Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2003
>
8
>
1
Volume:
8
Issue:
1
1. Nutritional Status of Mentally Retarded Children by Residence and by Degree of Handicap.
Page:112—119
2. A Study of Dietary Behavior and Serum Leptin Levels of Obese Children.
Page:102—111
3. Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers.
Page:91—101
4. The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management.
Page:83—90
5. Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices.
Page:71—82
6. Development and Application of Menu Engineering Technique for University Residence Hall Foodservice.
Page:62—70
7. Using the Theory of Planned Behavior to Explain Dairy Food Consumption among University Female Students.
Page:53—61
8. Regional Differences in Food Intake and Diversity among Korean College Students of a Nutrition Education Course through the Internet.
Page:41—52
9. Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon.
Page:33—40
10. Iron Status and Anemia of Middle School Girls in Ulsan Metropolitan City.
Page:26—32
11. Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas.
Page:15—25
12. The Effect of Eating Habits and Nutrient Intake on the Physical Growth Indices in Preschool Children.
Page:3—14