| 1. The teaching process of surgical nutrition therapy |
Page:52—54 |
| 2. Influence of gastric acid suppression on the structure and diversity of the jejunal microbiota in a rat model |
Page:46—51 |
| 3. Early enteral nutrition for patients in China after hepatectomy of hepatic carcinoma: a Meta-analysis |
Page:41—45 |
| 4. Fresh food homogenateofimproved the nutritional status and deceased the occurrence of aspiration within the early stage of pulling out the nasogastric tube |
Page:37—40 |
| 5. The use of standardized nutritional therapy in gastric cancer patients during perioperation |
Page:24—27 |
| 6. Effects of protein intake on the pregnancy of pregnant women |
Page:18—20 |
| 7. Change of energy metabolism and body composition before and after chemotherapy in patients with colon cancer |
Page:10—12 |
| 8. The threshold setting of gastric residual volume of ICU patients :a literature review |
Page:55—58 |
| 9. Surveys of nutrition risk and risk factors in patients with chronic pancreatitis |
Page:33—36 |
| 10. Review and Meta-analysis of the ω-3 polyunsaturated fatly acid for cancer cechexia treatment |
Page:28—32 |
| 11. Application of nutritional risk screening and the outcome of nutrition support in hospitalized patients |
Page:13—17 |
| 12. The application of early enteral nutrition combined with Bacillus in the patients with digestive tract perforation |
Page:21—23,27 |
| 13. Effect of intestinal microflora on immune function and its new progress |
Page:118—121 |
| 14. Effect of plateau environment on the body compositions of soldiers |
Page:109—111 |
| 15. Contrast analysis of nutritional status between patients of alcoholic cirrhosis and viral cirrhosis |
Page:105—108 |
| 16. The effect of different doses of nutrition support on outcomes in trauma patients |
Page:101—104,108 |
| 17. Curative effect of enteral and parenteral nutrition support therapy in elderly patients with severe pneumonia |
Page:98—100 |
| 18. The influence of Electroacupuncture therapy for critical illpatients with acute gastrointestinal injury |
Page:94—97 |
| 19. The effect of enteral immunonutrition on intestinal barrier function and immune function in patients with severe pneumonia |
Page:86—89,93 |
| 20. Methodological research of nasointestinal tube positioning confirmed by gastrointestinal contrastenhanced ultrasound combined gas injection |
Page:112—117,121 |
| 21. Effects of early enteral nutrition combined with synbiotics on CRP and PCT in patients with severe head injure |
Page:90—93 |
| 22. Clinical study on nutriti0nal interventi0n in patients with Alzheimer(s) disease |
Page:75—77 |
| 23. Advance of the improvement effect of dietary fiber on intestinal motility disorders |
Page:122—126 |
| 24. The effect of Nutritional Risk Screening 2002 on nutritional status and clinical outcomes of liver surgery patients |
Page:82—85 |
| 25. The incidence and risk factors associated with sarcopenia in maintenance hemodialysis patients |
Page:78—81,85 |
| 26. Research progress of early enteral nutrition in acute pancreatitis |
Page:249—252,256 |
| 27. The clinical effect of enteral nutritional support combined with chemotherapy in advanced gastric cancer patients |
Page:205—208 |
| 28. Early enteral nutrition in postoperative patients of gastric cancer |
Page:225—228 |
| 29. Current status on the intestinal barrier dysfunction in HIV infection |
Page:244—248 |
| 30. Clinical observation of enteral nutrition support in patients with acute exacerbation of chronic obstructive pulmonary disease |
Page:237—239 |
| 31. Research on oxygen therapy effect for three enteral nutrition patterns of AECOPD patients with non-invasive ventilation |
Page:233—236 |
| 32. Comparison of PG-SGA, NRS 2002 and BIA in nutritional assessment and screening of patients with gynecologic cancers |
Page:221—224 |
| 33. Comparison of the gastrointestinal function in very low birth weight infants among different modes of feeding |
Page:213—215,220 |
| 34. The influence of parenteral nutrition support to perioperative nutritional status and immune function in patients with neoadjuvant chemotherapy for gastric cancer |
Page:209—212 |
| 35. Application of short peptide enteral nutrition in preoperative bowel preparation for patients with gynecological laparoscopy |
Page:229—232 |
| 36. Effect of enteral nutrition support on nutritional status of patients with esophageal cancer complicated with dysphagia after CT guided percutaneous gastrostomy |
Page:240—243 |
| 37. Effect of high fat and low carbohydrate enteral nutrition on the nutritional status and respiratory function of patients with mechanical ventilation in Intensive Care Unit |
Page:216—220 |
