WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2001> 6> Suppl

Volume: 6 Issue: Suppl

1. Characteristics of the Organizational Structures of Free Meal Service Centers and Cooperation with Community. Page:553—564
2. Food Intake Frequency, and Compliance in Stroke Patients. Page:542—552
3. Nutrition Status of the Rural Elderly Living in Kyungnam-Focusing on Health-Related Habits, Dietary Behaviors of Nutrient Intakes. Page:527—541
4. Nutrient Intake and Related Factors in Middle-Aged Urban Adults. Page:516—526
5. The Relationships of Health-Related Lifestyles with Homocysteine, Folate, and Vitamin B/sub 12/ Status in Korean Adults. Page:507—515
6. Nutrition Survery of Female Middle School Students in Urban and Rural Areas of Inchon. Page:495—506
7. Evaluation of Nutrient Intakes and Diet Quality of Rural Middle School Students. Page:486—494
8. A Comparison of the Past Physical Growth, Eating Habits and Dietary Intake by Obesity Index of Sixth Grade Primary School Students in Seoul. Page:475—485

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