Home
|
Help
|
Contact
Sign in
WPRIM Management System>
DCMS
>
Korean Journal of Community Nutrition
>
2001
>
6
>
1
Volume:
6
Issue:
1
1. Patterns of Insulin Resistance Syndrome in the Taegu Community for the Development of Nutritional Service Improvement Programs.
Page:97—107
2. Determinants of Nutrition Service Utilization in Health Centers.
Page:91—96
3. Perception of Elementary School Teachers about Nutrition Education in the Kyungnam Area.
Page:84—90
4. Serum Osmolality and Its Association with Health-Related Factors and Biochemical Parameters in the Elderly.
Page:76—83
5. Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women.
Page:69—75
6. The Association of Body Mass Index with Dietary Intake, Serum Lipid Levels, Lipoprotein(a) and PAI-1 in Middle Class Korean Adults from 1995 to 1999.
Page:51—68
7. The Dietary Characteristics of Middle-aged People by BMI and food Habits.
Page:43—50
8. Attitudes of Food and Nutrition Majors toward Hiring Older Workers.
Page:36—42
9. A Study of Iron Status and Anemia in Female High School Students in Ulsan.
Page:28—65
10. Determining the Frequency of Obesity and Eating Habits of Older(4th, 5th, 6th grade) Elementary School Students in Iksan City by Some Obesity Indices.
Page:16—27
11. Assessment of Dietary Intake of Preschool Children in Busan : Assessment Based on Food Group Intake.
Page:3—15