Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2003> 8> 4

Volume: 8 Issue: 4

1. Nutrient Intakes and Obesity-Related Factors of Obese Children and the Effect of Nutrition Education Program.	Page:477—484
2. Job Satisfaction and Business Attitude of Restaurant Owners: Focused Mainly in the Gyeone-nam Area.	Page:610—620
3. Reproducibility of Nutrient Intake Estimated by Three-Day 24-Hour Dietary Recall of Middle-Aged Subjects for 6 Month Intervals.	Page:603—609
4. The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas.	Page:595—602
5. A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk.	Page:584—594
6. The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status.	Page:574—583
7. The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies.	Page:566—573
8. Measuring Service Quality Perception of University Faculty Members & Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation.	Page:556—565
9. Rice Preference Differences in Subjects Taking Breakfast Regularly and Skipping Breakfast in Kyeonggi-do Residence.	Page:547—555
10. The Dietary Intake of Pregnant Women in Daegu Area.	Page:538—546
11. A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan.	Page:526—537
12. A Study on Dietary Practices of Juvenile Delinquents in Korea.	Page:512—525
13. The Evaluation of a Nutrition Education Camp Program for Overweight and Underweight Adolescents.	Page:504—511
14. Setting Instructional Goals for Nutritional Education Program Through an Analysis of Problems Identified in Junior/senior High School Students.	Page:495—503
15. Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to Blood Lipid Levels of Male Adolescents in Rural Area.	Page:485—494