Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2003> 8> 1

1. Nutritional Status of Mentally Retarded Children by Residence and by Degree of Handicap.	Page:112—119
2. A Study of Dietary Behavior and Serum Leptin Levels of Obese Children.	Page:102—111
3. Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers.	Page:91—101
4. The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management.	Page:83—90
5. Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices.	Page:71—82
6. Development and Application of Menu Engineering Technique for University Residence Hall Foodservice.	Page:62—70
7. Using the Theory of Planned Behavior to Explain Dairy Food Consumption among University Female Students.	Page:53—61
8. Regional Differences in Food Intake and Diversity among Korean College Students of a Nutrition Education Course through the Internet.	Page:41—52
9. Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon.	Page:33—40
10. Iron Status and Anemia of Middle School Girls in Ulsan Metropolitan City.	Page:26—32
11. Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas.	Page:15—25
12. The Effect of Eating Habits and Nutrient Intake on the Physical Growth Indices in Preschool Children.	Page:3—14