL OXIDATIVE STRESS MEDIATED BY HIGH FAT DIET AND INTESTINAL CALCIUM ABSORPTION IN MICE Page:—
279. EFFECT OF CHOLINE AND FOLIC ACID ON DNA DAMAGE IN HUMAN LYMPHOBLAST CELL LINE Page:—
280. THE PROTECTIVE ROLE OF FOLATE ON NEURAL STEM CELLS UNDER HYPOXIA IN VITRO Page:—
281. SURVEY OF BREAKFAST BEHAVIORS AMONG PRIMARY AND SECONDARY STUDENTS IN SEVEN CITIES OF CHINA Page:—
282. THE NUTRITION SURVEY OF DIETARY STRUCTURE AND VITAMIN A STATUS IN LONG-HAUL TRUCK DRIVERS Page:—
283. Evaluation of Nutritive Quality and Nutritional Components of the Muscle of Brachymystax lenok Page:—
284. Influence of Vitamin D_3 on the Expression of Three ?-Defensins Genes in Different Tissues of Taihe Silky Fowl Page:—
285. EFFECT OF FOLIC ACID DEFICIENCY ON ZEBRAFISH HEMATOPOIESIS Page:—
286. ON ANCIENT CHINESE DIET IN HUANG TI'S“NEI CHING SU WEN” Page:—
287. EFFECT OF r-IRRADIATION ON THE METABOLISM OF ASCORBIC ACID Page:—
288. A STUDY ON THE NUTRITIVE VALUE OF INFANT STAPLE FOOD SPRAYS IN RATS Page:—
289. The Chemical Characteristics and Composition of“Yen-how”(Suaeda Salsa Pall.)Seed Oil Page:—
290. AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN FOODS Page:—
291. A NUTRITION-EPIDEMIOLOGICAL APPROACH ON BREAST CANCER IN SHANGHAI Page:—
292. STUDIES ON THE NUTRITIVE QUALITY OF THE SOYBEAN HIGH BRANCHED-CHAIN AMINO ACID MIXTURE Page:—
293. THE NUTRITIONAL VALUE OF A FLOUR MILLING BYPRODUCT VITAMIN-MINERAL ENRICHED FLOUR ON RATS Page:—
294. DIETARY FIBER CONTENTS AND ITS COMPONENTS IN FOODS Page:—
295. THE PERMEABILITY OF BLOOD-BRAIN BARRIER AND PLACENTA TO SELENIUM IN RAT Page:—
296. STUDIES ON THE EFFECT OF POTASSIUM DEFICIENCY AND POTASSIUM REQUIREMENTS IN HOT ENVIRONMENTS Page:—
297. ION-EXCHANGER COLORIMETRY FOR MEASURING IRON (Ⅱ) IN POWDERED MILK FORTIFIED WITH IRON (Ⅱ) Page:—
298. EFFECTS OF SUCROSE POLYESTER (SPE) ON CHOLESTEROL LEVELS IN SERA OF RATS Page:—
299. THE EFFECTS OF N-3 SERIES FATTY ACIDS ON THE METABOLISM OF ARACHIDONIC ACID Page:—
300. A LONGITUDINAL STUDY ON THE PHYSICAL GROWTH OF INFANTS DURING THE FIRST SIX MONTHS OF LIFE AND THEIR BREASTMILK, ENERGY AND PROTEIN INTAKES Page:—
301. The Nutritive Components of the Fruits of Sinopodophyllum emodi (WALL.) Ying Page:—
302. SPECTROFLUOROMETRIC DETERMINATION OF TOTAL VITAMIN E IN CROP SEEDS Page:—
303. EFFECTS OF ZINC ON COLLAGEN SYNTHESIS AND WOUND HEALING IN RATS Page:—
304. THE EXPERIMENTAL STUDY ON MYOCARDIAL LESION INDUCED BY BOTH SELENIUM AND METHIONINE DEFICIENCY IN RATS Page:—
305. THE ANTITUMOR EFFECT OF POLYPHASE LIPOSOME OF LINOLEIC ACID CONTAINING SELENIUM Page:—
306. EXPERIMENTAL RESEARCH ON THE ANTIFATIGUE EFFECT OF FLAMMULINA VELUTIPES Page:—
307. The Iodine Content of Foods from Beijing Market Page:—
308. Studies on Superoxide and Hydroxyl Radicals Scavenging Capacity of Bamboo Leave Extracts Page:—
309. The Hypolipidemic Effect of Selenium Rich Kiwi-fruits and Influence on Hemorrheology Page:—
310. THE INHIBITORY EFFECTS OF GENISTEIN ON HUMAN GASTRIC ADENOCARCINOMA CELLS Page:—
311. EFFECT OF HAWTHORN ON HUMAN VASCULAR ENDOTHELIAL CELLS Page:—
