| 1. Study of the Difference in Body Composition, Eating Habits and Dietary Intake in Three Sasang Constitutions among Elementary School Children. |
Page:67—75 |
| 2. Development of a Semi-Quantitative Food Frequency Questionnaire for Pre-school Children in Korea. |
Page:58—66 |
| 3. Effects of Nutrition Knowledge, Dietary Attitude, Dietary Habits and Life Style on the Health of College Students in the Chungnam Area. |
Page:45—57 |
| 4. College Students' Dietary and Health Behaviors related to Their Myers-Briggs Type Indicator Personality Preferences. |
Page:32—44 |
| 5. A Study on nutrition Knowledge, Nutritional Attitudes, Dietary Behavior and Dietary Intake by Weight Control Attempt among Middle School Female Students. |
Page:23—31 |
| 6. Smoking Status and Dietary Habits of Middle School Students. |
Page:14—22 |
| 7. Comparison of Dietary Attitudes and Attitudes to the School Lunch Service of Elementary and Middle School Students Living in the Same Region. |
Page:3—13 |
| 8. Korean Family's Perception of the Importance of the Quality of Restaurants according to Family Life Cycle. |
Page:130—140 |
| 9. Some Factors Affecting Bone Mineral Status of Postmenopausal Women. |
Page:121—129 |
| 10. A Study of Nutrient Intake and Serum Levels of Osteocalcin, Ca, P, and Mg and Their Correlation to Bone Mineral Density in Korean Postmenopausal Women Residing in Rural Areas. |
Page:111—120 |
| 11. Studies on Lipid Intake, Serum Lipid Profiles and Serum Fatty Acid Composition in College Women Who Smoke. |
Page:102—110 |
| 12. The Effects of Nutrition Counseling on Food Intakes and Bloodlipids in Cardiac Patients. |
Page:92—101 |
| 13. Characteristic Analysis of Internet nutrition Counseling Served by the Korean Society of Community Nutrition. |
Page:86—91 |
| 14. Food Habits, Nutrients Intake, and Disease Distribution according to Sasang Constitutions in the Elderly Aged over 65 Years(II). |
Page:76—85 |
