WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2003> 8> 5

Volume: 8 Issue: 5

1. The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents. Page:652—657
2. Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions. Page:642—651
3. The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Children. Page:631—641
4. Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area. Page:781—793
5. Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Drinking, Smoking, Exercise, Menopause and Obesity Status: In Residents of Youngdong Area. Page:770—780
6. The Effect of the Food Service Industry up on the National Economy of Korea. Page:763—769
7. A Case Study on Quality Improvement of the Food Services for Patients: Focused on back-up orders. Page:755—762
8. Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology. Page:744—754
9. Analyzing the Current Practice of the Home-Delivered Meal(HDM) Service Program for Homebound Elderly. Page:736—743
10. Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone. Page:726—735
11. The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone. Page:716—725
12. A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives. Page:708—715
13. The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects in Seoul. Page:699—707
14. The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet. Page:689—698
15. Dietary Habits and Factors Related to Lifestyles in Constipated Female Students. Page:675—688
16. A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and Non-Major Male Students. Page:667—674
17. The Factors Associated with Weight Control Experiences among Adolescents: Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape. Page:658—666