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WPRIM Management System>
DCMS
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Parenteral & Enteral Nutrition
>
2018
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25
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3
Volume:
25
Issue:
3
1. Effect of sufficient nutritional support on nutritional status and quality of life in cancer patients following chemotherapy
Page:138—141
2. Relationships between Dietary Diversity and Nutritional Status in Elderly Inpatient
Page:142—146
3. Treatment of Chronic Radiation Intestinal Injury by Ileostomy Combined with Perioperative Nutrition Support Therapy
Page:147—150
4. The value of early postoperative albumin reduction in the prediction of surgical site infection after colorectal cancer surgery
Page:151—155
5. The effect of preoperative prehabilitation on nutritional status and body composition of patients with esophageal cancer after operation
Page:156—160
6. Effect of percentage of enteral nutrition in the total energy and nutrition support for patients with traumatic brain injury
Page:161—165
7. Effect of Saropenia on Clinical Prognosis of Gastric Cancer Patients: A Prospective Cohort Study
Page:166—170,175
8. Comparison of clinical efficacy between early low and high enteral nutrition (EN) administration in the early treatment of hyperlipidemic severe acute pancreatitis
Page:171—175
9. Short-term clinical outcomes in extremely/very low birth weight infants with individual nutritional support
Page:176—179
10. Perioperative optimization for Crohn's disease surgery
Page:180—183
11. Research advances in Escherichia coli Nissle 1917 and intestinal barrier function
Page:184—187,192