| 1. The effect of enteral nutrition support with low carbohydrate formula in critically ill patients with hyperglycemia |
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| 2. The effect of nutritional support on immune function in critically ill patients |
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| 3. Surgical management and nutritional support of acute severe pancreatitis |
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| 4. Effects of total parenteral nutrition in the treatment of severe head injuries |
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| 5. Quantitative analysis and prediction of literatures on research and application of Intralipid |
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| 6. An observation on clinical use of PPN support in newborn infants |
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| 7. A technique for long- term intravenous infusion in rats |
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| 8. Nutritional support in the management of patients with head injury |
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| 9. Septic complication of enteral nutrition |
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| 10. A comparative study of postoperative early nutritional supports in esophageal carcino- ma patient |
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| 11. The application of TPN in treating malig- nant tumor in digestive tract(enclosing73 case reports) |
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| 12. Use of nutritional support in ICU |
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| 13. Effects of fructose- 1 ,6 - diphosphate on the surgically stressed patients supported with total parenteral nutrition |
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| 14. The effect of increasing N intake on the metabolic response to TPN in the septic pa- tient |
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| 15. Impact of mederate surgical trauma on substrate utilization |
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| 16. Measurement of energy expenditure in severely injured patients |
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| 17. S-Adenosyl-L-Methionine prevents total parenteral nutrition-induced cholestasis in infected rats |
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| 18. Effects of soybean oil emulsion on stress response and immune function after esophagectomy |
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| 19. The postoperative use of growth hormone in children with heart dizease |
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| 20. Effects of enteral nutrition on cell immune in patients with acute renal failure |
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| 21. Determination of 3-methylhistidine and tyrosine in incubated buffer and checking samples by HPLC with PITC pre-column derivation |
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| 22. The protective role of glutamine to the intestinal barrier function |
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| 23. Progress of the mechanism of positive growth factors on malignancy |
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| 24. The pathogenic mechanism and therapeutic existing state of diabetic nephropathy |
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| 25. Comparison of results of two routes of central venous catheterization |
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| 26. Clinical use of recombinant human growth hormone in aged patients with postoperative fatigue syndrome |
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| 27. The relationship between nutrition status and renal function in renal disease patients |
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| 28. Clinical studies on early postoperative enteral nutrition in patients with esophageal cancer |
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| 29. The appropriate application of nutrition therapy in severe neurosurgical patients |
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| 30. An clinical study on nutritional support in severely burned patients with delayed fluid resuscitation |
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| 31. Early enteral nutrition with Fresubin after gastrointestinal operation |
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| 32. Effect of alanyl-glutamine on metabolism of protein and nutrition states after liver transplantation |
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| 33. The mechanism of glutamine against liver injury |
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| 34. Nutritional therapy of gestational diabetes mellitus and impaired glucose tolerance |
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| 35. Advance in gut bacterial translocation |
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| 36. Effects of ?-3 polyunsaturated fatty acids on immune cell |
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| 37. Application of combination of parenteral nutrition and enteral nutrition in early treatment of postsurgical gastroparesis syndrome |
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| 38. Clinical observation of nutritional support with protein diet in patients with moderate and severe burns |
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| 39. Experimental study on the effects of butyrate on the apoptosis of colon cancer cell line |
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| 40. Combined use of early enteral nutrition, growth hormone and fibrin glue improves healing of intestinal anastomosis in intra-abdominal sepsis rats |
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| 41. Effect of simulated altitude acute hypoxia on appetite and orexin mRNA expression in rats |
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| 42. Interleukin-2? receptor in membrane lipid rafts |
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| 43. Hypocholesterolemia appears negatively a prognostic parameter |
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| 44. Progress in the mechanism of post-traumatic insulin resistance |
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| 45. Stress and nutrition support |
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| 46. Clinical value of total parenteral nutrition for patients with tetanus |
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| 47. The influences of different nutritional formulas and routes on the intestinal barrier inrats with gut ischemia/reperfusion injury |
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| 48. Discussion of the WEIQI theory and parenteral and enteral nutrition |
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| 49. A study on the relation between hyperglycemia in surgical critical patients and prognosis |
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| 50. Enteral nutrition in critically ill patients with hyperglycemia |
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| 51. Effect of different kinds of fat emulsion on blood lipid and arterial blood gas in critically ill preterm infants |
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| 52. Influence of recombinant growth hormone on protein metabolismin hepatocirrhosis: an animal experiment |
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| 53. Effect of vitamin E on the chronic graft rejection |
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| 54. The application of stable isotopes in measuring rates of protein synthesis |
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| 55. Percutaneous endoscopic gastrostomy and jejunostomy in postoperative critical patients |
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| 56. The Effect of D-methionine on Gastric Cancer |
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| 57. The effect of insulin on gastrointestinal growth and development in IUGR neonatal piglets |
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| 58. The effects of enteral nutrition with recombinant human growth hormone onimmunological function and inflammatory responses in severe burned rats |
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| 59. The research progresses in the application of Beta carotene |
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| 60. The effect of the nutritional supplementation in eliminating sport fatigue |
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| 61. The effect of the changes in endocrinie and hormonel on nutritional substance metabolism during posttraumatic different stages |
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| 62. Clinical nutritional support in critical patients:experience of 10 years |
