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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2004
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9
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1
Volume:
9
Issue:
1
1. A Study on Middle School Students' Recognition of Food and Nutrition Part in Home Economics.
Page:12—18
2. Factors Associated with Breakfast Skipping in Elementary School Children in Korea.
Page:3—11
3. Comparison of Dietary Intakes and Plasma Lipid Levels in Diabetes and Control Elderly.
Page:98—112
4. Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis.
Page:90—97
5. Effectiveness of Nutrition Intervention : Systematic Review & Meta-Analysis.
Page:81—89
6. Factors Affecting Bone Mineral Density in Korean Women by Menopause.
Page:73—80
7. The Study of Pytoestrogen Intake and Bone Mineral Density of Vegetarian and Nonvegetarian Postmenopausal Women.
Page:66—72
8. Plasma LDL Particle Sizes Affect the Blood Lipid Profile and Dietary Intakes among Korean Adults.
Page:58—65
9. Fast Food Consumption and Related Factors among University Students in Daejeon.
Page:47—57
10. The Correlation of Usual Dietary Isoflavone Intake and Serum Osteocalcin.
Page:38—46
11. Juvenile Drinking and Dietary Habit in High School Students.
Page:29—37
12. Effects of Smoking, Drinking, Exercise on Body Composition, Nutrient Intakes and Serum Lipids in Male High School Students.
Page:19—28