WPRIM Management System> DCMS> Parenteral & Enteral Nutrition> 2010> 17> 1

Volume: 17 Issue: 1

1. The use of central venous catheters ports and management of the complication Page:49—50,54
2. Effect of fish oil on the stamina and antioxidase in rats with severe acute pancreatitis Page:32—35,40
3. Transumbilical single-incision laparoscopic surgery for gastrointestinal disease with homemade single port device and its perioperative nutritional management Page:5—7
4. Effect of goal of blood glucose control on protein metabolism in the patients with critically cerebral disease Page:8—10
5. Effects of alanyl-glutamine dipeptide administration on postoperative intestinal permeability and systemic inflammatory response Page:13—16
6. Effect of Fish-oil fatty emulsion on immunity of postoperative patients with malignancy tumors Page:17—19
7. Effect of Omegaven on blood clotting system and inflammatory reaction in ICU patients with parenteral nutrition Page:20—22
8. The effect of lipid emulsion in early parenteral nutrition on very low birth weight infants Page:23—25
9. The value of early enteral nutrition after jejunum interposition in patients with carcinoma of gastric cardia Page:26—28
10. Mechanism of glutaminl downregulates the cytokine expression in lipopolysaccharide-stimulated human peripheral blood mononuclear cells Page:29—31
11. Effect of fish oil emulsion on early stage of experimental severe acute pancreatitis Page:36—40
12. Regulation effect of insulin on the hypermetabolism of the skeletal muscles of septic patients through ubiquitin-proteasome pathway Page:51—54
13. Recent progress in intestinal essential amino acids metabolism and its function Page:55—59
14. Influence of ω-3 PUFA on bacterial pneumonia in mice Page:41—43
15. Effects of intensive insulin therapy on the intestinal permeability in sepsis patients Page:11—12,16

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