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| 63. Relation of BMI, WC and WHR to cardiovascular diseases in middle and elderly patients |
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| 64. Alterations of intestinal mucosa structure and barrier function following traumatic brain injury in rats |
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| 65. The use of mini nutritional assessment in the elderly patients of pulmonary diseases |
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| 66. Effects of glucagon-like peptide-Ⅱ on residual small bowel absorption of glucose in a rat model of short bowel syndrome |
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| 67. The use of bifidobacterium-supplemented enternal nutrient in early postoperative patients with advanced gastric cancer |
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| 68. Establishing a rapid method to quantitatively measurethe bacterial endotoxin and fungus content in plasma of infectious patients |
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| 69. Influences of enteral and parenteral nutrition on the gut microecology of the rats with abdominal infection |
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| 70. The role of insulin in the metabolism of protein |
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| 71. Clinical study of early enteral nutrition support in postoperative patients with malignant obstructive jaundice |
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| 72. Effects of Grape Seed Proanthocyanidin and Casein Peptide on the liver function and protein nutritional status in rats with radiation injury |
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| 73. Effects of different nutrition support pathway on enterogenous hypermetabolism after severe burn injury |
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| 74. Effect of nitric oxide on total parenteral nutrition induced cholestasis |
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| 75. Effects of GLP-Ⅱ pretreatment on mouse intestinal mucosal immunity after ischemia/reperfusion insult |
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| 76. Influence of Imbalanced branched-chain Amino Acids on host nutritional and survival condition of tumor-bearing rats during chemotherapy |
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| 77. The glycemic index of foods contained low carbohydrate and high diet fiber |
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| 78. Methionine Dependency and the Therapy of Tumor |
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| 79. The nutrition behavior and function of whey protein |
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| 80. Nutritional therapy on fatty liver |
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| 81. Developing continual medical education and researching talented persons of clinical nutritional support |
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| 82. Treatment effect of rational enteral nutrition in stress ulcer bleeding after severe brain injuries |
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| 83. The effect of growth hormone added early enteral nutrition on nutritional status and complications in postoperative patients with hypertensive intra-cerebral hemorrhage |
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| 84. The effects of the extract mixture of alfalfa and perilla on lowering serum lipid, protecting liver and aortic wall in rats |
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| 85. Analysis of central venous catheter related sepsis |
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| 86. Effects of early enteral nutrition on postoperative recovery in patients with Gastric Cancer |
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| 87. Perioperative nutrition support for lung transplantation |
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| 88. Early use of nutritional support in patients after liver transplantation |
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| 89. Perioperative nutritional support in patients with liver transplantation |
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| 90. Early postoperative nutritional support of liver transplantation |
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| 91. Evaluation of parenteral nutrition |
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| 92. Research progress in clinical use of LCarnitine |
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| 93. Glycemic index and diet management of diabetes mellitus |
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| 94. The biological functions of intestinal epithelial tight junctions and its role in intestinal barrier |
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| 95. Short chain fatty acids affect colon cancer cells proliferation and differentiation |
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| 96. Clinical experience of PICC in the acute and severe patients |
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| 97. Application of enteral and parenteral nutrition support in critically ill patients |
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| 98. Preoperative albumin level and surgical prognostic risk for digestive tract diseases |
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| 99. Experimental study on the mechanism of butyrate inducing the apoptosis of colon cancer cell line |
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| 100. Effect of acute hypoxia with simulated high altitude on expression of orexins in rat hypothalamus |
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| 101. Role of the IGF/HGF/Gln on the culture of the intestinal organoid in vitro |
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| 102. The study of the molecular structure and function of intestinal epithelial tight junction proteins |
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| 103. The clinical value of serum fibronectin and prealbumin as markers for nutritional assessment in nutrition support |
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| 104. Perioperative ?-3 fatty acid in obstructive jaundice patients |
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| 105. Effects of low-dose recombinant human growth hormone on acute phase response in patients with abdominal sepsis |
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| 106. The early enteral nutrition by naso-jejunal tube in critical ill patients |
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| 107. The experimental studys on the effect of glutamine in the intestinal barrier function on rats |
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| 108. Clinical study of relationship between gastrointestinal dysfunction and prognosis in patients with critical illness |
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| 109. Molecular mechanisms of cancer cell methionine dependence |
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| 110. Nitric oxide and gut barrier function |
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| 111. The effect of lymphocyte homing to intestine and adhension molecules to intestinal immunologic barrier |
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| 112. Application of early enteral nutrition with "Freka Trelumina" and "Supportan" after esophageal and cardiac carcinoma operation |
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| 113. The application of nursing process to the support of early enteral nutrition in burned patients |
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| 114. Analysis of effects of recombinant human growth hormone in the treatment of liver cirrhosis with hypoproteinemia |
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| 115. Enteral nutrition related complications in severe brain-injured patients |
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| 116. The appropriate application of early enteral nutrition in patients with severe brain injury |
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| 117. Protective effects of L-Carnitine on the kidney damage induced by cisplatin in rats |
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| 118. Shifts of total bacterial and lactobacilli community in stomach of sucking and weaned piglets |
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| 119. Glutamine in the prevention and treatment of bone marrow transplantation-related mucositis and veno-occlusive disease |
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| 120. Nutrition support in sports fatigue |
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| 121. Study and use of insulin analogues |
