Article List

WPRIM Management System> DCMS> Korean Journal of Community Nutrition> 2000> 5> 4

Volume: 5 Issue: 4

1. Content Analysis of the Questionnaires Used in Dietary Surveys.	Page:697—708
2. Housewives' Perception of Flavor Enhancer Products in Inchon.	Page:683—696
3. Effects of Job Characteristics, Job Performance and Organizational Commitment on Job Satisfaction of Hospital Dietitians in the Taegu Kyungpook Area.	Page:672—682
4. Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis.	Page:662—671
5. Evaluation of the Effectiveness of a Nutrition Education Program for Hypertensive Patients at the Community Level.	Page:654—661
6. The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults.	Page:642—653
7. Comparison of the Total Antioxidant Status and Usual Dietary Intake in Normal and Overweight Males.	Page:633—641
8. Characteristic of Anthropometric Data and Biochemical Nutritional Status of Hypertensive Patients before Treatment.	Page:624—632
9. Analysis on the Stages of Change in Fat Reducing Behavior and Social Psychological Correlates in adult Female.	Page:615—623
10. The Relationship between Ophthalmic Refractive Errors and Factors of Nutrition and Health.	Page:608—614
11. The Intake, Preference, and Utilization of Kimchi in Female High School Students.	Page:598—607
12. Comparison of the Nutrition Knowledge, food Habits and Life Styles of Obese Children and Normal Children in Elementary School in Kyeong-gi Province.	Page:586—597
13. A Survey of Eating Behavior and Food Preferences of Children in Preschool Nursery Facilities.	Page:578—585
14. A Study on feeding Practices and Growth Status of Infants and the Correlation of Mothers' Perceptions of Breast Feeding with Infant Feeding Methods in the Pocheon Area.	Page:569—577