Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2001> 6> 2

Volume: 6 Issue: 2

1. Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report).	Page:250—258
2. Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans.	Page:243—249
3. A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities.	Page:234—242
4. A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns.	Page:227—233
5. Nutritional Status and Utilization of Public Health Center of Elderly.	Page:218—226
6. A Study on Nutrient Intake, Food Behavior and Health Conditions according to Food Intake Diversity in the Elderly in a Local City.	Page:205—217
7. A Study on Nutritional Status, Maternal Factors, and Lifestyles according to BMD in Rural Postmenopausal Women.	Page:192—204
8. A Longitudinal Study on Maternal Iron and Folate Status During and After Pregnancy in Korean Women.	Page:182—191
9. Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon.	Page:172—181
10. The Relationship between Obesity, Lifestyle, and Dietary Intake and Serum Lipid Level in Male University Students.	Page:162—171
11. An Ecological Study of Food and Nutrition in Elementary School Children in Korea.	Page:150—161
12. Effect of obesity on the Satisfaction with School Lunches and the Behavior of Leaving Lunch Food in Elementary School Children.	Page:139—149
13. The Effect of Taste Preference on Anthropometric Measurements and Nutrient intakes in Children.	Page:130—138
14. Overweight among Preschool Children in Seoul: Prevalence and Associated Factors.	Page:121—129