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| 122. Current management of alcoholic liver disease |
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| 123. Immunomodulatory effects of 1,25-dihydroxyvitamin D3 |
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| 124. Evaluation of the absorptive area and capacity of short bowel patients using Dxylose absorption test |
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| 125. Analysis of the complications related to early enteral nutrition in severe head injured patients |
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| 126. Effect of IGF-1 on the glucose transporter-4 gene expression and protein content in pyaemia rats |
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| 127. Long term effect of exendin-4 on body weight reduction in rats |
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| 128. Effects of biological zymolytic milk on the intestinal tract absorptivity of iron in rats |
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| 129. Perioperative nutritional support in alimentary tumor patient |
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| 130. Advances in studies on intestinal absorption characteristics and mechanisms of zinc |
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| 131. The stability of fat emulsion in total nutrient admixture by automated compounding device |
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| 132. The effect of the ischemic preconditioning on intestinal mucosal barrier after pancreas transplantation in rat |
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| 133. Effect of early enteral nutrition on prognosis in severe craniocerebral injured patients |
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| 134. Effects of perioperative glutamine-supplemented total parenteral nutrition support on immune function of patients with gastrointestinal cancer |
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| 135. Perioperative nutritional support in patients with obstruction caused by colon cancer |
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| 136. Perioperative enteral nutrition in elderly patients with gastrointestinal tumor |
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| 137. Apoptosis and c-fos expression in the rat gut mucosa following traumatic brain injury |
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| 138. Effect of L-arginine supplemented enteral nutrition on cellular immunological function in rats with severe head injury |
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| 139. Progress of the mechanism of acquired growth hormone resistance in surgical critical illness |
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| 140. Resistant starch and metabolic syndrome |
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| 141. The research progress of intestinal trefoil factor |
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| 142. The application of bioelectrical impedance measurement of body composition in patients with liver diseases |
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| 143. The molecular regulating mechanisms of intestinal epithelial tight junctions response to pathogenic bacteria |
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| 144. Applications of Ussing chamber in intestinal barrier function research |
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| 145. X-ray assisted placement of the nasojejunal feeding tube and itsuse in early enteral nutrition of critical illness |
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| 146. Effects of perioperative glutamine-supplemented total parenteral nutrition support on nutritional status of patients with gastrointestinal cancer |
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| 147. A clinical study on perioperative enteral nutrition for patients with colorectal cancer |
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| 148. Effect of Astragalus-supplemented enteral nutrition on immune function in type-2 diabetic patients with ischemic stroke |
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| 149. The effect of insulin directly added into TNA infusion on blood glucose level during parenteral nutrition support |
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| 150. Application of parenteral nutrition with fructose-1,6-diphosphate in elder abdominal operative patients |
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| 151. Effect of adhesion of Lactobacillus to enterocyte-like HT-29 cells on filamentous cytoskeleton |
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| 152. Cloning and functional analysis of the promoter region of an intestinal stem cell specific expressed gene,Musashi-1 |
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| 153. Dietary factor and colorectal cancer |
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| 154. Malnutrition and nutrition support in patients of hepatocirrhosis |
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| 155. Determination of somatostatin in serum by large pore liquid chromatography column |
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| 156. Wernicke encephalopathy after long period of TPN:A clinical analysis |
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| 157. Effect of short course-term intensive insulin therapy on stress-induced hyperglycemia in critically ill patients |
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| 158. The effects of combination of parenteral and enteral nutrition on prognosis of severe craniocerebral injury of geriatric patient |
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| 159. Study on the effect of growth hormone and chemotherapy in tumor bcaring micc |
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| 160. Verapamil modulates LPS-induced cytokines production via inhibiting NF-?B activation in the liver of rats |
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| 161. Effect of IGF-1 on the InsR?、? gene expression and protein content in pyaemia rats |
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| 162. The effect of 5 methionine-related media on gastric cancer cells |
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| 163. Energy metabolism and diet therapy in OSA patients |
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| 164. The neoplastic action mechonism of somatostatin and its application in pancreatic cancer |
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| 165. The replacement therapy of pancreatic enzyme |
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| 166. Early nutritional support in brain operation patients |
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| 167. The effect of early enternal nutrition combined with parenteral nutrition on the body composition of ASP patients |
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| 168. Effect of SR carbohydrate system on glucose and lipid metabolism in the elder patients with type 2 diabetes |
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| 169. Change of intestinal permeability and its relationship with serum proteins in patients with pancreatic cancer |
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| 170. Prevalence and correlated factors of hyperuricemia in the middle-and-old aged inhabitants of Nanjing |
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| 171. The effect of combination of D-methionine and docetaxel on gastric cancer cells |
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| 172. The molecular mechanisms of ?-3 polyunsaturated fatty acids modulating inflammation and immunological function |
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| 173. The progress of the use of PICC in pediatric clinic |
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| 174. Enteral nutrition in severe acute pancreatitis |
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| 175. The study of the influence of nasal feeding tube diameter on the incidence of pulmonary infection in acute stroke patients |
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| 176. The trial of hypocaloric parenteral nutrition combined with recombinant human growth hormone in gastrointestinal tumor patients after operation |
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| 177. Application of different nutritional supports in gastric cancer patients undergoing radical resection |
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| 178. The effect of recombinant human growth hormone on colorectal cancer cell lines radiosensitivity |
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| 179. Metabolic response of different load of nutrition and recombinant human growthhormone after major abdominal surgery |
