WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2004> 9> 5

Volume: 9 Issue: 5

1. Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis. Page:654—662
2. Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density. Page:644—653
3. School Dietitians' Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon. Page:636—643
4. School Dietitians' Use of Processed and Packaged Foods in Incheon. Page:629—635
5. Psycho-Social, Nutritional Status and Meal Service Utility Patterns by Living Arrangements of the Elderly Participated in Meal Service. Page:615—628
6. A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents. Page:606—614
7. Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices. Page:597—605
8. A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul. Page:589—596
9. Effect of Nutrition Education Program in Obese Children and Their Parents(II) : Focus on Nutrition Knowledge, Eating Behaviors, Food Habit and Nutrient Intakes. Page:578—588
10. Effect of Nutrition Education Program in Obese Children and Their Parents(I): Focus on Anthropometric Values and Serum Biochemical Index. Page:566—577
11. Growth and Development of Infants Fed Soy-Based Formulas over 3 Months. Page:555—565

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