Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2004> 9> 2

Volume: 9 Issue: 2

1. Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office.	Page:233—240
2. A Case Study on Quality Improvement of the Food Services for Patients: Focused on Satisfaction Offered Menu and Differentiated Service.	Page:225—232
3. A Study on Dining-Out Behaviors of Community for Marketing Strategy of Local Foodservice Industry.	Page:214—224
4. A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food.	Page:204—213
5. Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area.	Page:191—203
6. Identifying the Customers' Menu Selection Attributes in Food Court-Styled B & I Foodservice Operation.	Page:183—190
7. Validation and Calibration of Semi-Quantitative Food Frequency Questionnaire: With Participants of the Korean Health and Genome Study.	Page:173—182
8. The Characteristics of Dietary Habits of Obese, Overweight or Normal Subjects in Seoul.	Page:161—172
9. Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome.	Page:151—160
10. A Study on the Changes of Maternal Dietary Iron Intakes, Its Bioavailability, and Iron Status during Pregnancy.	Page:142—150
11. Dietary Behaviors, Food Preferences and Its Relationships with Personality Traits in Sixth Grader's of Elementary School.	Page:135—141
12. Comparison of Nutrient Intakes between Disabled Children(Mental Retardation, Autism and Cerebral Palsy) and Non-disabled Children: Comparison According to the Types of Handicap.	Page:121—134