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| 180. Effects of arginine-enriched TPN on proliferation and apoptosis of intestinal epithelial cells |
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| 181. Progress on mechanism of hyperhomocysteinemia resulting in atherosclerosis |
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| 182. Effect of Astragalus-supplemented enteral nutrition on nutritional metabolism in type-2 diabetic patients with ischemic stroke |
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| 183. The effect of enteral nutrition on the patients suffered from esophageal rupture |
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| 184. Effects of early total enteral nutrition on cellular immune function in postoperative mouse with partial colectomy |
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| 185. Hypoglycemic effect of chromium-enriched compound acidophilous milk in rats with hyperglycemia |
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| 186. Research progresses in growth hormone receptor tumor biology effects |
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| 187. The clinical study of ?-3 polyunsaturaed fatty acids on different diseases |
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| 188. The measurement of vitamine B in the patients with Crohn's disease by HPLC |
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| 189. Blood glucose,insulin,C-peptide response and relative safety after orally taking different doses of fructose in type 2 diabetes |
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| 190. Clinical study on the effects of early enteral nutrition in treatment of severe acute pancreatitis |
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| 191. Effect of glutamine on the rehabilitation and the immune function in patients with acute stroke |
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| 192. Application of malnutrition-inflammation score in patients with hemodialysis |
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| 193. The expression of DAO in gastric cancer cells and gastric mucosa cells |
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| 194. Healing mechanism of growth hormone and fibrin glue on intestinal anastomosi in intra-abdominal sepsis rats |
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| 195. Effect of lactobacillus acidophilus on disordered intestinal flora of mice introduced by antibiotics |
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| 196. Effect of total parenteral nutrition with glutamine on the plasma endotoxin in the MODS patients |
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| 197. The roles and mechanism of tumor-derived factors in the development of cancer cachexia |
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| 198. A clinical study of perioperative nutritional support in patients with pancreaticoduodenectomy |
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| 199. The influence of fibrin glue and glutamine on the healing of colon anastomoses after immediate postoperative intraperitoneal administration of 5-fluorouracil |
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| 200. The enteral nutrition support for in the patients with cerebrovascular disease accompanied with type 2diabetes |
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| 201. The effect of early enteral nutrition on post-operation recovery of patients undergone liver transplantation |
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| 202. Perioperative nutrition management of liver transplantation patients |
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| 203. Treatment effect of enteral nutriention rich in diet fiber in diarrhea due to bacteria disorder after severe brain injuries |
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| 204. Applicntion of early enteral nutrition support in critically ill patients |
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| 205. Effect of Lactobacillus plantarun onlly regulating intestinal epithelial permeability and tight junction response to pathogenic bacteria |
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| 206. The effect of glutamine on the nutrition metabolism and intestinal mucous barrier in MODS patients |
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| 207. The use of nutritional support in treatment of chylous leakage after thyroid carcinoma operation |
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| 208. The investigation of body composition analysis on gastric cancer patients |
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| 209. Effect of early postoperative enteral nutrition in patients with esophageal cancer |
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| 210. Abdominal trauma damage control surgery |
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| 211. Food allergy and the role of probiotics in its prevention and treatment |
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| 212. The progress of thymosin ?1 and its mechanisms |
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| 213. The new progresses in the clinical application of probiotics |
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| 214. 200 practising medical students Basal Energy Expenditure |
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| 215. The growth hormone-insulin-like growth factor axis and colorectal cancer |
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| 216. Analysis of early enteral nutrition treatment in postoperative patients with esophageal or cardiac cancer |
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| 217. A clinical study of intestinal permeability,body component analysis and their relationship in pancreatic cancer patients |
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| 218. Effect of postoperative parenteral nutrition with arginine and glutamine on patients with gastric cancer |
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| 219. Effect of glutamine on Hsp70 expression and immune in patients with acute cerebral infarction |
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| 220. The study on diet models for chronic renal failure |
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| 221. The role of enteral nutrition in the treatment of heart failure with hyponatremia |
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| 222. Gut-derived-infection and biological behavior of intestinal bacteria |
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| 223. Application of immune-enhanced enteral nutrition in preoperative preparation for patients with colorectal carcinoma |
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| 224. Advances in nutritional risk screening after stroke |
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| 225. New development of diabetic nutritional therapy |
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| 226. The assessment and analysis of nutritional status of 1200 inhospital patients |
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| 227. Effect of nutrition intervention on hepatic diabetes |
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| 228. The networks and ultrastructure of interstitial cells of Cajal in rats' small intestine |
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| 229. Supplemented hypocaloric parenteral nutrition on nutritional metabolism and immune function in severe brain injury |
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| 230. Effects of early enteral nutrition containing dietary fiber on nutritional status and immune function of patients following surgery for carcinoma of stomach |
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| 231. The accommodation of nutrition after living-related small bowel transplantation |
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| 232. Advances in the effect of probiotics on gut barrier and microflora of experimental inflammatory bowel diseases |
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| 233. Molecule mechanisms of the pro-inflammatory cytokine's effect on intestinal epithelium tight junctions |
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| 234. The use of home-made blenderized diet in nutritional support in old comatose patients |
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| 235. Observation on the absorption of EVA and PVC infusion sets to insulin |
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| 236. The application of homogenate diet and yogurt in critical ill patients |
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| 237. Role of microfold cell in intestinal barrier function |
