Article List

WPRIM Management System> DCMS> Parenteral & Enteral Nutrition> 2009> 16> 6

Volume: 16 Issue: 6

1. A new strategy for medical therapy of Crohn's disease: the top-down approach	Page:377—380
2. The advanced development of Niemann-Pick C1 Like 1	Page:373—376
3. Research progress of lactobacillus surface layer protein	Page:368—372
4. The use of percutaneous endoscopic gastrostomy and percutaneous endoscopic jejunostomy in enteral nutrition	Page:358—360
5. Effect of limited fluid resuscitation on lung injury in a rat model of hemorrhagic shock	Page:351—354
6. Effects of beta-carotene on intestine mucosa barrier function in rats damaged by X-ray	Page:346—350
7. Morphological changes of enteric deep muscular plexuses interstitial cells of Cajal in rats with multiple organ disfunction syndrome	Page:338—342
8. Fast-track surgery in laparoscopic gastrectomy for gastric cancer	Page:335—337
9. The value of parenteral fish oil lipid emulsion supplementation in patients after surgical operation of hepatobiliary malignancy	Page:332—334
10. The effect of omega-3 polyunsaturated fatty acids on elder patients after gastric cancer operation	Page:328—331
11. The effects of fish oil fat emulsion on nutritional status and humoral immunity in postoperative patients suffering from gastrointestinal malignancy	Page:324—327
12. n-3 PUFA can inhibit the apoptosis of intestinal epithelial cells of chronic rejection after small intestinal transplantation	Page:355—357,363
13. Effects of recombinant human growth hormone and fluorouracil on human colon carcinoma LOVO cells in vitro	Page:343—345,350
14. The effect of ω-3 polyunsaturated fatty acid on immune function, infection and surgery ratio in severe acute pancreatitis patients	Page:321—323,327