| 38. Risk factors and effects of intolerance of early enteral nutrition after surgery for gastric cancer |
Page:155—158,163 |
| 39. Preoperative nutritional risk is a risk factor for adverse clinical outcomes in gastric cancer patients |
Page:150—154 |
| 40. The effect of comprehensive intervention program on early postoperative enteral nutrition tolerance and recovery of patients with esophageal cancer |
Page:146—149 |
| 41. The research development of oil fat emulsion in severe acute pancreatitis |
Page:181—185,188 |
| 42. Current situation of enhanced recovery after surgery in pediatric surgery |
Page:177—180 |
| 43. Methods and nutritional effects of gastroscopic jejunal access for enteral feeding |
Page:174—176 |
| 44. Introduction of a modified PICC blind puncture catheterization technique |
Page:171—173 |
| 45. Clinical study of nutritional support in patients with acute peritonitis caused by colonic perforation |
Page:168—170 |
| 46. Clinical observation on the treatment of dysphagia in the patients with Wallenberg syndrome by intermittent oro-esophageal tube feeding |
Page:164—167 |
| 47. The effects of probiotics on the stabilization of blood glucose and the mechanism in children with severe infectious pneumonia |
Page:159—163 |
| 48. Amelioration of low dose enteral nutrition on the intestinal barrier and systemic inflammation for septic shock patients combined with acute gastrointestinal injury |
Page:143—145,149 |
| 49. Comparison of three nutritional screening tools for assessment of dialysis-related protein-energy wasting in maintenance hemodialysis patients |
Page:138—142 |
| 50. Changes of the fungal microbiota in inflamed intestinal mucosa of the patients with Crohn's disease |
Page:369—373 |
| 51. Effect of high amounts of medium chain triglyceride and protein enteral nutrition on gut barrier function during the perioperative period in patient with malignant obstructive jaundice |
Page:351—354 |
| 52. Changes and influence factors of body fluid volume and distribution after abdominal surgery |
Page:346—350 |
| 53. The correlation between early enteral nutrition and ventilator associated pneumonia in patients with severe cerebrovascular disease |
Page:341—345 |
| 54. The effect of preoperative body composition and nutritional status measurements on clinical outcomes for patients with gastrointestinal cancer |
Page:377—380 |
| 55. Progress in the implementation protocol of early enteral nutrition in surgical critically ill patients |
Page:374—376,380 |
| 56. Nutrition support in neonates with congenital heart disease during the perioperative period |
Page:365—368,373 |
| 57. Effect of oral dietary fiber on recovery of intestinal function after two cesarean section |
Page:361—364 |
| 58. The clinical application of postoperative early enteral immunonutrition in totally endoscopic esophagectomy |
Page:355—360 |
| 59. Investigation and analysis of malnutrition after adjuvant chemotherapy in patients with gastrointestinal tumor |
Page:336—340 |
| 60. Effect of early enteral nutrition combined with thymosin alpha-1 on patients with acute exacerbation of chronic obstructive pulmonary disease and respiratory failure |
Page:332—335 |
| 61. Nursing research of nutrition and exercise intervention on patients with COPD and Sarcopenia |
Page:314—317 |
| 62. Effect of nutritional support on gut microbiota and intestinal mucosal immunity |
Page:310—313,317 |
| 63. The analysis of differet nutrition support treatment and nursing in patients with severe acute pancreatitis |
Page:306—309 |
| 64. Application of Nutritional Risk Screening 2002 among COPD inpatients and exploration on relationship NRS 2002 with diagnosis indexes |
Page:301—305 |
| 65. The predicting role of bioelectrical impedance phase angle analysis in the evaluation of nutrition risk and hospital length of stay in thoracic surgery patients |
Page:296—300 |
| 66. Sequential parenteral and enteral nutrition decreased the the risk of pulmonary infection and upper gastrointestinal bleeding in critical patients with acute ischemic stroke |
Page:292—295 |
| 67. Preoperative prognostic nutritional index predicts postoperative surgical site infections in patients with colorectal cancer |
Page:287—291 |
| 68. The preventive effects of warmer intravenous infusion combimed with local liquid dressing for phlebitis in PN patients |
Page:283—286,291 |
| 69. A Meta-analysis of Clinical Efficacy for Enteral Nutrition vs Parenteral Nutrition in Critical illness |
Page:277—282 |
| 70. The effects of nasogastric enteral nutrition on moderate-severe acute pancreatitis |
Page:271—276 |
| 71. Effect of enteral immunonutriton on patients undergoing renal transplantation |
Page:267—270,276 |
