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Volume: 24 Issue: 1

1. The teaching process of surgical nutrition therapy Page:52—54
2. Influence of gastric acid suppression on the structure and diversity of the jejunal microbiota in a rat model Page:46—51
3. Early enteral nutrition for patients in China after hepatectomy of hepatic carcinoma: a Meta-analysis Page:41—45
4. Fresh food homogenateofimproved the nutritional status and deceased the occurrence of aspiration within the early stage of pulling out the nasogastric tube Page:37—40
5. The use of standardized nutritional therapy in gastric cancer patients during perioperation Page:24—27
6. Effects of protein intake on the pregnancy of pregnant women Page:18—20
7. Change of energy metabolism and body composition before and after chemotherapy in patients with colon cancer Page:10—12
8. The threshold setting of gastric residual volume of ICU patients :a literature review Page:55—58
9. Surveys of nutrition risk and risk factors in patients with chronic pancreatitis Page:33—36
10. Review and Meta-analysis of the ω-3 polyunsaturated fatly acid for cancer cechexia treatment Page:28—32
11. Application of nutritional risk screening and the outcome of nutrition support in hospitalized patients Page:13—17
12. The application of early enteral nutrition combined with Bacillus in the patients with digestive tract perforation Page:21—23,27

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