Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2002> 7> 2

Volume: 7 Issue: 2

1. Development and Validation of a Computerized Semi-Quantitative Food Frequency Questionnaire Program for Evaluating the Nutritional Status of the Korean Elderly.	Page:277—285
2. A Study on the Development of a Computerized Nutritional and Health Guide Program Based on Periodic Health Examination at Work Sites.	Page:266—276
3. The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People.	Page:257—265
4. A Survey on the Consumption and the Perception of Mushrooms and Mushroom Dishes among Koreans.	Page:245—256
5. An Analysis of the Correlation between Health-related Habits and the Biochemical Characteristics of the Blood of Bus Drivers in the Masan Area.	Page:232—244
6. The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu.	Page:219—231
7. Food Service Management in Elementary School in Chunnam Province.	Page:211—218
8. Nutritional Risk Factors, Perceptions on Nutrition and Health, Nutritional Knowledge, Food Habits and Their Correlation to Supplement Use in Middle-Aged and Elderly Koreans.	Page:199—210
9. Korean Families' Eating-out Behavior in Relation to Family Life Cycle.	Page:188—198
10. Television Watching, Family Social Class, Parental Overweight, and Parental Physical Activity Levels in Relation to Childhood Overweight.	Page:177—187
11. An Assessment of Dietary Fiber Intake in Preschool Children in Busan.	Page:167—176
12. A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes.	Page:156—166
13. A Survey of the Consumption of Convenience Foods.	Page:149—155