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WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2001
>
6
>
2
Volume:
6
Issue:
2
1. Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report).
Page:250—258
2. Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans.
Page:243—249
3. A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities.
Page:234—242
4. A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns.
Page:227—233
5. Nutritional Status and Utilization of Public Health Center of Elderly.
Page:218—226
6. A Study on Nutrient Intake, Food Behavior and Health Conditions according to Food Intake Diversity in the Elderly in a Local City.
Page:205—217
7. A Study on Nutritional Status, Maternal Factors, and Lifestyles according to BMD in Rural Postmenopausal Women.
Page:192—204
8. A Longitudinal Study on Maternal Iron and Folate Status During and After Pregnancy in Korean Women.
Page:182—191
9. Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon.
Page:172—181
10. The Relationship between Obesity, Lifestyle, and Dietary Intake and Serum Lipid Level in Male University Students.
Page:162—171
11. An Ecological Study of Food and Nutrition in Elementary School Children in Korea.
Page:150—161
12. Effect of obesity on the Satisfaction with School Lunches and the Behavior of Leaving Lunch Food in Elementary School Children.
Page:139—149
13. The Effect of Taste Preference on Anthropometric Measurements and Nutrient intakes in Children.
Page:130—138
14. Overweight among Preschool Children in Seoul: Prevalence and Associated Factors.
Page:121—129