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WPRIM Management System>
DCMS
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Parenteral & Enteral Nutrition
>
2010
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17
Volume:
17
1. Influence of ω-3 PUFA on bacterial pneumonia in mice
Page:41—43
2. Recent progress in intestinal essential amino acids metabolism and its function
Page:55—59
3. Regulation effect of insulin on the hypermetabolism of the skeletal muscles of septic patients through ubiquitin-proteasome pathway
Page:51—54
4. Effect of fish oil emulsion on early stage of experimental severe acute pancreatitis
Page:36—40
5. Mechanism of glutaminl downregulates the cytokine expression in lipopolysaccharide-stimulated human peripheral blood mononuclear cells
Page:29—31
6. The value of early enteral nutrition after jejunum interposition in patients with carcinoma of gastric cardia
Page:26—28
7. The effect of lipid emulsion in early parenteral nutrition on very low birth weight infants
Page:23—25
8. Effect of Omegaven on blood clotting system and inflammatory reaction in ICU patients with parenteral nutrition
Page:20—22
9. Effect of Fish-oil fatty emulsion on immunity of postoperative patients with malignancy tumors
Page:17—19
10. Effects of alanyl-glutamine dipeptide administration on postoperative intestinal permeability and systemic inflammatory response
Page:13—16
11. Effect of goal of blood glucose control on protein metabolism in the patients with critically cerebral disease
Page:8—10
12. Transumbilical single-incision laparoscopic surgery for gastrointestinal disease with homemade single port device and its perioperative nutritional management
Page:5—7
13. Discussion of clinical application of bioelectrical impedance
Page:122—124
14. Application and new progress of probiotics in enteral nutrition
Page:118—121
15. The selection of fluid therapy strategy for postoperative patients
Page:113—117
16. A modified isolation method for mouse intestinal intraepithelial lymphocytes
Page:106—108
17. Study of the intervention of ubiquitin-proteasome pathway on inflammation response in experimental cancer cachexia
Page:101—105
18. A study of mesenchymal stem cells decreasing intestinal permeability induced by mesenteric ischemia/reperfusion
Page:93—97
19. Analysis of metabonomic changes of hepatic vein plasma after oral administration of quercetin in rats
Page:85—88
20. Clinical comparative study of postoperative early enteral nutrition and parenteral nutrition in elder patients with esophageal and cardiac cancer
Page:78—80
21. Enteral feeding intolerance in patients with severe acute pancreatitis: causes and management
Page:75—77
22. The analysis of relation factors of hyperuricemia in cadres of Zhuhai city
Page:72—74
23. Association of cytokine IL-10 levels with cachexia from patients with low-third gastric cancer
Page:69—71
24. Survey on and analysis of pre-operative nutritional risks and nutritional supports among patients and related knowledge among surgeons in general surgical wards
Page:65—68
25. The use of central venous catheters ports and management of the complication
Page:49—50,54
26. Effect of fish oil on the stamina and antioxidase in rats with severe acute pancreatitis
Page:32—35,40
27. Effects of intensive insulin therapy on the intestinal permeability in sepsis patients
Page:11—12,16
28. Berberine attenuates impairment of intestinal glutamine transport in sepsis
Page:81—84,88
29. Application of polysaccharides from marine organism in enternal nutrition
Page:109—112,117
30. The treatment effects by combinative supplementation of formoterol, indomethacin and roxithromycin on cancer cachexia mice
Page:98—100,105