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| 238. Investigation of nutrition status and countermeasure for 1000 medical students |
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| 239. Effect of enteral nutrition therapy in early stage of the patients with severe stroke |
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| 240. Research on the relationship between pregnancy and fetal birth weight by bioelectrical impedance analysis |
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| 241. Fish oil ameliorates the intra-abdominal sepsis and hypertension-induced ileus |
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| 242. Assessment of nutritional status in 50 patients with diabetes mellitus |
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| 243. Therapeutic choice in the management of Crohn disease |
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| 244. Progresses on the definitions and diagnosis of Crohn's disease |
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| 245. Diagnosis and management of special situations in Crohn's disease |
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| 246. Application of enteral nutrition in patients with ulcerative colitis |
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| 247. The value of using the subjective global assessment as a nutritional assessment and prognosis prediction tool in inpatient |
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| 248. Management of chylothorax with nutrition support |
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| 249. Study on the viability of Lactobacillus acidophilus in short peptide enteral nutrition liquid |
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| 250. Effects of early total enteral nutrition added astragalus on ability of anti-oxidation in postoperative mouse with partial colectomy |
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| 251. The nutritional status evaluation of gastrointestinal carcinoma patients by mini-nutritional assessment |
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| 252. The amino acids metabolism of gastric cancer cells in D-methionine medium |
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| 253. Enteral fish oil immunonutrition prevents pulmonary dysfunction during intra-abdominal sepsis and hypertension in rats |
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| 254. The clinical research about preventive effect of microecological preparations on enteral nutriton related diarrhea in elderly patients |
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| 255. Glutamine transporters expressed in hepatocyte plasma membrane |
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| 256. Effects of ginsenoside Rg1 on free amino acids in brain of sports fatigue-mice |
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| 257. Clinical study of early enteral nutrition in patients with large cerebral infarction |
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| 258. Fast track surgery preoperative preparation |
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| 259. Effect of micronutrients on pressure ulcer |
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| 260. The closed re-infusion of intestinal juice for intestinal fistula |
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| 261. Outcome of intestine fistula patients treated with home enteral nutrition before definitive operation |
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| 262. Effect of oat on blood glucose、serum lipid and insulin in aged patients with type-2 diabetes mellitus |
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| 263. Effect of iron overload on bone mass density and the change of micronutrients |
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| 264. The function of healthy education in early enteral nutrition after operation |
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| 265. The preparation method of total nutrient admixture |
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| 266. Gut barrier dysfunction in severe acute pancreatitis |
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| 267. The effect of the preoperative oral carbohydrate treatment on immediate postoperative insulin resistance in patients after colorectal cancer resection |
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| 268. Effect of enteral nutrition on stress response and gut barrier function after esophagectomy |
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| 269. Effects of alanyl-glutamine dipeptide on postoperative intestinal permeability and stress response |
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| 270. Selection and evaluation of the methods of tissue processing on mucosa tissue from small intestine transplantation |
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| 271. The effect of early higher protein nutrition support and growth hormone in patients with severe craniocerebral injury |
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| 272. Nutritional support in early postoperative inflammatory small bowel obstruction |
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| 273. The protective effect of supplementation of protein diet on intestinal barrier in semi-starvation rats |
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| 274. The effect of tacrolimus on intestinal barrier function |
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| 275. The immune mechanisms of Toll-like receptors in intestinal epithelial barrier |
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| 276. Effect of ?-3 polyunsaturated fatty acids on the serum lipid of ovariectomized rats |
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| 277. The effect of early enteral nutrition on gastric acid in severe brain injury patients |
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| 278. Visfatin and metabolic syndrome |
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| 279. Intestine health and metabolism of conditionally essential amino acids |
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| 280. The intestinal tight junction and the related diseases |
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| 281. Value of fish oil in fat emulsion |
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| 282. Diet therapy of prader-Willi syndrome:4 cases report |
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| 283. Parenteral nutrition and laparoscopic therapy in chylous ascites |
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| 284. Effects of glutamine on immune function of patients with severe craniocerebral trauma |
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| 285. The effects of combination of rhubarb and early enteral nutrition on severe acute pancreatitis |
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| 286. The effects of alanyl-glutamine dipeptide-enriched parenteral nutrition on outcome in radiation enteritis rats |
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| 287. The study of early enteral nutrition with different routes after double incisions for the therapy of esophageal cancer |
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| 288. The use of enteral nutritional support in treating superior mesenteric artery syndrome |
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| 289. Effects of ?-3 polyunsaturated fatty acids on bone biomechanics in ovariectomized rats |
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| 290. Clinical research of early enteral nutrition support in COPD complicated with respiratory failure patients |
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| 291. Problems of nutritional metabonomics |
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| 292. The variations of glutamine and TNF-? concentration in septic rats |
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| 293. The correlation between intestinal mucosa injuries and inflammatory reaction in cancer cachexia mice |
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| 294. Significance of preoperative carbohydrate loading and postoperative enteral nutrition in patients with gastric cancer operation |
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| 295. The improving effect of high-fat enteral nutrition on nutritional status and clinical prognosis in acute stroke patients |
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| 296. Fluid therapy:a renew awareness in fast-track surgery |
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| 297. Effects of alanyl-glutamine dipeptide administration on postoperative intestinal permeability and immmunologic function |
