WPRIM Management System> DCMS> Parenteral & Enteral Nutrition> 1997> 0> 04

Volume: 0 Issue: 04

1. The effect of enteral nutrition support with low carbohydrate formula in critically ill patients with hyperglycemia Page:—
2. The effect of nutritional support on immune function in critically ill patients Page:—
3. Effects of total parenteral nutrition in the treatment of severe head injuries Page:—
4. A technique for long- term intravenous infusion in rats Page:—
5. Impact of mederate surgical trauma on substrate utilization Page:—
6. Measurement of energy expenditure in severely injured patients Page:—
7. Effects of soybean oil emulsion on stress response and immune function after esophagectomy Page:—
8. The postoperative use of growth hormone in children with heart dizease Page:—
9. Methionine Dependency and the Therapy of Tumor Page:—
10. The nutrition behavior and function of whey protein Page:—
11. Nutritional therapy on fatty liver Page:—
12. Developing continual medical education and researching talented persons of clinical nutritional support Page:—
13. Treatment effect of rational enteral nutrition in stress ulcer bleeding after severe brain injuries Page:—
14. The effect of growth hormone added early enteral nutrition on nutritional status and complications in postoperative patients with hypertensive intra-cerebral hemorrhage Page:—
15. The effects of the extract mixture of alfalfa and perilla on lowering serum lipid, protecting liver and aortic wall in rats Page:—
16. Analysis of central venous catheter related sepsis Page:—
17. Effects of early enteral nutrition on postoperative recovery in patients with Gastric Cancer Page:—
18. Perioperative nutrition support for lung transplantation Page:—
19. Early use of nutritional support in patients after liver transplantation Page:—
20. Perioperative nutritional support in patients with liver transplantation Page:—
21. Early postoperative nutritional support of liver transplantation Page:—
22. Progress of the mechanism of acquired growth hormone resistance in surgical critical illness Page:—
23. Resistant starch and metabolic syndrome Page:—
24. The research progress of intestinal trefoil factor Page:—
25. The application of bioelectrical impedance measurement of body composition in patients with liver diseases Page:—
26. The molecular regulating mechanisms of intestinal epithelial tight junctions response to pathogenic bacteria Page:—
27. Applications of Ussing chamber in intestinal barrier function research Page:—
28. X-ray assisted placement of the nasojejunal feeding tube and itsuse in early enteral nutrition of critical illness Page:—
29. Effects of perioperative glutamine-supplemented total parenteral nutrition support on nutritional status of patients with gastrointestinal cancer Page:—
30. A clinical study on perioperative enteral nutrition for patients with colorectal cancer Page:—
31. Effect of Astragalus-supplemented enteral nutrition on immune function in type-2 diabetic patients with ischemic stroke Page:—
32. The effect of insulin directly added into TNA infusion on blood glucose level during parenteral nutrition support Page:—
33. Application of parenteral nutrition with fructose-1,6-diphosphate in elder abdominal operative patients Page:—
34. Effect of adhesion of Lactobacillus to enterocyte-like HT-29 cells on filamentous cytoskeleton Page:—
35. Effect of total parenteral nutrition with glutamine on the plasma endotoxin in the MODS patients Page:—
36. The roles and mechanism of tumor-derived factors in the development of cancer cachexia Page:—
37. A clinical study of perioperative nutritional support in patients with pancreaticoduodenectomy Page:—
38. The influence of fibrin glue and glutamine on the healing of colon anastomoses after immediate postoperative intraperitoneal administration of 5-fluorouracil Page:—
39. The enteral nutrition support for in the patients with cerebrovascular disease accompanied with type 2diabetes Page:—
40. The effect of early enteral nutrition on post-operation recovery of patients undergone liver transplantation Page:—
41. Perioperative nutrition management of liver transplantation patients Page:—
42. Treatment effect of enteral nutriention rich in diet fiber in diarrhea due to bacteria disorder after severe brain injuries Page:—
43. Applicntion of early enteral nutrition support in critically ill patients Page:—
44. Effect of Lactobacillus plantarun onlly regulating intestinal epithelial permeability and tight junction response to pathogenic bacteria Page:—
45. The nutritional status evaluation of gastrointestinal carcinoma patients by mini-nutritional assessment Page:—
46. The amino acids metabolism of gastric cancer cells in D-methionine medium Page:—
47. Enteral fish oil immunonutrition prevents pulmonary dysfunction during intra-abdominal sepsis and hypertension in rats Page:—
48. The clinical research about preventive effect of microecological preparations on enteral nutriton related diarrhea in elderly patients Page:—
49. Glutamine transporters expressed in hepatocyte plasma membrane Page:—
50. Influence of ?-3 fatty acids on the therapy of sepsis patients Page:—
51. The clinical observation in the prophylactic effect of EEN on pulmonary infection in patients with severe traumatic brain injury Page:—
52. The clinical application of early enteral nutrition in severe brain injury patients with mechanical ventilation Page:—
