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WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2004
>
9
>
6
Volume:
9
Issue:
6
1. Recommended Dietary Allowances for Young Children and Food Guideline for Preschool Children in Sweden.
Page:742—752
2. Analysis of Customer Expectation and Satisfaction for New Menus in Multi-Chain Family Restaurants.
Page:734—741
3. Development of a Theory Based Nutrition Education Program for Childbearing Aged Women in Korea.
Page:725—733
4. A Study on Elementary School Dietitian's Status and Recognition of Nutrition Education in Incheon.
Page:716—724
5. A Study of Early Child Care Center Teachers' Attitudes for Meal and Snack Guidance between Sweden and Korea.
Page:706—715
6. Relationship of the Relative Risks of the Metabolic Syndrome and Dietary Habits of Middle-Aged in Seoul.
Page:695—705
7. The Ecological Factors Related to Completion of Weight Reduction Program in the Obese Premenopausal Women.
Page:683—694
8. A Survey on Breakfast of Workers in Daegu Area.
Page:673—682