Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Parenteral & Enteral Nutrition
>
1997
>
0
>
03
Volume:
0
Issue:
03
1. The effect of the ischemic preconditioning on intestinal mucosal barrier after pancreas transplantation in rat
Page:—
2. The stability of fat emulsion in total nutrient admixture by automated compounding device
Page:—
3. Advances in studies on intestinal absorption characteristics and mechanisms of zinc
Page:—
4. Perioperative nutritional support in alimentary tumor patient
Page:—
5. The glycemic index of foods contained low carbohydrate and high diet fiber
Page:—
6. Healing mechanism of growth hormone and fibrin glue on intestinal anastomosi in intra-abdominal sepsis rats
Page:—
7. Influence of Imbalanced branched-chain Amino Acids on host nutritional and survival condition of tumor-bearing rats during chemotherapy
Page:—
8. Effects of GLP-Ⅱ pretreatment on mouse intestinal mucosal immunity after ischemia/reperfusion insult
Page:—
9. Effect of nitric oxide on total parenteral nutrition induced cholestasis
Page:—
10. Effects of different nutrition support pathway on enterogenous hypermetabolism after severe burn injury
Page:—
11. Effects of Grape Seed Proanthocyanidin and Casein Peptide on the liver function and protein nutritional status in rats with radiation injury
Page:—
12. Clinical study of early enteral nutrition support in postoperative patients with malignant obstructive jaundice
Page:—
13. The role of insulin in the metabolism of protein
Page:—
14. Early enteral nutrition with Fresubin after gastrointestinal operation
Page:—
15. An clinical study on nutritional support in severely burned patients with delayed fluid resuscitation
Page:—
16. Management of chylothorax with nutrition support
Page:—
17. The appropriate application of nutrition therapy in severe neurosurgical patients
Page:—
18. Effects of early total enteral nutrition added astragalus on ability of anti-oxidation in postoperative mouse with partial colectomy
Page:—
19. Clinical studies on early postoperative enteral nutrition in patients with esophageal cancer
Page:—
20. The relationship between nutrition status and renal function in renal disease patients
Page:—
21. Clinical use of recombinant human growth hormone in aged patients with postoperative fatigue syndrome
Page:—
22. Comparison of results of two routes of central venous catheterization
Page:—
23. The pathogenic mechanism and therapeutic existing state of diabetic nephropathy
Page:—
24. Progress of the mechanism of positive growth factors on malignancy
Page:—
25. The protective role of glutamine to the intestinal barrier function
Page:—
26. Determination of 3-methylhistidine and tyrosine in incubated buffer and checking samples by HPLC with PITC pre-column derivation
Page:—
27. The effect of increasing N intake on the metabolic response to TPN in the septic pa- tient
Page:—
28. Effects of fructose- 1 ,6 - diphosphate on the surgically stressed patients supported with total parenteral nutrition
Page:—
29. Use of nutritional support in ICU
Page:—
30. The correlation between intestinal mucosa injuries and inflammatory reaction in cancer cachexia mice
Page:—
31. Aberrant DNA methylation and the role of nutrients in esophageal cancer
Page:—
32. Early enteral nutrition in preventing functional delayed gastric emptying after subtotal gastrectomy
Page:—
33. Perioperative enteral nutrition in elderly patients with gastrointestinal tumor
Page:—
34. Development of endotoxin induced intracellular signalling
Page:—
35. The advance of nutritional support in the critical ill
Page:—
36. Influence of the methionine/valine-depleted enteral nutrition on tissue distribution,nucleic acids and protein metabolism in tumor-bearing rats
Page:—
37. The effect of lipopoly-saccharide on glutamine metabolism in the rat Kupffer cells
Page:—
38. Clinical significance of prealbumin and retinol binding protein in parenteral nutrition assessment
Page:—
39. Comparison between PICC and CVC in the elderly
Page:—
40. Clinical study of use of parenteral nutrition in postoperative gastrointestinal carcinoma patients during perichemotheraputic period
Page:—
41. Effect of GH and PN on protein metablolism in patients with cirrhosis of liver
Page:—
42. The clinical significance of early nutritional support in severe head-injured patients
Page:—
43. Use of nutritional support in patients after liver transplantation
Page:—
44. Clinical research of postoperative nutritional support in patients with pancreatic disease
Page:—
45. Nutritional support by the way of peripheral vein in the patients with severe acute pancreatitis
Page:—
46. The nutrional support treatment in severe acute necrotizing pancreatitis
Page:—
47. Perioperative nutritional support in patients with obstruction caused by colon cancer
Page:—
48. Effects of perioperative glutamine-supplemented total parenteral nutrition support on immune function of patients with gastrointestinal cancer
Page:—
49. Effect of early enteral nutrition on prognosis in severe craniocerebral injured patients
Page:—