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| 298. Evaluation of nutritional status on maintenance hemodialysis patients |
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| 299. Comparative study of enteral and parenteral nutrition support in critically ill patients |
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| 300. Nutritional status and nutrition support survey in operative patients by Nutrition Screen 2002 |
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| 301. Prevalence of fasting blood glucose abnormality and associated factors analysis in health examination population above 18 years old in Beijing |
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| 302. Influence of ?-3 fatty acids on the therapy of sepsis patients |
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| 303. The clinical effect of enteral nutrition on the patients with acute respiratory failure phase COPD |
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| 304. Effects of recombinant human growth hormone combined with fluorouracil on GHR~(2+) or GHR~+ human gastric cancer cell lines in vitro |
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| 305. The nutrient metabolism under cancer-bearing state |
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| 306. Efficacy of weight loss diet on serum lipid levels |
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| 307. Effect of Lactobacillus Plantarum on expression of tight-junctional molecules in rat hepatocytes during common bile duct ligation |
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| 308. The repairative effect of bone marrow mesenchymal stem cells on ischemia-reperfusion injury |
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| 309. A new strategy for medical therapy of Crohn's disease:the top-down approach |
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| 310. Influence of ?-3 PUFA on bacterial pneumonia in mice |
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| 311. The treatment effects by combinative supplementation of formoterol,indomethacin and roxithromycin on cancer cachexia mice |
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| 312. Aberrant DNA methylation and the role of nutrients in esophageal cancer |
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| 313. Early enteral nutrition in preventing functional delayed gastric emptying after subtotal gastrectomy |
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| 314. The recovery effect of early enteral nutrition in elderly patients with severe chest trauma |
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| 315. The study of high-fat and low-carbohydrate enteral nutrition in nutrition treatment of COPD patients with mechanical ventilation |
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| 316. Effects of trauma and infection stresses on protein metabolism |
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| 317. The influence of Blackcurrant Polysaccharides on the immune function in mice of hypoimmunity |
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| 318. The clinical observation in the prophylactic effect of EEN on pulmonary infection in patients with severe traumatic brain injury |
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| 319. The clinical application of early enteral nutrition in severe brain injury patients with mechanical ventilation |
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| 320. Up-regulation of TLR4 in the gut of rats after traumatic brain injury |
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| 321. Application of early enteral nutrition for patients with carcinoma of esophagus after operation |
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| 322. The relationship between abnormal glncose metabolism related factors and breast cancer |
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| 323. Clinical study of enteral nutrition support with low carbohydrate formula in severe traumatic brain injury patients with hyperglycemia |
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| 324. Application of nutritional risk screening in inpatients of digestive department |
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| 325. The tolerance and safety of nasogastric tube feeding and naso-jejunum tube feeding and incidence of aspiration pneumonia in ICU enteral nutrition patients |
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| 326. The intensive insulin therapy and different enteral nutrition in critically ill patients |
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| 327. The relation between the change in blood glucose and the prognosis in patients after craniocerebral injury |
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| 328. The effects of TPN on postoperative patients with colon or rectum cancer (clinical analysis of 42 cases) |
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| 329. Influence of anti-TNF?McAb on intestinal integrity in rats with acute pancreatitis |
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| 330. An experimental study of metabolic intervention of anti-TNF antibody in intra-abdominal infection complicated by multiple organ dysfunction syndrome |
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| 331. The experimental studies on the effect of methionine deprivation with chemotherapy to human primary gastric cancer cells |
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| 332. Experimental studies on methionine dependence of human primary gastric cancer cells |
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| 333. Dual-energy X-ray absorptiometry in the assessment of body composition in malnutrition patients |
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| 334. The application of arginine in surgical nutritient support |
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| 335. The Application of Dietary Fiber in the therapy of Diabetes Mellitus |
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| 336. Development of endotoxin induced intracellular signalling |
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| 337. The advance of nutritional support in the critical ill |
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| 338. Influence of the methionine/valine-depleted enteral nutrition on tissue distribution,nucleic acids and protein metabolism in tumor-bearing rats |
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| 339. The effect of lipopoly-saccharide on glutamine metabolism in the rat Kupffer cells |
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| 340. Clinical significance of prealbumin and retinol binding protein in parenteral nutrition assessment |
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| 341. Comparison between PICC and CVC in the elderly |
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| 342. Clinical study of use of parenteral nutrition in postoperative gastrointestinal carcinoma patients during perichemotheraputic period |
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| 343. Effect of GH and PN on protein metablolism in patients with cirrhosis of liver |
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| 344. The clinical significance of early nutritional support in severe head-injured patients |
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| 345. Use of nutritional support in patients after liver transplantation |
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| 346. Clinical research of postoperative nutritional support in patients with pancreatic disease |
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| 347. Nutritional support by the way of peripheral vein in the patients with severe acute pancreatitis |
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| 348. The nutrional support treatment in severe acute necrotizing pancreatitis |
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| 349. Hepatobiliary Complication of Total Parenteral Nutrition |
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| 350. Effects of total parenteral nutrition and enteral nutrition on pancreatic exocrine secretion and severe acute pancreatitis |
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| 351. The effects of glutamine on intestinal permeability after trauma |
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| 352. Measurement of intestinal permeability in normal Chinese volunteers |
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| 353. Enteral nutrition reduce pancreatic infection of severe acute pancreatitis in rats |
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| 354. The study on interrelation between colonic carcinoma tissue free amino acid and tumor volume |
