WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2004> 9> 1

Volume: 9 Issue: 1

1. A Study on Middle School Students' Recognition of Food and Nutrition Part in Home Economics. Page:12—18
2. Factors Associated with Breakfast Skipping in Elementary School Children in Korea. Page:3—11
3. Comparison of Dietary Intakes and Plasma Lipid Levels in Diabetes and Control Elderly. Page:98—112
4. Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis. Page:90—97
5. Effectiveness of Nutrition Intervention : Systematic Review & Meta-Analysis. Page:81—89
6. Factors Affecting Bone Mineral Density in Korean Women by Menopause. Page:73—80
7. The Study of Pytoestrogen Intake and Bone Mineral Density of Vegetarian and Nonvegetarian Postmenopausal Women. Page:66—72
8. Plasma LDL Particle Sizes Affect the Blood Lipid Profile and Dietary Intakes among Korean Adults. Page:58—65
9. Fast Food Consumption and Related Factors among University Students in Daejeon. Page:47—57
10. The Correlation of Usual Dietary Isoflavone Intake and Serum Osteocalcin. Page:38—46
11. Juvenile Drinking and Dietary Habit in High School Students. Page:29—37
12. Effects of Smoking, Drinking, Exercise on Body Composition, Nutrient Intakes and Serum Lipids in Male High School Students. Page:19—28

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