312. EFFECT OF DOCOSAHEXAENOIC AND ARACHIDONIC ACID ON FATTY ACID STATUS AND GROWTH OF PREMATURE INFANTS Page:—
313. THE EFFECT OF IRON SUPPLEMENTATION ON PREGNANT WOMEN AND NEWBORNS WITH IRON DEFICIENCY Page:—
314. STUDY ON LIVER PROTECTION, TUMOR INHIBITION AND IMMUNE REGULATION OF NANO RED ELEMENTAL SELENIUM Page:—
315. STUDY ON THE PROTECTIVE EFFECTS OF SELENIUM AND ZINC AGAINST OXIDATIVE DAMAGE INDUCED BY SOMAN IN RATS Page:—
316. EFFECT OF ZINC DEFICIENCY ON THE GROWTH AND LEARNING ABILITY IN GROWING RATS Page:—
317. EFFECT OF DIFFERENT LEVELS OF ZINC DEFICIENCY ON THE DEVELOPMENT OF FEMALE MICE AND THEIR FETUS Page:—
318. EFFECT OF DIFFERENT LEVELS OF ASCORBIC ACID ON DNA DAMAGE Page:—
319. EFFECTS OF ?-TOCOPHEROL AND ?-CAROTENE ON OXIDATION OF LOW DENSITY LIPOPROTEIN BY MONOCYTE DERIVED MACROPHAGES Page:—
320. ROLE OF RETINOIC ACID RECEPTOR IN ANTIBODY SYNTHESIS OF CORD BLOOD LYMPHOCYTES Page:—
321. EFFECT OF VITAMIN A DEFICIENCY ON LIPID PEROXIDATION AND ANTIOXIDATION SYSTEM IN RATS Page:—
322. Effects of Chinese Yam Polysaccharide(RDPS-I) on Immune Function of Cancer Bearing Mice Page:—
323. Assessment of the Nutritional Status in Hematologic Patients Receiving Chemotherapy by SGA (Subjective Global Assessment) Page:—
324. Relationship of Fat Free Mass, Percentage of Body Fat Mass to Body Weight, Body Height and Body Circumferences in Healthy Adults Page:—
325. Effects of Rhodiola henryi Extract on Learning, Memory and Antihypoxia in Mice Page:—
326. Effect of Casein Phosphopeptides on the Bone Mineral Density in Aged Ovariectomized Rats Page:—
327. Effects of Glucose on Lipid Metabolism in Ventromedial Hypothalamus(VMH)-lesioned Obese Rats Page:—
328. EFFECTS OF ZINC TOXICITY ON THE STRUCTURE AND FUNCTION OF IMMUNE SYSTEM IN DUCKLINGS Page:—
329. EFFECT OF VITAMIN E AND SELENIUM ON LIVER FIBROSIS AND ANTIOXIDATIVE FUNCTION IN CARBON TETRACHLORIDE-INDUCED RATS Page:—
330. EFFECT OF ATIFICIAL FIBER COMPLEXES ON GROWTH AND ERYTHROCYTE MEMBRANE FLUIDITY IN RATS Page:—
331. STUDY ON THE HYPOGLYCEMIC ACTION OF PUMPKIN EXTRACT IN DIABETIC RAT Page:—
332. EFFECT OF RUBUSOSIDE EXTRACTS ON HYPERGLYCEMIC RATS INDUCED BY STREPTOZOTOCIN Page:—
333. THE ANTIMUTAGENIC CHARACTERISTICS OF FLAVONOIDS AND VITAMINS Page:—
334. EFFECTS OF EICOSAPENTAENOIC ACID IN COMBINATION WITH RETINOIC ACID ON N-RAS EXPRESSION IN HL-60 CELLS Page:—
335. STUDY ON THE INHIBITED PROLIFERATION AND G_2/M ARREST OF HUMAN GASTRIC CARCINOMA CELLS INDUCED BY GENISTEIN IN VITRO Page:—
336. EFFECTS OF CRUDE AND PURIFIED POLYSACCHARIDE FROM GRIFOLA FRONDOSA ON TUMOR GROWTH AND IMMUNEFUNCTION IN MICE Page:—
337. STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI Page:—
338. INFLUENCE OF TAURINE ON LEARNING AND MEMORY CYTOKINES IN RATS INTRAHIPPOCAMPALLY INJECTED WITH ?-AMYLOID Page:—
339. INFLUENCE OF HEAT STRESS ON AMPK ACTIVITY AND LIPID METABOLITES OF Page:—
340. Study on Fatty Acids Components and the Hypolipidemic Activity of Superba Oil Page:—
341. EFFECT OF LIFE STYLE COMBINED WITH DIETARY INTERVENTION ON NON-ALCOHOLIC FATTY LIVER DISEASE Page:—