Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2003> 8> 6

Volume: 8 Issue: 6

1. A Comparison of the Resting Energy Expenditure of Korean Adults Using Indirect Calorimetry.	Page:993—1000
2. The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women.	Page:986—992
3. Body Composition, Food Intake and Clinical Blood Indices of Female College Students.	Page:977—985
4. A Study of the Nutritional Intake and Health Condition of Female College Students as Related to Their Frequency of Eating Breakfast.	Page:964—976
5. Eating Behaviors, Perception of Body Image, Hematological Indices and Nutrient Intake of Adolescent Female Athletes in Incheon.	Page:951—963
6. Depression and Dietary Factors Related to Hyperlipidemia in Urban Living Elderly Female from Low Income Group.	Page:938—950
7. Factors Affecting Bone Mineral Status of Premenopausal Women.	Page:927—937
8. Analyzing the Current Congregate Meal Service Program for Homebound Elderly.	Page:919—926
9. Development of a Forecasting Model for University Food Services.	Page:910—918
10. Public Recognition and Acceptance of Yookmee ('6 dishes') Designated by Daejeon Metropolitan City as the Foods Representative of the Daejeon Area.	Page:901—909
11. Food Habits and Health Food Consumption Patterns of Adults in the Ulsan Area.	Page:889—900
12. Comparing the Nutrient Intake, Quality of Diet, Eating Habit Scores and Dietary Behaviors of University Students in Iksan, according to Their Type of Residence.	Page:876—888
13. Psychosocial Factors Related to Dairy Product Consumption among Female University Students in Daejeon.	Page:867—875
14. The Relationship between the Prevalence of Constipation and Beverage Intake of Female High School Students in Seoul.	Page:856—866
15. A Comparison of the Eating Habits and Eating Behaviors of Disabled and Non-disabled Children.	Page:840—855
16. The Dietary Behavior of Obese and Normal Weight Elementary School Children with Maternal Guidance for Their Dietary Behavior.	Page:831—839
17. Factors Effecting the Bioavailability of Carotenoid in Elderly Korean Women.	Page:822—830
18. The Relationship between Zinc Concentration of Maternal, Umbilical Cord, and Placenta and Birth Weight.	Page:814—821
19. The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy.	Page:803—813