WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2004> 9> 3

Volume: 9 Issue: 3

1. Effect of Various Instruction Media on Students' Satisfaction of Food Purchasing Class. Page:326—332
2. Developing Breakfast Menus for Most Easily Breakfast-Skipping Groups. Page:315—325
3. Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle-Aged. Page:303—314
4. Comparison of Nutritional Status among Obese, Overweight and Normal Subjects in Seoul. Page:292—302
5. A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults. Page:285—291
6. A Study on Eating Disorders and It's Related Factors in High School Girls. Page:274—284
7. Studies on Fatty Acid Intake Patterns, Serum Lipids and Serum Fatty Acid Compositions of High School Students in Seoul. Page:263—273
8. A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants in Seoul Area. Page:251—262

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