Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2002> 7> 4

Volume: 7 Issue: 4

1. A Study on the Current Nutrition Labelling Practices for Processed Foods.	Page:585—594
2. The Relationship between the Period of Engraftment and the Nutritional Status in Patients Undergoing Allogenic Bone Marrow Transplantation for Acute Myelogenous Leukemia.	Page:578—584
3. An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea.	Page:571—577
4. A Study of the Operation of Contract Food Service Management and Menu Preferences of Middle School Students in Seoul.	Page:559—570
5. Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method.	Page:548—558
6. Nutrients Intake, Zinc Status and Health Risk Factors in Elderly Korean Women as Evaluated by the Nutrition Screening Inistiative (NSI) Checklist.	Page:539—547
7. The Effects of Smoking, Drinking and Exercise on Antioxidant Vitamin Intakes and Plasma Antioxidant Status n Elderly People Living in Ulsan.	Page:527—538
8. A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I).	Page:516—526
9. A Study on Body Mass Index and Associated Factors of the Middle Aged Women in Small City.	Page:506—515
10. The Development of a Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults.	Page:495—505
11. A Study on Validity of a Semi-Quantitative Food Frequency Questionnaire for Korean Adults.	Page:484—494
12. A Study of Dietary Behavior and Serum Leptin Levels in Obese Children: The Relationship between the Obesity Index and the Serum Leptin Levels Based on Eating Habits and Eating Behaviors.	Page:475—483