Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2001> 6> 5

Volume: 6 Issue: 5

1. A Study on the Obesity and Stress of Elementary School Children in the Kangnung Area.	Page:715—725
2. The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area.	Page:837—848
3. Assessment of Factors Affecting Plate Waste and Its Effects in Normal & Soft Diets Provided from Hospital Foodservice.	Page:830—836
4. A Study on Dietary Patterns and Nutrient Intake in Women with Hypercholesterolemia.	Page:819—829
5. A Study on the Menu Patterns of Residents in Kangbukgu(II): Compared by the Sex, Age and Health Risk.	Page:809—818
6. A Study on Supplements Use in the Middle-Aged and Elderly.	Page:798—808
7. A Study on the Factors Influencing Food Consumption by Food Frequency Questionnaire far the Middle Aged and Elderly Living in the Chonju Area.	Page:789—797
8. Nutrient Intake of the Rural Elderly Living in Kyungnam -Focusing on Health and Aging Status, and Life-Satisfaction.	Page:773—788
9. Relationship between Nutrient Intake and Biochemical Markers of Bone Metabolism in Korean Postmenopausal Women.	Page:765—772
10. A Survey on the Status of the Meal Management Behaviors of Housewives Living in the Apartments of Jinju.	Page:755—764
11. Effect of Self-Perception of Health and Related Factors of Food Life and Disease on Health Foods Intakes among the Middle Aged in the Jeonbuk Region.	Page:744—754
12. A Screening Tool for Identifying High-Risk Pregnant Women of Fe Deficiency Anemia : Process I.	Page:734—743
13. Effects of Iron Supplementation on Iron Status of Anomic High School Girls.	Page:726—733