WPRIM Management System> DCMS> Parenteral & Enteral Nutrition> 2018> 25> 3

Volume: 25 Issue: 3

1. Short-term clinical outcomes in extremely/very low birth weight infants with individual nutritional support Page:176—179
2. Perioperative optimization for Crohn's disease surgery Page:180—183
3. Research advances in Escherichia coli Nissle 1917 and intestinal barrier function Page:184—187,192
4. Effect of sufficient nutritional support on nutritional status and quality of life in cancer patients following chemotherapy Page:138—141
5. Relationships between Dietary Diversity and Nutritional Status in Elderly Inpatient Page:142—146
6. Treatment of Chronic Radiation Intestinal Injury by Ileostomy Combined with Perioperative Nutrition Support Therapy Page:147—150
7. The value of early postoperative albumin reduction in the prediction of surgical site infection after colorectal cancer surgery Page:151—155
8. The effect of preoperative prehabilitation on nutritional status and body composition of patients with esophageal cancer after operation Page:156—160
9. Effect of percentage of enteral nutrition in the total energy and nutrition support for patients with traumatic brain injury Page:161—165
10. Effect of Saropenia on Clinical Prognosis of Gastric Cancer Patients: A Prospective Cohort Study Page:166—170,175
11. Comparison of clinical efficacy between early low and high enteral nutrition (EN) administration in the early treatment of hyperlipidemic severe acute pancreatitis Page:171—175

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