Article List

WPRIM Management System> DCMS> Malaysian Journal of Microbiology> > 9> 1

Volume: 9 Issue: 1

1. Molecular identification and biodegradation of 3-chloropropionic acid (3CP) by filamentous fungi-Mucor and Trichoderma species isolated from UTM agricultural land	Page:120—124
2. Prevalence, antibiogram profile and cross transmission of Pseudomonas aeruginosa in a tertiary burn unit	Page:116—119
3. Antibacterial activity of selected Egyptian ethnomedicinal plants	Page:111—115
4. Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”)	Page:103—110
5. Decolorization of two azo dyes using marine Lysobacter sp. T312D9	Page:93—102
6. Characterization of cellulase, hemicellulase and lipase and its use in deinking of laser printed paper	Page:84—92
7. Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using Response Surface Methodology and Artificial Neural Network	Page:68—83
8. Agriculture wastes conversion for biofertilizer production using beneficial microorganisms for sustainable agriculture applications	Page:60—67
9. Waste cooking oil as substrate for biosynthesis of poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyhexanoate): Turning waste into a value-added product	Page:51—59
10. Enhancement of protease production by the optimization of Bacillus subtilis culture medium	Page:43—50
11. In vitro growth of Ganoderma boninense isolates on novel palm extract medium and virulence on oil palm (Elaeis guineensis) seedlings	Page:33—42
12. Streptococcus pyogenes isolated in a Tunisian pediatric population: Emm types, T types, virulence factors and genes of resistance to macrolide and tetracycline	Page:24—32
13. Identification of Elizabethkingia meningoseptica from American bullfrog (Rana catesbeiana) farmed in Sabah, Malaysia using PCR method and future management of outbreak	Page:13—23
14. Purification and characterization of thermostable chitinase from a novel S. maltophilia strain	Page:7—12
15. Factors affecting the production of lactulose by Lactobacillus acidophilus NRRL 4495 β-galactosidase and its biological activity	Page:1—6