WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2000> 5> Suppl

Volume: 5 Issue: Suppl

1. A Survey of the Model Nutrition Services in Community Health Centers. Page:343—351
2. A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winter. Page:333—342
3. Assessment of Customer Satisfaction of Service Quality in University Foodservices. Page:324—332
4. An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Kangnung. Page:316—323
5. Comparing Health-related Behaviors, Food Behaviors, and the Nutrient Adequacy Ratio of Rural Elderly by Single-elderly Families vs. Extended Families. Page:307—315
6. Relationship between the Number of Different Food Consumed and Nutrient Intakes. Page:297—306
7. Relationship between Serum Levels of Microminerals and Lipids in Korean Adults on Self-Selected Diet. Page:289—296
8. Comparisons of Nutrient Intakes, Dietary Behavior and Perception about Body Image between Adolescent Boys and Girls in Rural Area. Page:280—288
9. A Longitudinal Study of Calcium and Phosphorus Intakes of Korean Infants from 1 to 3 Months in Breast-Fed vs Formula-Fed Infants. Page:273—279

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