Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2003> 8> 3

1. The Estimation of the Daily Energy Expenditure of Korean Adolescents.	Page:270—279
2. Development of a Nutrition Education Website for Children.	Page:259—269
3. The Effects of Programmed Dietary System of a Mixture of Natural Supplements on the Composition, Serum Lipids and the Leptin Levels.	Page:356—367
4. Development of Dietary Supplement for the Growth and Exercise Performance Improvement.	Page:349—355
5. Food and Nutrient Consumption Patterns of Korean Adults Based on their Levels of Self Reported Stress.	Page:340—348
6. A Survey of the Nutrients and a Price Comparison of Korean Style Full Course Meals: Based on Korean Restaurants in Changwon City and in Luxurious Hotels in Seoul.	Page:327—339
7. The Development of a Quality Measurement Tool for a Contract-Managed Hospital Foodservice.	Page:319—326
8. Evaluating Nutrient Intakes of Korean Elderly Using Semi-Quantitative Food Frequency Questionnaire.	Page:311—318
9. Gender and Age Differences in the Nutritional Status of the Low Income Elderly Living in Gwangju.	Page:302—310
10. Infant Feeding Practices and the Factors that Influence Feeding Practices among Women in Seoul and the Chungbuk Area.	Page:288—301
11. The Caloric Intake Status and the Eating Habits in College Male Students Living Alone or Sharing Accommodation with Friends.	Page:280—287