50. Research progresses in growth hormone receptor tumor biology effects
Page:—
51. The clinical study of ?-3 polyunsaturaed fatty acids on different diseases
Page:—
52. The measurement of vitamine B in the patients with Crohn's disease by HPLC
Page:—
53. Blood glucose,insulin,C-peptide response and relative safety after orally taking different doses of fructose in type 2 diabetes
Page:—
54. Clinical study on the effects of early enteral nutrition in treatment of severe acute pancreatitis
Page:—
55. Effect of glutamine on the rehabilitation and the immune function in patients with acute stroke
Page:—
56. Application of malnutrition-inflammation score in patients with hemodialysis
Page:—
57. The expression of DAO in gastric cancer cells and gastric mucosa cells
Page:—
58. Effect of lactobacillus acidophilus on disordered intestinal flora of mice introduced by antibiotics
Page:—
59. Effect of enteral nutrition therapy in early stage of the patients with severe stroke
Page:—
60. Research on the relationship between pregnancy and fetal birth weight by bioelectrical impedance analysis
Page:—
61. Fish oil ameliorates the intra-abdominal sepsis and hypertension-induced ileus
Page:—
62. Assessment of nutritional status in 50 patients with diabetes mellitus
Page:—
63. Therapeutic choice in the management of Crohn disease
Page:—
64. Progresses on the definitions and diagnosis of Crohn's disease
Page:—
65. Diagnosis and management of special situations in Crohn's disease
Page:—
66. Application of enteral nutrition in patients with ulcerative colitis
Page:—
67. The value of using the subjective global assessment as a nutritional assessment and prognosis prediction tool in inpatient
Page:—
68. Study on the viability of Lactobacillus acidophilus in short peptide enteral nutrition liquid
Page:—
69. The variations of glutamine and TNF-? concentration in septic rats
Page:—
70. Significance of preoperative carbohydrate loading and postoperative enteral nutrition in patients with gastric cancer operation
Page:—
71. The improving effect of high-fat enteral nutrition on nutritional status and clinical prognosis in acute stroke patients
Page:—
72. Fluid therapy:a renew awareness in fast-track surgery
Page:—
73. Effects of alanyl-glutamine dipeptide administration on postoperative intestinal permeability and immmunologic function
Page:—
74. Evaluation of nutritional status on maintenance hemodialysis patients
Page:—
75. Comparative study of enteral and parenteral nutrition support in critically ill patients
Page:—
76. Nutritional status and nutrition support survey in operative patients by Nutrition Screen 2002
Page:—
77. Prevalence of fasting blood glucose abnormality and associated factors analysis in health examination population above 18 years old in Beijing
Page:—
78. The recovery effect of early enteral nutrition in elderly patients with severe chest trauma
Page:—
79. The study of high-fat and low-carbohydrate enteral nutrition in nutrition treatment of COPD patients with mechanical ventilation
Page:—
80. Effects of trauma and infection stresses on protein metabolism
Page:—
81. The influence of Blackcurrant Polysaccharides on the immune function in mice of hypoimmunity
Page:—
82. The application of arginine in surgical nutritient support
Page:—
83. The Application of Dietary Fiber in the therapy of Diabetes Mellitus
Page:—
84. Hyperhomocysteinemia and cardiovascular diseases
Page:—
85. Combined use of early micro-feeding and intravenous nutrition in low birth weight infants
Page:—
86. Relationship between preoperative nutritional status and prognosis of patients with rheumatic heart disease
Page:—
87. The clinical reseach of early enteral nutrition through jejunostomy after total gastrectomy
Page:—
88. Influence of partial parenteral nutrition with fat emulsion on liver function and energy metabolism of cirrhotic patients
Page:—
89. Application of rhGH on hypoproteinemia after severe head injury
Page:—
90. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in cancer patients
Page:—
91. Changes in the GH-IGF-IGFBP axis in traumatic and septic patients and its clinical significance
Page:—
92. Effect of parenteral nutrition support on immunity function in patients with severe chronic obstructive pulmonary disease
Page:—
93. Effect of TPN plus Argining on nutrition status and immune function in radical treatment of gastro-intestinal cancer patients
Page:—
94. Comparison between enteral nutrition and parenteral nutrition support in aged ventilated patients
Page:—
95. Enteral nutrition with dietary fiber and medium chain triglycerides in postoperative patients with gastric cancer
Page:—
96. Combined recombinant human growth hormoneand fibrin glue accelerate wound healing of intestinal anastomosis in abdominal sepsis:A dynamic study
Page:—
97. Nutritional support and metabolic intervention after combined liver and intestinal transplantation
Page:—
98. Response of albumin synthesis to lipopolysaccharide in rat hepatocytes
Page:—
99. Research advance of immune nutrients in cancer therapy
Page:—