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| 355. The role of endotoxin, TNF-? and IL-6 in inducing the growth hormone insensitivity |
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| 356. Enternal nutrition support of Nutrison fibre in neurosurgical coma patients |
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| 357. A clinical study of the use of MCT/LCT and LCT in neonatal infants with hepatic dysfunction |
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| 358. Effect fo glutamine-supplemented total parenteral nutrition on surgical patients |
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| 359. Perioperative nutritional management of pancreaticoduodenal and kidney transplantation patients |
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| 360. Total parenteral nutrition and somatostatin in the treatment of acute pancreatitis |
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| 361. The effect of GH-added early postoperative enteral nutrition on protein metabolism and immune function |
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| 362. Development of DNA microarrays in Sepsis |
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| 363. Intestinal bacteria and dietary fibre |
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| 364. Hydrolysis of lipid emulsions containing medium-chain and long-chain triglyceride with lipoprotein lipase in plasma-like medium |
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| 365. Effect of alanyl-glutamine dipeptide on glutathione concentration and antioxidation in burned rats |
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| 366. Total parenteral nutrition supplemented with glutamine dipeptide improves protein metabolism in the developing rat |
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| 367. Effect of early enteral nutrtion on the barrier function of the gut in dogs with severe acute pancreatitis |
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| 368. The effects of early enteral feeding on rats after hermorrhagic shock |
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| 369. Experience in management and insertion of central venous catheter |
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| 370. The effects and the mechanisms of exogenous fatty acids on colorectal cancer cells |
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| 371. Immune function affer postoperative parenteral nutrition enriched with arginine in patients with gastrointestional carcinoma |
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| 372. Nutritional support in patients with gastrointestinal fistulas and biliary or pancreatic fistulas |
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| 373. The treatment of early postoperative inflammatory intestinal obstruction by using somatostatin and parenteral nutrition |
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| 374. Application of rhGH in the treatment of chronic wasting diseases |
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| 375. The effect of enteral nutrition on gut barrier in patients with hepatic dysfunction |
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| 376. Stress and intestinal barrier function |
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| 377. Effects of recombinant human growth hormone on the postoperative patients |
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| 378. Effects of early enteral feeding containing medium and long-chain triglyceride on improving protein catabolism of burned patients |
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| 379. Early enteral nutritional support in geriatric patients with brain injury |
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| 380. Study of blenderized diet on nutritional status in old patients |
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| 381. Use of bioelectrical impedance analysis measurement in malnutrition patients |
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| 382. Clinical application of lower caloric parenteral nutrition with glutamine dipeptide in elder abdominal surgical patients |
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| 383. The therapeutic roles of enteral nutrition support in stroke patients with aphagia |
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| 384. The effect of enteral feeding and parenteral nutrition on the 26 S proteasome in skeletal muscle of the severely scalding rats |
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| 385. The relationship between nasal tube nutrition supplement patterns and clinical patients'endurance and complication |
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| 386. Change in early postoperative intestinal permeability and its relation with systemic inflammatory response |
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| 387. Nutritional support in non-operative management of severe acute pancreatitis |
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| 388. The use of early enteral nutrition with different routes after gastrointestinal operation |
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| 389. Hyperhomocysteinemia and cardiovascular diseases |
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| 390. Combined use of early micro-feeding and intravenous nutrition in low birth weight infants |
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| 391. Relationship between preoperative nutritional status and prognosis of patients with rheumatic heart disease |
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| 392. The clinical reseach of early enteral nutrition through jejunostomy after total gastrectomy |
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| 393. Influence of partial parenteral nutrition with fat emulsion on liver function and energy metabolism of cirrhotic patients |
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| 394. Application of rhGH on hypoproteinemia after severe head injury |
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| 395. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in cancer patients |
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| 396. Routes of surgical nutrition and immunity |
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| 397. Nutrition support of gastrointestinal tumor patient |
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| 398. Application of parenteral nutrition in the elderly postoperative patients with gastric carcinoma |
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| 399. Clinical analysis of multiple organ dysfunction syndrome complicated with hypoalbuminemia |
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| 400. Morphologic colonic adaptation following total small bowel resection in the rat |
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| 401. The effect of early enteral feeding on intestinal mucosal energy systhesis in burned rats |
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| 402. Analysis of efficacy and sensitivity of monitoring index during enteral nutrition with Pepti-2000 Variant in patients with gastrointestinal flstulas |
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| 403. Parenteral nutritional support in elderly patients with obstruction caused by colon cancer |
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| 404. The use of parenteral nutrition in postoperative patients with advanced ovarian cancer |
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| 405. Use of intravenous nutrition in very low birth weight infants |
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| 406. Effects of intravenous long chain triglyceride or long/medium chain triglyceride fat emulsion on lipid mediators during ANP in rats |
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| 407. Effects of a new crystalline amino acids solution on free radical metabolism and immune function in traumatized rats |
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| 408. The efficacy of glutamine-intensified nutrition support on systemic inflammatory response syndrome in the elderly |
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| 409. Application of antioxidant via nutrition suppourts in critical illness |
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| 410. Biological functions of dipeptide transports in intestinal epithelial cells and development |
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| 411. The role of glutamine in immunologic cell |
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| 412. Clinical observation of application of rhGH and Nutrison in treating severe burns |
