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WPRIM Management System>
DCMS
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Parenteral & Enteral Nutrition
>
2017
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24
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1
Volume:
24
Issue:
1
1. The teaching process of surgical nutrition therapy
Page:52—54
2. Influence of gastric acid suppression on the structure and diversity of the jejunal microbiota in a rat model
Page:46—51
3. Early enteral nutrition for patients in China after hepatectomy of hepatic carcinoma: a Meta-analysis
Page:41—45
4. Fresh food homogenateofimproved the nutritional status and deceased the occurrence of aspiration within the early stage of pulling out the nasogastric tube
Page:37—40
5. Application of nutritional risk screening and the outcome of nutrition support in hospitalized patients
Page:13—17
6. Review and Meta-analysis of the ω-3 polyunsaturated fatly acid for cancer cechexia treatment
Page:28—32
7. Surveys of nutrition risk and risk factors in patients with chronic pancreatitis
Page:33—36
8. The threshold setting of gastric residual volume of ICU patients :a literature review
Page:55—58
9. Change of energy metabolism and body composition before and after chemotherapy in patients with colon cancer
Page:10—12
10. Effects of protein intake on the pregnancy of pregnant women
Page:18—20
11. The use of standardized nutritional therapy in gastric cancer patients during perioperation
Page:24—27
12. The application of early enteral nutrition combined with Bacillus in the patients with digestive tract perforation
Page:21—23,27