1. The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents. |
Page:652—657 |
2. Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions. |
Page:642—651 |
3. The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Children. |
Page:631—641 |
4. Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area. |
Page:781—793 |
5. Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Drinking, Smoking, Exercise, Menopause and Obesity Status: In Residents of Youngdong Area. |
Page:770—780 |
6. The Effect of the Food Service Industry up on the National Economy of Korea. |
Page:763—769 |
7. A Case Study on Quality Improvement of the Food Services for Patients: Focused on back-up orders. |
Page:755—762 |
8. Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology. |
Page:744—754 |
9. Analyzing the Current Practice of the Home-Delivered Meal(HDM) Service Program for Homebound Elderly. |
Page:736—743 |
10. Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone. |
Page:726—735 |
11. The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone. |
Page:716—725 |
12. A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives. |
Page:708—715 |
13. The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects in Seoul. |
Page:699—707 |
14. The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet. |
Page:689—698 |
15. Dietary Habits and Factors Related to Lifestyles in Constipated Female Students. |
Page:675—688 |
16. A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and Non-Major Male Students. |
Page:667—674 |
17. The Factors Associated with Weight Control Experiences among Adolescents: Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape. |
Page:658—666 |