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| 413. Nutritional assessment and intervene points for retired residents in a community |
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| 414. Effects of lymphatic reconstruction on recipient's plasma level of free fatty acids (FFAs) after small bowel transplantation in rats |
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| 415. Influence of parenteral nutrition via portal vein on insulin and glucagon in liver regeneration |
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| 416. Nutritional status of the maintenance hemodialysis patients |
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| 417. The clinical utilization of B-type ultrasonic diagnosis instrument in measuring sebum thickness |
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| 418. Effects of an immune-enhancing enteral diet in gastrointestinal cancer patients |
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| 419. Effects of parenteral or enteral nutrition combined Octreotide on pancreatic secretion of patients with pancreatic fistula |
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| 420. The effects of zinc supplements after burns on the nutritional state of gut mucosa in rats with zinc-deficient |
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| 421. Hyperlipemia in sepsis —A part of non-adaptive host immune response |
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| 422. Nutritional support in organ transplant recipients |
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| 423. Energy expenditure in patients with malignent tumor |
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| 424. Indications and contra-indications of antibiotic lock technique in central venous catheter |
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| 425. Measurement of urine riboflavin in patients with diabetes mellitus |
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| 426. The significance of peri-operational nutritional support in the aged patients with gastrointestinal carcinoma |
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| 427. Hypocaloric nutrition support after intestinal surgery |
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| 428. Combination therapy of early postoperative inflammatory ileus |
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| 429. Effects of glutamine on the protein metabolism in rats with radiation injury |
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| 430. The change in metabolism of fatty acids in breast cancer cells and its significance |
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| 431. The metabolic response to traumatic brain injury and implications for nutritional support |
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| 432. The role of ATP-ubiquitin-proteasome pathway in the degradation of skeletal muscle protein during cancer cachexia |
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| 433. Safety and efficacy of fat emulsion during parenteral nutrition in severe acute pancreatitis |
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| 434. The use of needle catheter jejunostomy in liver transplantation |
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| 435. Effect of total parenteral nutrition support on immunity function in critically ill patients |
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| 436. Effects of enteral, parenteral nutrition and major gastrointestinal operation on levels of IL-10, CRP and HLA-DR expression |
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| 437. Changes of biological functions of dipeptide transporter in severe burned rats and regulation of growth hormone |
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| 438. Effects of n-3 fatty acids on prevention and therapy of tumor |
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| 439. Vitamin E and nutrition |
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| 440. The influences of different nutritional formulas and routes on the intestinal barrier in rats with gut ischemia/reperfusion injury |
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| 441. The study of perioperation parenteral nutrition in patients with malignant gastrointestinal tumor and diabetes |
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| 442. Role of glutamine on preservation of small intestine |
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| 443. Effect of growth hormone on liver protein synthesis in patients with portal hypertension |
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| 444. The nutritional support treatment in the injured pancreatitis |
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| 445. The effects of enteral immunonutrition on immunological function and inflammatory responses in severe scalded rats |
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| 446. Growth hormone with glutamine accelerate remnant intestinal adaptation after massive small bowel resection in rat |
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| 447. Advances in mechanism and therapy of cancer cachexia |
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| 448. Glutamine metabolism in sepsis and infection |
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| 449. Metabolic effects of administration of branched chain amino acids on postoperative patients |
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| 450. Early postoperative nutritional support of renal transplantation |
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| 451. Effect of recombinant growth hormone on the aged patients after abdominal surgery |
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| 452. Related factors and mechanism of impaired glucose tolerance in human with sepsis |
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| 453. Changes in the GH-IGF-IGFBP axis in traumatic and septic patients and its clinical significance |
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| 454. Effect of parenteral nutrition support on immunity function in patients with severe chronic obstructive pulmonary disease |
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| 455. Effect of TPN plus Argining on nutrition status and immune function in radical treatment of gastro-intestinal cancer patients |
Page:— |
| 456. Comparison between enteral nutrition and parenteral nutrition support in aged ventilated patients |
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| 457. Enteral nutrition with dietary fiber and medium chain triglycerides in postoperative patients with gastric cancer |
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| 458. Combined recombinant human growth hormoneand fibrin glue accelerate wound healing of intestinal anastomosis in abdominal sepsis:A dynamic study |
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| 459. Nutritional support and metabolic intervention after combined liver and intestinal transplantation |
Page:— |
| 460. Response of albumin synthesis to lipopolysaccharide in rat hepatocytes |
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| 461. The effect of probiotics on the intestine microbial ecology |
Page:— |
| 462. Simultaneous determination of lactulose and mannitol excretion ratio in urine by high performance liquid chromatography |
Page:— |
| 463. A survey on the meal quanlity of male patients with chronic renal failure |
Page:— |
| 464. Effect of enteral nutrition on the proliferation of colon mucosa in long fasting patients |
Page:— |
| 465. The early enteral nutrition in severe acute pancreatitis |
Page:— |
| 466. Application of early post-operative enteral nutrition in eldly patients with gastric neoplasm |
Page:— |
| 467. The effects of glutamine on the splanchnic blood flow in rats with SAP |
Page:— |
| 468. Clinical effect of preoperational oral nutrition supplementation in maxillofacial tumor patients |
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| 469. Bowel nutritional rehabilitation therapy for gut dysfunction after acute mesenteric artery ischemia |
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| 470. The efect of nutritional support with low carbohydrate formula in patients with pulmonary disease and respiratory failure |
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| 471. The postoperative nutritional management in liver transplantation patients |
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| 472. The neutral amino acid transporter ASCT2 in intestinal brush-border membrane:molecular and functional characteristics |
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| 473. Research advance of immune nutrients in cancer therapy |
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