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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2001
>
6
>
3
Volume:
6
Issue:
3
1. A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses.
Page:361—370
2. Status and Needs for Nutrition Services for Infants and Preschoolers among Public Health Center Workers and Infants Mothers.
Page:354—360
3. A Study on Health Related and Eating Related Behaviors by Self-Recognized Health Status.
Page:340—353
4. A Study on Predicting Behavioral Intention of Breastfeeding among Primigravida.
Page:331—339
5. Comparison of Lifestyle and Nutrient Intake by Number of Components of Insulin Resistance Syndrome in the Daegu Community.
Page:317—330
6. Nutrient Intake According to Dietary Attitudes of School Foodservice Dietitians.
Page:306—316
7. Influence of Food Behavior and Life-Style Behavior on Health Status in Male Industrial Workers.
Page:297—305
8. Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area.
Page:290—296
9. The Effects of Vit C Supplementation and Nutrition Education on Nutrition Knowledge, Food Habits and Antioxidative Enzyme Activity in Male Adolescent Smokers.
Page:282—289
10. A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam.
Page:271—281