53. Up-regulation of TLR4 in the gut of rats after traumatic brain injury Page:—
54. Application of early enteral nutrition for patients with carcinoma of esophagus after operation Page:—
55. The relationship between abnormal glncose metabolism related factors and breast cancer Page:—
56. Clinical study of enteral nutrition support with low carbohydrate formula in severe traumatic brain injury patients with hyperglycemia Page:—
57. Application of nutritional risk screening in inpatients of digestive department Page:—
58. The tolerance and safety of nasogastric tube feeding and naso-jejunum tube feeding and incidence of aspiration pneumonia in ICU enteral nutrition patients Page:—
59. The intensive insulin therapy and different enteral nutrition in critically ill patients Page:—
60. Hepatobiliary Complication of Total Parenteral Nutrition Page:—
61. Effects of total parenteral nutrition and enteral nutrition on pancreatic exocrine secretion and severe acute pancreatitis Page:—
62. The effects of glutamine on intestinal permeability after trauma Page:—
63. Measurement of intestinal permeability in normal Chinese volunteers Page:—
64. Enteral nutrition reduce pancreatic infection of severe acute pancreatitis in rats Page:—
65. The study on interrelation between colonic carcinoma tissue free amino acid and tumor volume Page:—
66. The role of endotoxin, TNF-? and IL-6 in inducing the growth hormone insensitivity Page:—
67. Enternal nutrition support of Nutrison fibre in neurosurgical coma patients Page:—
68. A clinical study of the use of MCT/LCT and LCT in neonatal infants with hepatic dysfunction Page:—
69. Effect fo glutamine-supplemented total parenteral nutrition on surgical patients Page:—
70. Perioperative nutritional management of pancreaticoduodenal and kidney transplantation patients Page:—
71. Total parenteral nutrition and somatostatin in the treatment of acute pancreatitis Page:—
72. The effect of GH-added early postoperative enteral nutrition on protein metabolism and immune function Page:—
73. Routes of surgical nutrition and immunity Page:—
74. Nutrition support of gastrointestinal tumor patient Page:—
75. Application of parenteral nutrition in the elderly postoperative patients with gastric carcinoma Page:—
76. Clinical analysis of multiple organ dysfunction syndrome complicated with hypoalbuminemia Page:—
77. Morphologic colonic adaptation following total small bowel resection in the rat Page:—
78. The effect of early enteral feeding on intestinal mucosal energy systhesis in burned rats Page:—
79. Analysis of efficacy and sensitivity of monitoring index during enteral nutrition with Pepti-2000 Variant in patients with gastrointestinal flstulas Page:—
80. Parenteral nutritional support in elderly patients with obstruction caused by colon cancer Page:—
81. The use of parenteral nutrition in postoperative patients with advanced ovarian cancer Page:—
82. Use of intravenous nutrition in very low birth weight infants Page:—
83. Effects of intravenous long chain triglyceride or long/medium chain triglyceride fat emulsion on lipid mediators during ANP in rats Page:—
84. Effects of a new crystalline amino acids solution on free radical metabolism and immune function in traumatized rats Page:—
85. The efficacy of glutamine-intensified nutrition support on systemic inflammatory response syndrome in the elderly Page:—
86. The metabolic response to traumatic brain injury and implications for nutritional support Page:—
87. The role of ATP-ubiquitin-proteasome pathway in the degradation of skeletal muscle protein during cancer cachexia Page:—
88. Safety and efficacy of fat emulsion during parenteral nutrition in severe acute pancreatitis Page:—
89. The use of needle catheter jejunostomy in liver transplantation Page:—
90. Effect of total parenteral nutrition support on immunity function in critically ill patients Page:—
91. Effects of enteral, parenteral nutrition and major gastrointestinal operation on levels of IL-10, CRP and HLA-DR expression Page:—
92. Changes of biological functions of dipeptide transporter in severe burned rats and regulation of growth hormone Page:—
93. The effect of probiotics on the intestine microbial ecology Page:—
94. Simultaneous determination of lactulose and mannitol excretion ratio in urine by high performance liquid chromatography Page:—
95. A survey on the meal quanlity of male patients with chronic renal failure Page:—
96. Effect of enteral nutrition on the proliferation of colon mucosa in long fasting patients Page:—
97. The early enteral nutrition in severe acute pancreatitis Page:—
98. Application of early post-operative enteral nutrition in eldly patients with gastric neoplasm Page:—
99. The effects of glutamine on the splanchnic blood flow in rats with SAP Page:—
100. Clinical effect of preoperational oral nutrition supplementation in maxillofacial tumor patients Page:—
101. Bowel nutritional rehabilitation therapy for gut dysfunction after acute mesenteric artery ischemia Page:—
102. The efect of nutritional support with low carbohydrate formula in patients with pulmonary disease and respiratory failure Page:—
103. The postoperative nutritional management in liver transplantation patients Page:—
104. The neutral amino acid transporter ASCT2 in intestinal brush-border membrane:molecular and functional characteristics Page:—

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