| 1. The relationship between nutritional status and cognitive function in Alzheimer's disease |
Page:12—15 |
| 2. The effect of early enteral nutrition on ventilator associated pneumonia in patients with Guillain Barre syndrome |
Page:16—19,23 |
| 3. Validation of the revised mini nutritional assessment short-forms in geriatric internal medicine patients |
Page:20—23 |
| 4. Application and evaluation of early drinking and eating for gastric cancer patients with multi-mode health propaganda and education during postoperative ERAS |
Page:24—27 |
| 5. Effect of nutritional intervention on acute radiation oral mucositis in patients with head and neck cancer |
Page:28—31 |
| 6. Investigation and evaluation of disease associated nutrition knowledge, diet attitude and practice in patients with liver failure |
Page:32—36 |
| 7. The Influence of different nutrition treatment approaches in the fibula muscle flap reconstruction of the mandibular defect postoperative patients |
Page:37—42 |
| 8. Application of bedside ultrasound monitoring of gastric residual volume in postoperative patients with rheumatic heart disease complicated with cachexia with enteral nutrition support |
Page:43—45,51 |
| 9. 16S rDNA-based molecular profiles of circulating bacteria in patients with severe acute pancreatitis |
Page:46—51 |
| 10. Kinetic Parameters of Plasma Albumin Synthesis by Deuterated Water |
Page:52—55,61 |
| 11. Malnutrition and Sarcopenia in inflammatory bowel disease |
Page:56—61 |
| 12. Effects of TPF-DM on Nutrient Indexes and Immune Function in Severe Traumatic Brain Injury Patients |
Page:76—80 |
| 13. Comparative study of early enteral nutrition between laparoscopic and open distal gastrectomy |
Page:81—85,90 |
| 14. Screening for nutritional risk in hospitalized children with liver disease |
Page:86—90 |
| 15. Effect of post pyloric feeding on hospital-acquired pneumonia and mortality in patients with critical respiratory disease |
Page:91—94 |
| 16. Survey of dietary and nutritional status of the tube feeding elderly in nursing home |
Page:95—97 |
| 17. Retrospective analysis of nutritional risk and nutritional treatment options in inflammatory bowel disease |
Page:98—101,106 |
| 18. The effect of early sequential enteral nutrition on postoperative rehabilitation in patients with gastric cancer |
Page:102—106 |
| 19. Colonization of B.bifidum ATCC 29521 In Mice Intestinal Tract |
Page:107—110,115 |
| 20. Monitoring intra-abdominal pressure to assist enteral nutrition supporting treatment for patients with high risk of IAH/ACS |
Page:111—115 |
| 21. Progress in Prevention and Treatment of the fistula metastasis after percutaneous endoscopic gastrostomy in head and neck/Esophageal tumors |
Page:116—119 |
| 22. Methods and Mechanism of Preoperative Oral Carbohydrates |
Page:120—122 |
| 23. Heart Failure and Body Composition Analysis |
Page:123—125,128 |
| 24. The value of early postoperative albumin reduction in the prediction of surgical site infection after colorectal cancer surgery |
Page:151—155 |
| 25. The effect of preoperative prehabilitation on nutritional status and body composition of patients with esophageal cancer after operation |
Page:156—160 |
| 26. Effect of percentage of enteral nutrition in the total energy and nutrition support for patients with traumatic brain injury |
Page:161—165 |
| 27. Effect of Saropenia on Clinical Prognosis of Gastric Cancer Patients: A Prospective Cohort Study |
Page:166—170,175 |
| 28. Comparison of clinical efficacy between early low and high enteral nutrition (EN) administration in the early treatment of hyperlipidemic severe acute pancreatitis |
Page:171—175 |
| 29. Short-term clinical outcomes in extremely/very low birth weight infants with individual nutritional support |
Page:176—179 |
| 30. Perioperative optimization for Crohn's disease surgery |
Page:180—183 |
| 31. Research advances in Escherichia coli Nissle 1917 and intestinal barrier function |
Page:184—187,192 |
| 32. Treatment of Chronic Radiation Intestinal Injury by Ileostomy Combined with Perioperative Nutrition Support Therapy |
Page:147—150 |
| 33. Relationships between Dietary Diversity and Nutritional Status in Elderly Inpatient |
Page:142—146 |
| 34. Effect of sufficient nutritional support on nutritional status and quality of life in cancer patients following chemotherapy |
Page:138—141 |
