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WPRIM Management System>
DCMS
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Chinese Journal of Digestive Surgery
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2021
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20
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5
Volume:
20
Issue:
5
1. Current status and future of interventional robotic surgical system
Page:479—486
2. Reflection about using the otherwise discarded partial liver after laparoscopic hepatectomy for living donor liver transplantation
Page:487—491
3. Application of minimally invasive intelligent diagnosis and treatment technology in gastric cancer
Page:492—496
4. Strategies and technical key points of lymph node dissection along the left recurrent laryngeal nerve in robot-assisted esophagectomy
Page:497—503
5. Clinical efficacy of laparoscopic and open distal gastrectomy for gastric cancer in elderly patients: an interim analysis of prospective study
Page:504—511
6. Influencing factors for the number of lymph node harvested after Da Vinci robotic and laparoscopic radical gastrectomy for gastric cancer: a report of 1 396 cases
Page:512—518
7. Short-term efficacy of totally laparoscopic distal gastrectomy after endoscopic submucosal dissec-tion versus totally laparoscopic distal gastrectomy for early gastric cancer
Page:519—527
8. Short-term efficacy of Billroth Ⅱ+Braun anastomosis versus Roux-en-Y anastomosis in totally three-dimensional laparoscopic distal gastrectomy
Page:528—534
9. Efficacy analysis of Da Vinci robotic assisted and laparoscopic assisted complete mesocolic excision for right hemicolon cancer
Page:535—542
10. Clinical efficacy of laparoscopic resection of retrorectal cystic lesions
Page:543—547
11. Application value of three-dimensional printing technology assisted laparoscopic anatomic liver resection of segment 8
Page:548—554
12. Clinical value of radiomics based on CT examination in preoperative differential diagnosis of pancreatic serous cystadenoma and mucinous cystadenoma
Page:555—563
13. Diagnosis and treatment of gastric bronchogenic cyst attaching to lesser curvature
Page:564—567
14. Current status and progress of treatment for hepatocellular carcinoma with portal vein tumor thrombus
Page:568—573
15. Metabolic characteristics of critically ill patients and nutrition support strategy
Page:574—578