Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2004> 9> 4

1. Effect of Maengjong-Juk ( Phyllostachys Pubescens) Extract Coated Rice Diet on Antioxidative System of C57BL/6 Mice Fed Atherogenic Diet.	Page:536—544
2. Effect of Resistant Starch on Human Glycemic Response.	Page:528—535
3. The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company.	Page:519—527
4. Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrition Survey.	Page:511—518
5. A Comparative Study on the Dietary Attitudes, Nutrition Knowledge, Nutrient Intake, Eating-Related Characteristics of Dancing Major and Non-major Female University Students.	Page:501—510
6. Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas.	Page:491—500
7. Maternal Plasma Homocysteine Levels and Pregnancy Outcomes.	Page:483—490
8. The Effect of Antioxidant Vitamins Supplementation on Blood Pressure, Plasma Lipids, Folate, and Homocysteine Levels in Smokers and Non-Smokers of College Students in the Gyeonggi Area.	Page:472—482
9. Selecting Instructional Contents for Nutritional Education Program for Junior/Senior High School Students Through Instructional Analysis and Analysis of Entry Behaviors and Learner Characteristics.	Page:464—471
10. A Study of the Frequency of Food Purchase for Snacking and Its Related Ecological Factors on Elementary School Children.	Page:453—463