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WPRIM Management System>
DCMS
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Korean Journal of Community Nutrition
>
2000
>
5
>
3
Volume:
5
Issue:
3
1. Comparision of Priorities in Health Center Nutrition Service Needs between Provider and Consumer.
Page:529—536
2. A Survey of the Customer Satisfaction of Military Foodservice for their Improvement.
Page:522—528
3. Effect of Nutrition Education Program on Nutrition Knowledge, Dietary Diversity of Elementary School Children.
Page:513—521
4. Determining Obesity Frequency of Rural Children by Skinfold Thickness, Analyzing Their KAP Related ti Obesity and Obesity Camp Strategy.
Page:502—512
5. Comparision of Priorities in Health Center Nutrition Service Needs between Provider and Consumer.
Page:529—536
6. A Survey of the Customer Satisfaction of Military Foodservice for their Improvement.
Page:522—528
7. Effect of Nutrition Education Program on Nutrition Knowledge, Dietary Diversity of Elementary School Children.
Page:513—521
8. Determining Obesity Frequency of Rural Children by Skinfold Thickness, Analyzing Their KAP Related ti Obesity and Obesity Camp Strategy.
Page:502—512
9. Nutritional Status of Iron of Elderly in Jeon-Ju Area.
Page:493—501
10. Zinc Status and Taste Acuity of Old and Young Women.
Page:484—492
11. Nutritional Status of Iron of Elderly in Jeon-Ju Area.
Page:493—501
12. Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition.
Page:475—483
13. Zinc Status and Taste Acuity of Old and Young Women.
Page:484—492
14. Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women.
Page:461—474
15. Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition.
Page:475—483
16. Consumption Pattern of Health Food by Adults in Taejon.
Page:452—460
17. Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women.
Page:461—474
18. A Comparative Study of Nutrient Intakes and Health Status with Body Size and Weight Control Experience in Adolescent Females.
Page:444—451
19. Consumption Pattern of Health Food by Adults in Taejon.
Page:452—460
20. Evaluation of Vitamin C Supplementation and Effectiveness of Smoking Cessation Intervention in Adolescent Male Smokers.
Page:432—443
21. A Comparative Study of Nutrient Intakes and Health Status with Body Size and Weight Control Experience in Adolescent Females.
Page:444—451
22. A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students.
Page:419—431
23. Evaluation of Vitamin C Supplementation and Effectiveness of Smoking Cessation Intervention in Adolescent Male Smokers.
Page:432—443
24. A Study of Obesity Indices of Korean Adolescents and Related Factors.
Page:411—418
25. A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students.
Page:419—431
26. A Study of Obesity Indices of Korean Adolescents and Related Factors.
Page:411—418