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WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2003
>
8
>
2
Volume:
8
Issue:
2
1. A Study on the Future Plans for Infant Feeding Practice and Its Associated Factors among University Students.
Page:240—249
2. Investigation of the Conditions and Evaluation of the Benefits of the Foodbank Program from the Recipients' Perspective.
Page:231—239
3. Consumer Preferred Formats of Nutrition Labels: Housewives of Daejon City.
Page:220—230
4. The Nutritional Intakes of the Stomach Cancer Patients in the Daegu and Gyeongbuk Areas, Korea.
Page:202—219
5. The Relationship between Serum Cholesterol Levels and Dietary Fatty Acid Patterns, Plasma Fatty Acids, and Other Lipid Profile among Korean Adults.
Page:192—201
6. A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area.
Page:181—191
7. A Study of the Dietary Attitude, Dietary Self-Efficacy and Nutrient Intake among Middle School Students with Different Obesity Indices in Gyeong-Nam.
Page:171—180
8. A Screening Tool for Identifying High-Risk Pregnant Women of Fe Deficiency Anemia : Process II.
Page:160—170
9. The Development and Validation of a Food Frequency Questionnaire to Assess Diets of Korean Adolescents.
Page:149—159
10. Common Functional Problems during Pregnancy and Association with Nutritional Status and Weight of Newborns.
Page:138—148
11. A Study on Obesity and Food Habit of Adolescents in Yeosu, Jeonnam Area.
Page:129—137